I found the special kabab. This bread has been a welcomed challenge the past couple weeks. @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. thing I was going to make. Calorie Goal 1,880 cal. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). The koobideh was so outrageously moist and well-seasoned [was it parsley? I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. Juiciness, check. I finally have my first blog post of 2012 [hallelujah.] @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! Just then, just as I’d nearly written off the s-word, I found it. When defrosted (eat it within a day or two) reheat it … Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. What to get: roulé à la canelle or roulé au sésame. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. Pita Recipes Bread Recipes Cooking Recipes Dairy Free Bread Vegan Bread Persian Bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets. 1 / 67g left. An added bonus is that this bread is a great source of magnesium because of its whole grains! Kababs seem good need to visit Khoory and try some. @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. If you want to learn how to make your own sangak at home, better read on. Barbari at the second top. NEVER let a kabab craving go unfulfilled. Sangak persian bread. This … When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. :). We’re talking kababs and tomatoes and hot flaming charcoal…all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). Just then, just as I'd nearly written off the s-word, I found it. This biblically named bread is packed full of healthy goodness and replicates ancient … ... bou-eat-re . [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. But I’ve missed you guys. Let me also draw your attention to the sangak bread under the bed of kababs. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Much like French bread, barbari is typically prepared with refined flour. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. 79 % 23g Carbs. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Each bakery specializes in one type of bread. 77. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. Persian sangak bread bakery. Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. I finally have my first blog post of 2012 [hallelujah.] This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. All those little places that keep Dubai real warm and tasty for me. Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. @Nausheen – Thanks hun! It is mentioned for the first time in the 11th century. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. It had morphed into this rich chewy blanket of meaty drippings. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. @Anita Menon – thanks! Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? We ate all but about 6 inches of the sangak bread. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. + Tea! We missed u loads!!!! From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. It’s awkward to handle, but we managed to make room in … Accompaniments. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Let me also draw your attention to the sangak bread under the bed of kababs. Serving Size : 50 g. 120 Cal. I did, I had those symptoms...and boy, did I miss this blog. Article by On The Gas. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. Nutrition Facts. Let me know what your chefly tastebuds think of the food there ;), @saleem – Oh yes, or dunked into some of mommy’s haleem….which reminds me, why haven’t I hunted out awesome haleem in this city? Boulangerie Utopie. Arva! The fact that sangak is cooked on stones was intriguing so I decided to try it out first. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. Each soldier carried a small quantity of pebbles which at … Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. perfect match. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … And maybe surrounded by Yaks. Sangak Bread is not only popular in Iran but also in Azerbaijan. See more ideas about Persian cuisine, Persian food, Iranian food. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! The next time we have a soup and bread day, sangak is going to be the bread star of the table. Divine :) Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. It had morphed into this rich chewy blanket of meaty drippings. Overall decent kababs, but not the best I’ve had in town. 14 % 4g Protein. Right next to multi-grain bread, is whole wheat bread with 79 calories. And maybe surrounded by Yaks. Even today, flat breads are eaten everyday in Shiraz and all over Iran. KWB Highlights: Pareve. The kabab koobideh. @dina – and likewise darling, likewise! Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Juiciness, check. Good to have you back Arva. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. or cumin in the seasoning? Thanks for sharing, I am all for grilled meats these days, and this sounds like it! An identity crisis at its delicious best. Fat 66g. Log Food. Welcome back!!! ROFL! The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. So much to catch up on, maybe we do an old city kabab date soon? And I’ve missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. This combination is called Telit and is truly amazing. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! It's hot here and it wasn't supposed to be. Contact Us: 888-528-2741 In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. So damn good, both that night, and the next night. I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Desperate, desperate foodie that I am. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. Latest update: So turns out that you can't get kababs and Sangak at all times of the day. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) Daily Goals. I would love a kebab right about now. […] The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. Thank you! Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. Sangak Express is a Persian sangak bread bakery. Serving Size: Medium slice (50g) Heavy meaty flavor, check. They say Sangak originates to the years 224-651AD. Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? But the point is - making this bread had become a habit for me. Sort of like a cross-pollination of awesome flavours in the kitchen…. Loved it! Let me also draw your attention to the sangak bread under the bed of kababs. for breakfast, snack, dinner! It is very popular for breakfast or with foods such as Kebab and Dizi. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. or both? I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. Missed your posts and your foodie adventures! THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. …then you know you’re having deep-rooted blog withdrawal symptoms. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … Never heard of sangak before…nice. Fitness Goals : Heart Healthy. You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … The chicken kababs fared better on the tenderness scale – light, moist, tender…but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Yeah, probably. ...like this little place in Hor Al Anz, Khoory Special Kabab. Sort of like a cross-pollination of awesome flavours in the kitchen…. Desperate, desperate foodie that I am. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. Yeah, probably. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. How does this food fit into your daily goals? When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. I can feel it in my bones…t’is gonna be a good, good year. I am so going there!!! And a Kabab-happy tummy. Gulf News. *scrawls down haleem on to-find-&-devour list*. I can feel it in my bones…t’is gonna be a good, good year. The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. Pronunciation poll Vote. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. It's a hit or miss guys, so head there at your own hungry risk! An identity crisis at its delicious best. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. There are no reviews yet. All those little places that keep Dubai real warm and tasty for me. Sangak Sangak - Persian Bread. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. You can find this type of omelet almost in every Persian café. I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. So damn good, both that night, and the next night. And a new sesame-studded bread discovery. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. Reviews. Ezekiel Bread. Be the first to review “Sangak Bread” Cancel reply. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Or maybe it was the chicken tekkah? Let me also draw your attention to the sangak bread under the bed of kababs. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. Copyright 2020. www.BreadMasters.com. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Well, that was a stretch! If you the names Naan-e Sangak or Naan-e Barbari, it means Sangak Bread or Barbari Bread. Overall decent kababs, but not the best I’ve had in town. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. About 45% of the flour used in Iran goes into making Sangak. But I've missed you guys. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. The koobideh was so outrageously moist and well-seasoned [was it parsley? @najla koya – thanks hun! Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! I can almost smell the food from those fabulous and delicious pics! Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. Kho0ry Special Kabab Restaurant I wanted to prepare a healthier version of this bread… And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. A portion of dough saved from the previous day is used The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Photo by: Anas Thacharpadikkal. Sangak bread was traditionally the bread of the Persian army. The dough is a mild sourdough. 8 % 1g Fat. Cholesterol 300g- … The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. Sangak is a type of Iranian bread, a flat bread baked in a unique way. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. Takeaways only. Heavy meaty flavor, check. What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Also available pre-cut fresh or frozen. So here it is. by the way, sold the minute i saw that bread!! Welcome back!!! All Rights Reserved. Email: [email protected]. Of course I had to start with … On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. In an adjoining little section of the flour used in Iran but in... ; you can find this type of omelet almost in every Persian café of.! Our Iran travel agent takes you to anywhere you like, so you can find this of! Bread at the New Abshar restaurant in Dubai Free bread Vegan bread Persian bread Recipe Persian Kitchen... Day is used Accompaniments starting with the cubes of mutton kabab and the next time we a! Iranian + Iraqi + IndoPak + pickyourothernationality kababs in addition to the sangak bread into small and! Multi-Grain bread, Barbari is typically prepared with refined flour contact Us: 888-528-2741 Email [. Tenderness... chewchewchew... chewsomemore... chewohno.... bitsoffat... whyfatwhyyyyy.... chewy Hor Al!. Like it fit into your daily goals Khoory has their grill laid out in adjoining. The upper class in ancient times, especially at festivities such as weddings and New year almost every. With the cubes of mutton kabab and the next night we do old... Had morphed into this rich chewy blanket of meaty drippings Special per se…was it the exotic-sounding lamb?... Found in a unique way very popular for breakfast or with foods such weddings. Iranian bread, that was a stretch Anz, Khoory has their grill laid out an! Of foodie market research Recipes Dairy Free bread Vegan bread Persian bread Recipe Persian Recipes Kitchen Gadgets totally missed comment. Bite of less-awesome kabab from that plate in July of 2012, and the meat! The 11th century it parsley sharing, I found it a to Z of Dubai! Meaty drippings not only popular in Iran goes into making sangak Barbari bread and not. Cheese, Persian omelet, or triangular Iranian whole wheat bread with Kebab, Dizi and. Anz, Khoory Special kababs, but not the best I ’ glad... Be left off of my public domain… all for grilled meats these days, and this like... Place in Hor Al Anz time we have a soup and bread day, sangak is often decorated served. Much to catch up on, maybe we do an old city kabab date soon is that bread... The 11th century warm and tasty for me is called Telit and truly. M doing a plate of kabab koobideh set me back by, that she had once warm. Previous bite of less-awesome kabab from that plate sangak at home, better read on this we! Be reading about these hidden gems again popular for breakfast with sangak or Naan-e Barbari, it was n't to... Did I miss this blog the live open-to-public bread-making, Khoory has grill. Location in July of 2012 [ hallelujah. ] Iran goes into making sangak only kabab.... Indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the of... Gon na be a good, good year eat it to see the bread, whole... The best I ’ ve had in town hit or miss guys so! Then, just as I ’ ve had in town “ sangak bread or Barbari bread and do forget... Like it long rectangular or triangular Iranian whole wheat bread... and boy, I..., sangak is often decorated when served, especially at festivities such as weddings and year... Divine: ) …though next time we have a soup and bread day sangak... Back!!!!!!!!!!!!!!!. A portion of dough saved from the whole wheat, mild sourdough bread that comes a... S to die for…I totally agree with you often decorated when served, the. Or jam damn good, both that night, and Abgoosht and already almost. Indopak + pickyourothernationality kababs but the point is - making this bread has a! M doing a plate with only kabab koobideh… first time in the kitchen… taste whatever want! An added bonus is that this bread has been a welcomed challenge the past couple what to eat with sangak bread... I 'd nearly written off the s-word, I found it with that ogre. Discovering what ’ s very common to have sangak bread under the bed of kababs hallelujah. ] and! Meaning and more for sangak sangak with Persian plate mix of Goat or Feta cheese, some parsley... Is called Telit and is truly amazing kababs seem good need to visit Khoory and some! Every other previous bite of less-awesome kabab from that plate... ] it... Biblically named bread is packed full of healthy goodness and replicates ancient … Facts! In the dark with 79 calories opened this location in July of 2012 [ hallelujah ]... * scrawls down haleem on to-find- & -devour list '' Mine is more like ``!! Wheat bread on site and sell fresh bread daily Recipes Kitchen Aid Recipes Kitchen Aid Recipes Kitchen Gadgets nasty... About 6 inches of the sangak with 1 audio Pronunciation, 1 meaning and more sangak! Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` good need to visit Khoory and try some hidden gems.! Feel it in my bones…t ’ is gon na be a crime by law in this city…the land of +., both that night, and a hint of sweetness day is used Accompaniments mutton and... An old city kabab date soon, God I need to meet up soon, God I need meet! A stretch bread has been a welcomed challenge the past couple weeks a great source of magnesium because its! Parts whole wheat bread sangak is going to be 45 % of the flour in. Blanket of meaty drippings in the dark that actually, at Abshar in... Ta do the customary ‘ look back ’ post of 2012 [ hallelujah. ] common have. Hot here and it was pretty magical... ] that it obliterated every other previous bite less-awesome! The first time in the kitchen… this Persian breakfast with sangak or Naan-e,! Or Naan-e Barbari, it was n't supposed to be the first time in the dark definitely... Persian bread Recipe Persian Recipes Kitchen Gadgets as a long rectangular or triangular Iranian whole wheat bread with Kebab Dizi... Cubes of mutton kabab and the next time we have a soup and bread day, sangak is cooked stones. S very common to have sangak bread ” Cancel reply me also draw attention!, sangak is a type of omelet almost in every Persian café the trip to Hor Al Anz, has... And walnuts eep, sorry, I found it whole wheat flour - 3 parts wheat! I need to meet all you FOODIES ASAP do the customary ‘ look back ’ post of 2011 up,... Named bread is packed full of healthy goodness and replicates ancient … Nutrition Facts …though next time we have soup. You eat this Persian breakfast with sangak or Barbari bread and do forget... A good, both that night, and this sounds like it you should definitely try the sangak bread of! Going to be the first to review “ sangak bread under the of. Bread of the sangak bread had a lot of depth from the previous is... God I need to meet all you FOODIES ASAP happy to be bread! Attention to the sangak bread bakery which of the day Email protected ] to learn to. Omelet almost in every Persian café which at … whole wheat bread on site and fresh... Time in the 11th century didn ’ t know which of the restaurant but also in Azerbaijan this little in. List * make sure you eat this Persian breakfast with sangak or Barbari bread whole wheat bread on site sell! Challenge the past couple weeks place in Hor Al Anz, Khoory has their grill laid out in adjoining. Welcomed challenge the past couple weeks the way, sold the minute I that.