Save Pin Print. Ingredients. Vegan Soy Chorizo Potato Hash – big, bold, and complex flavor from soy chorizo meets tender and creamy potato to elevate your breakfast plate. Chorizo has so much flavor it doesn’t take a lot of effort to make this hash incredibly delicious. Some chopped cilantro on top, sliced jalapeños, sour cream, extra salsa and some warmed tortillas and you are set! Kale - adds some freshness to the chorizo hash. Break the eggs onto the hash, season, then place the pan under the grill and cook … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the cooked potatoes and the butter to the skillet and sauté, stirring and tossing occasionally for … https://www.seriouseats.com/.../crispy-potato-and-chorizo-hash-recipe.html Stir well and cook for 3 minutes. This vegan chorizo and potato hash is a simple but delicious and satisfying meal that is good for any time of day! It can be eaten “as-is” casing and all! Peel and discard the skin from the potatoes, then chop into bite-sized pieces. 100% Sauteed Potatoes with Chorizo Foodnetwork.com Get this all-star, easy-to-follow Sauteed Potatoes with Chorizo recipe from Marcela Valladolid... 0 Hour 10 Min; 4 to 6 servings (or about 3 cups) Bookmark. Switch it up at dinnertime by serving breakfast! About 10 minutes. Stir to combine, then sprinkle sliced green onions over top. Bring on all the salsa, the jalapeno, the tequila. Great for breakfast, brunch or dinner. Season and toss together. Step 1 Heat oil in a nonstick skillet over medium-high heat until shimmering. ¼ cup vegetable or olive oil, divided, plus more as needed Warm oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Ingredients: 3 tablespoons olive oil; 2 sweet potato halves, cooked and diced; 125 grams dry-cured spicy chorizo sausage, diced; ¼ teaspoon salt; 2 eggs; 1 large green onion, thinly sliced (about 2 tablespoons) ¼ cup salsa; Method: Heat 2 tablespoons butter in a large non-stick frying pan over medium heat. Break up the chorizo into the pan, add the kale leaves, and stir everything together. https://www.bbcgoodfood.com/recipes/sweet-potato-chickpea-chorizo-hash Sweet potatoes - the slight sweetness offsets the spice from the chorizo. It’s versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don’t know what to do with them. Cook for 3-4 minutes, or until its oils are released, then transfer to a small bowl. I must try it for sure! Everybody understands the stuggle of getting dinner on the table after a long day. This Potato and Chorizo Hash is one of his favorite breakfast foods. Carefully break eggs onto potato cake, then place pan under broiler and cook until whites are set, about 2 minutes. This Potato and Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor! Saute until the onions are translucent. Crispy bits of chorizo, tender potatoes, and a world of flavor! Let me start by sharing with you the fact that I am not a morning person. salt and bring to a boil. Pre-Seasoned Cast Iron Skillet, I LOVE hearing from you! I could eat this every single day. Set aside. After that, I add salsa and a few dashes of hot sauce. For that reason, when my kids ask me for breakfast anytime before 11:00 am 9:00 am, I point at the cereal boxes without a smile! Spanish Chorizo is a firm, dried and cured sausage (almost as firm as salami). Set a large pan of salted water on to boil, add the sweet potatoes and simmer until tender (about 15-20 minutes). This Sweet Potato Chorizo Hash is a no-fuss meal that’s perfect anytime of the day! Cinco de Mayo may have been a couple of weeks ago, but I’m still craving the Mexican flavors. Email. Click Here to join My Email club for new Recipes & chef tips! It is a staple of Argentinian parrilladas (grilled meats). Season to taste with salt and pepper. This Roasted Potato Hash gets a spicy, meaty edge from Mexican chorizo. Add bell pepper and chorizo and cook, stirring often, until pepper is softened, 3 to 5 minutes. I love seeing what you’ve made! Sold by the pound, stuffed  into natural casings but most the time found stuffed into plastic sleeves that need to be cut opened and squeezed out (I know it doesn’t sound that appealing but trust me it is delicious!). My Newsletter, Beef Chorizo Sausage Welcome to the wonderful world of chorizo! Stir in the chorizo sausages and fry for 2 mins. https://www.allergicliving.com/recipes/homemade-potato-and-chorizo-hash Heat up a cast iron skillet on medium heat. I added split Brussels sprouts fried in garlic and oil . During the cooler days of fall, we like to focus on hearty and warming flavors. Reduce heat and simmer until tender, 5 to 7 minutes. When your chorizo is cooked, add a little bit of butter into the pan and about 3 tablespoons of chopped onions. If you’re using a normal skillet, add a splash of olive oil to help keep from sticking. Bring to a simmer over medium heat and cook until heated through. https://www.tasteofhome.com/recipes/potato-and-chorizo-casserole This sometimes creates problems with my oldest son because he loves nothing more than breakfast foods! Preheat the grill. And the addition of fried eggs on top turns this hash into a complete meal. Preheat broiler to high. Servings: 4. Chorizo Potato Hash is a tasty, indulgent dish of sauteed potatoes and Mexican chorizo, topped with a fried egg and fresh avocado. 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