We did family style and just shared dishes. At Loo's Hainanese Curry Rice, their 70-year-old Hainanese Curry recipe takes three days to cook. Bean sprouts added a pleasant textural contrast to the noodles, though I was far less a fan of what the menu described as 'young tofu'. Thankfully, all of them are tinted so that diners don't feel like goldfish in a bowl while chowing down. The nameless stall is about a 10 minutes’ walk from Tiong Bahru MRT station, in a coffee shop next to Beo Crescent Food Centre. Fish head curry was very nice as well. The origin of Hainanese Curry Rice itself is a melting pot of multi-racial, multi-ethnic fusion. Mod Sin Curry Chicken Risotto feeds 6. whatshot. Loo's Hainanese Curry Rice has a stall at Eng Hoon St and also an outlet at Eng Watt St. ieatishootipost: ”The besh dish I had that day was most certianly the ikan bilis . The Mango Chicken with Rice was a lunch special for $6.50, which was a really good deal for the amount that was given to us. We also got the Satay Chicken and the Mango Chicken with Rice. Defrost the chicken curry … Opening hours are Saturday – Thursday: 11.30am – 7.30pm. The balance of sweet, spice, salty and savoury is just nice. Address. Shisamo = 2 portion 6. The chopping knife has seems to pause for a minute, cutting plates of pork chop, cuttlefish and braised meat for the snaking queue. My husband ordered the curried chicken with rice and had a minor compunction about the meat to bone ratio on the plate ("a lot of de-boning work for not enough meat" were his exact words) but he seemed to enjoy the taste and flavors fairly well. Loo's Hainanese Curry Rice, Singapore: See 54 unbiased reviews of Loo's Hainanese Curry Rice, rated 4 of 5 on Tripadvisor and ranked #903 of 13,042 restaurants in Singapore. The cavernous room houses a fairly large number of tables so that we didn't need to wait for a table, even on a weekend. Price. Loo’s Hainanese. Facebook Twitter Google+ Pinterest Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! 399 /401 /403 Balestier Road, Singapore 329801. Steamed chicken subtly flavored with hainanese rice. Hainanese Curry Rice #01-68 Maxwell Food Centre, 1 Kadayanallur Street, 069184 $ Asian • Chinese • Hainanese Kiosk or Stall Located in Maxwell Food Centre on Maxwell Road, Zhong Guo Jie Hainanese Curry Rice serves meat and vegetable dishes with curry as the main topping. Spicy. Want to chime in? Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. $12.75. 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. About Hainanese curry rice Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork). 31101 Dequindre Rd, Madison Heights, MI 48071. Beansprout with fried Silver Fish = 2 portion 7. Topped with seafood and vegetables, Pan fried flat rice noodle in a light brown egg sauce. Tiong Bahru Hainanese Curry Rice: Disappointing outing - See 13 traveler reviews, 6 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Their Traditional Hainanese Curry Rice is coated in a well-flavoured mildly-spiced curry, and carry the aroma of curry leaves. Topped with beef and vegetables, Pan fried flat noodle in brown sauce with pork, shrimp, squid and vegetables, Stir fried flat rice noodle with beef, scallion, egg and bean sprouts in a special sauce, Malaysian famous stir fried noodle with shrimp, pork, squid with bean sprouts vegetables and egg in soy sauce, chili sauce, Malaysian famous stir fried rice noodle with shrimp, squid, bean sprouts and egg in a soy sauce chili paste, Indian style stir fried egg noodle in an authentic mild dried squid sauce with tofu, potato, ,shrimp, eggs, peanut and bean sprouts, Thick yellow noodle cooked in heavy flavored soy sauce, with shrimp, pork squid and vegetable, Stir fried rice sticks with tofu, shrimp, squid, bean sprouts and ground peanut in spicy Thai chili sauce, Stir fried rice vermicelli with tofu, squid, shrimp and bean sprouts in spicy Thai chili sauce, sprinkled with ground peanut sliced hard broiled egg on top, Stir fried noodle in a special sauce with squid, shrimp, pork, egg, scallion and bean sprouts, Crispy noodle in a light brown egg sauce, topped with seafood and vegetable, Singapore style stir fried rice noodle in a special mild sauce with shrimp, squid, roast pork, bean sprouts and Chinese cabbage, Stir fried rice noodle in salted fish, shrimp, squid, pork bean sprouts and vegetables, Stir fried thick egg noole with chicken, shredded carrot, onion, bean sprouts and napa cabbage, Steamed chicken subtly flavored with Hainanese rice, Chicken, carrot and onion with Thai homemade sauce, Stir fried chicken with mango, onion and carrot, Deep fried boneless chicken with sweet and spicy brown sauce, Stir fried chicken and scallion with light oyster sauce, Chicken, fresh pineapple, onion, carrot in homemade fresh pineapple sauce, Chicken, carrot, onions with light brown sauce, Stir fried chicken and broccoli with brown sauce, Deep fried boneless chicken with sesame seed and spicy brown sauce, Stir fried beef and scallion with light oyster sauce, Stir fried beef and broccoli with brown sauce, Beef, fresh pineapple, onion, carrot in homemade fresh pineapple sauce, Fried pork chop in an authentic sweet BBQ sauce, Boneless deep fried pork, cucumber, carrots and onions coated with sweet and sour sauce, Chicken, shrimp, squid, carrot and vinegar with egg sauce, Coconut rice with chili anchovy, curry chicken, peanut, cucumber, achat and hard-broiled egg, Slow-cooked curry chicken in coconut milk, Chicken and potatoes with coconut curry sauce, Chicken, lemongrass, mixed vegetables, coconut milk with yellow curry paste, Chicken, lemongrass, mixed vegetables, coconut milk with green curry paste, Malaysian style fried rice with shrimp, squid, topped with fried egg, Shrimp, squid, bean sprouts and Thai chili sauce, Fresh pineappl, shrimp, squid, raisin and egg, Crispy pancake stuffed with ground peanut, Sweet potato and yarn (taro) with coconut milk, Red bean, black sticky rice with coconut milk, Crispy pancake stuffed with kaya (coconut jam), Served with hot or cold, with Tapioca pearls, add $0.50, blended with ice and milk, with Tapioca pearls, add $0.50. 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