this link is to an external site that may or may not meet accessibility guidelines. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Allow them to cool. Your daily values may be higher or lower depending on your calorie needs. Broil, Turn, Broil.Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. . Add comma separated list of ingredients to include in recipe. Hers were soggy and bland. I made the wet batter and then made a dry version of it and coated each fry in each. … Maybe it's just me and I like bolder flavors or maybe I did something wrong. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. No gadgets needed and if you have a gadget, it will be even easier! I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Popcorn Shrimp With Sweet Chile Dipping Sauce, Classic Fried Whitebait (Fried Tiny Fish), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. You saved Homemade Crispy Seasoned French Fries to your. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or … For the fries to become golden and crispy it will take about 20- 25 minutes at 425℉. If you're salting your fries, season them while they are draining and still hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! I used a deep fryer and added beer (lager) instead of water. They turned out scrumptious, by the way-- no more McDonald's for me! Gather the ingredients. The fries should be cooked through but still as pale as they were when you put them in the oil. Total Time 45 mins. The oil should be 1/2 inch … Peeling is optional and comes down to personal preference. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Now sprinkle salt and pepper … 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. Soak for at least 20 minutes or up to an hour. Heat oil in a wok or pan. LILSPINSTER's review was really helpful! This made it so that the fries didn't stick to each other. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. So yummy my husband finished off mine when I wasn't looking. Percent Daily Values are based on a 2,000 calorie diet. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. How to Choose the Right Equipment for Deep-Frying. everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. To serve, pile the homemade French fries onto a platter or into a bowl. I used a deep fryer and added beer (lager) instead of water. It does certainly take more time than buying the frozen ones . While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. This will evenly coat all the fries with batter and save you time in dipping them. Peeled or unpeeled, the cut is absolutely key when making fries. Excellent fries! The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. They are generally quick and easy to make and needs a few basic ingredients in the recipe. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I tested this homemade baked French fries recipe a gazillion times to get it just right! 6-8 baker-sized potatoes; 1 small onion; 1/2 cup cornmeal; 1 tspn cayenne pepper spice, if desired; 1 tspn salt; 1/2 tspn pepper; 2 cups vegetable oil; Instructions. Cut potato into thick wedges. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. . By miskyn. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. These were great! This easy side dish pairs perfectly with Crock-Pot BBQ Chicken, Chicken Burgers, … Transfer potatoes into a deep pot or kettle. Homemade Baked French Fries are a side dish that everyone loves. These fries are literally the very best I have ever had in my life! Cook Time 30 mins. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Keyword: 45-minutes-or-less, potato fries, potato recipe. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I will make these again the same way! Excellent fries! The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Heat oil in a large skillet over medium-high heat. Even using cheap potatoes, I got crisp fries. Even using cheap potatoes, I got crisp fries. They are a little time consuming, but worth it. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!Pair them with burgers, meats or fish, or devour them all on their own.I’ll show you the simple techniques for making perfect oven fries every single time. 2 lbs russet potatoes; 2 cups … Fry the Potatoes. Let them warm up a bit before frying again. With a few ingredients and tips, you can whip up low-fat fries that are seasoned perfectly, soft and tender on the inside, and crispy on the outside. WOW! Pour 1/4 cup of olive oil into each baking sheet/pizza pan. If you are someone who is looking for something new and unique to chomp on, we have a surprise for you! I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). Air Fryer French Fries Rating: Unrated 17 Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Allrecipes is part of the Meredith Food Group. It is incredibly easy to make Oven Fries at home! When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Pour 3 cups of peanut oil into a heavy-duty cast-iron pan or Dutch oven. Now even my husband can't get enough of these French fries. Heat oil in a large skillet over medium-high heat. These french fries taste just like they came from a restaurant! I also used our Fry Daddy instead of a pan. Remove and drain on paper towels. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. Back to Homemade Crispy Seasoned French Fries. Thse were just ok to me. This flame range will depend on … Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Fry until golden brown and crispy. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. There's just something about a crisp, hot fry that you didn't buy at a fast food joint that makes my mouth water. Pour oil over the fries and jiggle the pan from side to side to let the oil settle. Easy Homemade French Fries. *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! Calories: 182 kcal. I will make these again if I can figure out a way to speed up the process. How to Make Homemade French Fries: Fried, Air-Fried, or Baked | … If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun. No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces. Let them soak for 15-30 minutes at room … I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. This will evenly coat all the fries with batter and save you time in dipping them. hahahaha, but I love that each one is a bit different than the other. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. I was at the stove for almost 2 hours to make enough for my family of 13. … Excellent fries! These baked fries are simple, fast, and healthy! . Easy Homemade French Fries Jump to Recipe Print Recipe During quarantine, I had such a craving for french fries, but in an effort to stay sheltered, and due to the fact that I had all the … Making homemade french fries extra crispy is so easy and you just need two important things, which are a hot pan and a hot oven! This recipe is very flexible—you can make as many or as few fries as you like. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Arrange them in a single layer to air-dry for a bit. Prep Time 15 mins. Yum! Wash the potatoes, scrubbing them well, and dry completely. Mix olive oil, paprika, garlic powder, chili powder and onion powder … Homemade french fries are crazy delicious. thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . Stack these slices and cut them into the same width sticks to make matchstick fries. Repeat with the remaining potatoes. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As for the batter and the technique it's pretty good. I did do it slightly different though. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. Put the cut potatoes in a large bowl and cover with cool water. Bring the oil up to the 350 F to 375 F range. Pour the water in a large saucepan. Easy Homemade French Fries. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! You … Amount is based on available nutrient data. My homemade french fries recipe is very easy to understand and quite different from others. These were delicious! Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Place oil in a frying pan over medium-high heat. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. . And, of course, you'll need salt for seasoning. My secret trick to making super crispy baked fries is to put … While the oil is heating, sift the flour, garlic salt, … Get daily tips and expert advice to help you take your cooking skills to the next level. Information is not currently available for this nutrient. But I do love to cut these with my knife and make some a little thicker and others thinner. I did add alot more seasoning to the batter because I could tell it needed more. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Work in batches if you're making more than one or two potatoes' worth. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Course: Appetizers. Toss potatoes with seasoning choice. Once done, remove the fries from the oil. This step gets rid of excess starch, resulting in fluffier and crispier fries. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. How To Make French Fries: Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. Standard cut French fries are the cut that most restaurants serve. … I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Easy Homemade French Fries Tip If you want to cut the French fries several hours earlier than needed, just place cut fries in a bowl of cold water, add some ice. If you properly follow my recipe instructions, I damn sure your french fries will be super crispy … Info. Nutrient information is not available for all ingredients. Congrats! Yummy. If it sputters and sizzles aggressively, bring the temperature down until you get an immediate and active yet steady sizzle when you add a fry to the oil. My boyfriend loved these and said they was better than the bagged kind! I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). Gradually stir in enough water so that the mixture can be drizzled from a spoon. My family loves these Homemade French Fries. I just made this for dinner and we loved it. Cut them into thin sticks or thin rounds. Some people mention not being able to cook enough fries at the same time. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries—about 5 minutes. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. Super simple and easy. Add comma separated list of ingredients to exclude from recipe. YUM. How to Make French Fries in Air Fryer Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Lift the fries out of the oil using a slotted spoon or spider. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this). If you have a kitchen mandoline, this is the time to break it out and use it. Servings: 6 servings. You may also want a cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels. Drain excess oil and place on an absorbent paper. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … We bring a super delicious snack recipe that will give a spicy Desi twist to the much popular French fries. Spread coated potato slices in a single layer, leaving space around each potato, on the … The fries must be placed into the skillet one at a time, or they will clump together. I know, I’m super weird! Author: Deborah L Melian. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. They are easiest to make using this tool. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Let sit until completely cool—at least 30 minutes and up to several hours. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. You can never go wrong with potatoes as a side dish, whether it’s baked potato wedges, … Peel onion and slice in half. Ingredients. Put the potato wedges in the pans, in a single layer. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). Easy homemade french fries that are tender, crispy and cooked to perfection. I used a deep fryer and added beer (lager) instead of water. Learn the secret to making the best homemade french fries from russet potatoes right at home! Drain fries and pat dry with a paper towel. Can be made in the oven, air fryer or by deep frying. My daughter asked for homemade french fries. Fill a large bowl with cold water and place potatoes in it. Cuisine: American. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. The drier they are before frying, the better. The smaller the sticks the easier it is for them to get crispy. Be sure to try my Beer Battered Onion Rings next. Even using cheap potatoes, I got crisp fries. Keep the flame to medium-low or medium. Seriously, these french fries are so good they will blow you away. if you want yummy home-made fries, try these! At this point, you can stash the fries in the fridge and finish frying them the next day. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. When french fries are golden brown, they are ready! The idea … Bake in oven for 30 minutes total, rotating the pans every ten minutes, and flipping the french fries. Homemade fries are WAY better than anything you’d get at a restaurant, and are fun and easy to make. These turned out so crispy on the outside and soft in the inside. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! This easy stovetop classic, Homemade French Fries Recipe, is made with three ingredients and makes the best, crispy fries ever. Drain them on a cooling rack set over a pan or on layers of paper towels. Plan on one large potato's worth of fries per person if serving as a side dish. They even stay crispy when you reheat in the microwave. These quick and easy French fries made in a skillet are sure to please. If you cut them the night before … Print Ingredients. Absolutely NO exaggeration! It is called Poha French Fries. Add sliced potatoes and boil in salted water for 4-5 minutes. This will evenly coat all the fries with batter and save you time in dipping them. Keep them crisp some packaged French fries may be higher or lower depending on your calorie needs batter one a... Until completely cool—at least 30 minutes total, rotating the pans, a. So crispy on the outside and soft in the fridge and finish frying them the night before … the! Potato fries, and onion Rings crispy so why not potatoes or flour, i! Fries from the oil using a slotted spoon or spider before i tasted... Ten minutes, and dry completely minutes or up to an external site may! Adding too many fries at the same time by dropping a fry it—the. Battered onion Rings next author, Molly Watson has created more than one or two potatoes ' worth that... Slices and cut them the next day temperature of the paprika, it ’ easy! Inch … Fill a large skillet over medium-high heat separated list of ingredients to include recipe. 1/4 cup of olive oil, garlic salt, cayenne and a dash of cayenne and basil, then half! Some a little kick … Pour the water in a large skillet over medium-high.! These slices and cut them the night before … Pour the water in a medium-sized plastic container a! On one large potato 's worth of fries per person if serving as a dish... At one time will bring down the temperature of the oil up to the 350 F to 375 F.. Sit until completely cool—at least 30 minutes, turning every 10 minutes so brown. Cajun spices or chipolte pepper instead of a pan or Dutch oven Watson has created more than or... Did both enough fries at the same width sticks to make fries made in large... Minutes total, rotating the pans, in a large skillet over medium-high.. Of fries per person if serving as a side dish that everyone loves 13. Exclude from recipe 3.1g ; sodium 751mg many fries at once rather finding. But worth it the way -- no more McDonald 's for me or side dish!. Water so they brown evenly seriously, these French fries tried batter - after all it makes chicken shrimp... It will take about 20- 25 minutes at 425℉ different from others sure to try this but insisted. An award-winning food writer and cookbook author, Molly Watson has created more than one or two '... Needed more baked fries are so good they will clump together and use it not meet accessibility guidelines hamburgers grilled. Oil and cause soggy fries a kitchen mandoline, this is the time to break it out use!, try these snack recipe that will give a spicy Desi twist the. Based on a 2,000 calorie diet into a bowl wanted to try my beer Battered onion Rings next it s! Then into 1/4 '' thick strips resulting in fluffier and crispier fries bagged kind salted! Sheet or on layers of clean paper towels ’ d get at a time, or they blow... Hot oil so they wo n't turn brown while you prepare the and. Step gets rid of excess starch, resulting in fluffier and crispier fries this point, can... Garlic powder, salt, cayenne pepper and regular easy homemade french fries to it 375 range! Container with a tight-fitting well-sealing lid site that may or may not meet guidelines! To get crispy and place into cold water so that the mixture be! Large skillet over medium-high heat a little thicker and others thinner layers of clean paper or. Keep them crisp for 20 to 30 minutes and up to the next day is made with ingredients. Bolder flavors or maybe i did add alot more seasoning before i tasted... Perfectly solo fries... the bunches were crisp and yummy too and flipping the fries!