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Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. In India, Modakam is associated with Lord Ganesha. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … It is so tasty and pretty easy to make as well. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Using finger, shape by pressing the dough towards the mould wall. It is one of the most favorite dishes of all kerala food lovers. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Recipe for poli I wanted to make … The outer dou… Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Add 1/4 cup water to grated jaggery and boil. You may also like. This is a classic Kozhukattai loved by one and all. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. If thats not available try using ready made fried rice flour. Divide and roll the dough to make about 10-12 equal size balls. Cuisine: Indian. Save my name, email, and website in this browser for the next time I comment. South Indian name of Modak … Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Please click on the stars in the recipe card below to rate. Thanks for sharing . You will love to make this for ganesh chaturthi. Close the mould. If using sugar or brown sugar, no need to boil with water. Keep it covered. Kozhukkattai made with freshly made rice flour will turn out very soft. modakam All posts tagged modakam. Pal Payasam. ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Name (required) Mail (required) Website. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Bring to rolling boil and place the steamer pan in the large pan. Hot water helps to loosen the mixture and make it soft. Modakam Nivedyam is ready for our lord Ganesha. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Method. Heat a pan, add grated jaggery with ¼ cup water. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! It is healthy too as green gram is used in it's preparation which is full of protiens. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. So we too used to follow the same tradition. Boil very well till the jaggery dissolves and thicken well. Ingredients. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. Cook the … Indian Food Bloggers. Comments. This tastes awesome with a hot cup of tea or coffee. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Happy Ganesha Chaturthi to all dear readers. Meal: Brunch Snacks Tea Food type: Vegetarian. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Roast raw rice and moong dal for few mins. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Happy Vinayaka Chaturthi everyone! For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. By Guttans Food , On August 14, 2020 -3 Comments. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Author :- Yummy N … Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Posted by veeenajan on September 21, 2014. Take a ball and flatten it into a disc. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Thank you & Happy Cooking!! Mix well to combine. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … If the dough is dry, it is difficult to shape and it will form cracks. It should be relaxing, refreshing, and nourishing. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. To the boiling water, add the batter and stir continuously without allowing any lumps to form. 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Author: Aarthi. Modakam Recipe. Andhra Cuisine. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. World Foodies. Relish Your Taste Buds With Guttans Recipes!! Click here to cancel reply. Simple and easy steps well explained . your own Pins on Pinterest Mention @guttans or tag #guttansrecipes when you share in Instagram!! One of the sweets that I liked in South India was this sweet called as Kozhakattai. Did you try this Modak (Modakam) Recipe? It is true that liking of Parippu Vada runs through malayali’s blood. May 16, 2018, 04:29 pm IST. Discover (and save!) Sprinkle few teaspoons of hot water in the mixture if it turns hard. This can be cooked in normal occasions also as a breakfast or snack it … Pillayarpatti Modakam Recipe with step by step pictures. Be it in a simple tea stall or a hi-fi restaurant. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Discover (and save!) Sukhiyan/Modakam. Leave a Reply. Heat the pan with the strained jaggery juice. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Coconut absorbs the jaggery and the mixture turns thick. Place the sweet filling inside the space created and seal the modak carefully using dough. Recipe type: Main. Kerala Cuisine. kerala nadan recipes kerala recipes snacks tea time snacks. Make the coconut jaggery stuffing first. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Modak is made as cone shaped with pleats on its rice dough shell covering. With wet hand, place a dough ball inside thorough the hole. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. You can apply … Required fields are marked *. My mom had never heard about it untill she got married. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. Filter the syrup. Serves: 12 kolukattai. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. There is taste and smell that draws out memories, binding us to those present, those past. Boil jaggery juice and add grated coconut and cardamom powder. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. This is one of my favourite sweet or modak. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Your email address will not be published. These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Grease a steamer pan lightly with oil. Its celebrated in memory of … Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Have you tried this Modak (Modakam) Recipe? If it is shaped with hand, make sure not to flatten it very thin. This is an optional step to remove impurities in jaggery. It can also be made in half-moon shape like in gujiya recipe. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Food is inextricably linked to occasions and memories. No need to check for string consistency, just a thick jaggery syrup. Take about 1 to 1.5 cups water in a pot. 10. Tamilnadu Cuisine. How to make Savory Kozhukatta/Savory Modakkam : 1. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Heat a heavy bottom pan with water, oil and salt. Thin sheet may tear while shaping and the filling leaks. Modak recipe or vella kozhukattai recipe with step by step recipes. Cook together till the puran or poornam stuffing is thick and non-sticky. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Your email address will not be published. Bring the water to rolling boil. A perfect snack for a Malayalee. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Slowly add rice flour to the water and turn off the flame. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Blogs I Read. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. You can follow the same method for making modakam with remaining dough. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Mixture will become thicker once it cools. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. ♥ Share The Recipe !! Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. December 26, 2011 0 Rajasree SNACKS. Boiled, melted and strained jaggery is mixed with grated coconut. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. While it is warm, knead the mixture with wet hands to get smooth and soft dough. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. ★ We love your Feedback !! Saute continuously until the moisture in the mixture begins to dry. 1. Transfer the coconut poornam in a bowl and allow it to cool off. Don’t overcook. Relish Your Taste Buds With Guttans Recipes!! Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Make a dent in the dough center, inside the mould, with wet fingers. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Will try this Ganesh chaturthi. Cover with a lid . Mix well. A very popular and a traditional tea time snack from the state of Kerala. Ingredients. Place the sweet filling in the center. 2. Grease the mould with oil. Place the shaped modak in the greased pan with some space between them. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Paneer Dosa. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. your own Pins on Pinterest Food is like music. Correct proportion of rice flour to water gives smooth and soft dough. (optional step). Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. TERMS AND CONDITIONS. Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Mostly, Kozhukatta is made in Kerala in round or oval shape. It has its own position in the whole circle of status. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. So try it out. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Kozhukatta. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Fill with the coconut pooranam. Modak can be shaped either with hand or using a mould. Add the grated coconut to a pan and pour the jaggery over it. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. Please share the recipe  link on facebook, pinterest and twitter. (It is a loose semi-dry mix). This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. 6. , an initiative that was born out of the sweets that I liked in South India ) a. Facebook, Instagram to see what ’ s blood, “ puvan pazham ” and cup. Wet hand, place a dough ball inside thorough the hole some space between them jaggery water + 1. 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Carefully using dough snack made with jaggery and boil a medium-low flame round disc or round! Quick and easy compared to shaping with hands ganesh Chaturthi hard and chewy if it is a personal favourite mine! Is so tasty and pretty easy to make as well helps modakam recipe kerala loosen the begins...