803-805 Frederick Road. To see our full menu, check out our Lunch and Dinner Tabs. Does Franco Italian Bistro offer delivery through OpenTable or takeout? Dinner Menu Antipasti. When compared to other restaurants, Franco's Italian Bistro is moderate. Served with starch and vegetable of the day, Dutch Veal scaloppini stuffed with imported Parma prosciutto and sage sautéed in a light cream demi glaze and topped with mozzarella cheese. Service good. Franco Bistro prides itself on providing its guests with an unparalleled and memorable Italian dining experience. Call Menu Info. Latest reviews, photos and ratings for Franco's Italian Bistro Catonsville at 805 Frederick Rd in Catonsville - view the menu, ⏰hours, ☎️phone number, ☝address and map. An Italian getaway, right around the corner!

Located in the heart of Florida’s polo community, Franco Italian Bistro is proud to call Wellington Florida, home. The delicious food, exceptional service and family style charm at Franco's creates a delightful dining experience. They are open every day of the week. Visited recently based on all the positive reviews listed on Open Table and Tripadvisor. Diners will experience authentic Italian Florentine cooking. Content copyright 2014. Franco Italian Bistro. Das Franco Bistro rühmt sich damit, seinen Gästen ein einzigartiges und unvergessliches italienisches, kulinarisches Erlebnis zu bieten. We feature a menu consisting of Italian favorites. Ricotta cheesecake ok, and the tiramisu was less than average...no coffee/Kahlua flavor. Call Menu Info. The brucetta has the sweetest tomatoes. … An Italian getaway, right around the corner! I don't recall ever receiving better service at any restaurant at any price point. Franco's Italian Bistro. But he missed the aromas of the Italian kitchen, so he took a job as a chef for a large Italian restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. They are open every day of the week. Bistro Franc situated on the junction of Hanover Street and Duke Street, Bistro Franc is just on the fringe of the ‘Liverpool One’ Shopping Centre Overall it was disappointing. Will certainly be back. Great meal as always at Franco's. Auszeit auf italienisch, gleich um die Ecke! Depending on the Italian food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Open now : 4:30 PM - 10:00 PM. Good to sit outside with the virus. Don't anymore. Franco Bistro prides itself on providing its guests with an unparalleled and memorable Italian dining experience. The fish is perfectly prepared, the veal picatta is amazing. Our charming bistro offers a relaxing place in which to enjoy affordable French-style dishes, freshly prepared by our chefs every day. The Registered Agent on file for this company is Dawn Weinkam and is located at 1002 Frederick Road, Catonsville, MD 21228. Franco Italian Bistro has an average price range between $8.00 and $33.00 per person. Das Franco Bistro rühmt sich damit, seinen Gästen ein einzigartiges und unvergessliches italienisches, kulinarisches Erlebnis zu bieten. Franco Italian-Bistro 10160 Forest Hill Blvd Wellington FL 33414. Franco’s Italian bistro seafood Add Grilled Shrimp: $6.99 Add Grilled Chicken: $4.99 Split Charge: $1.50 Anti pasti Contactless Ordering and Payment: www.francosofcatonsville.com An Italian getaway, right around the corner! Claimed. Franco Italian Bistro. It is an icon with title Down Triangle. Sunday-Thursday Friday & Saturday. 803-805 Frederick Rd Catonsville, MD 21228 Uber. Share. About Restaurant Owners Text me the App. Make a Reservation at Franco Italian Bistro. Creating genuine Italian cuisine with love and care is Franco’s mission. Fried calamari with zucchini and spicy tomato sauce, Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce, Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan, Mussels sautéed in shallots, garlic and white wine with house crostini (red or white), Smoked salmon served with red onions, capers and toast, Tender clams topped with herbs and breadcrumbs, Jumbo Shrimp sautéed with pancetta, onions, wine and lemon, Maryland jumbo lump crab cakes, served on bed of organic mixed greens, Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing, Hearts of romaine, croutons, parmesan shavings with caesar dressing, Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing, Chopped organic mixed greens, hard-boiled egg, chick peas, bacon, blue cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing, Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze, Avocado, organic mixed greens, fresh mozzarella, roasted peppers with balsamic vinaigrette dressing, Avocado, fennel, mangos, hearts of palm with balsamic vinaigrette dressing, Jumbo shrimp, iceberg wedge, avocado, tarragon with thousand island dressing, Tuscan white bean soup with pasta ditalini, Add chicken $5.50, shrimp $9 or salmon $5.50; All pasta are made with Durum flour, Linguine with pecorino romano, butter and fresh cracked pepper, Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil, Cheese tortellini, peas, ham in panna sauce, Cheese ravioli in creamy tomato meat sauce, Eggplant parmigiana with spaghetti tomato sauce and basil, Clams, garlic and olive oil in a red or white sauce, Jumbo shrimp in a spicy tomato sauce over linguine, Clams, jumbo shrimp, calamari in a light tomato sauce over linguine, Ear shaped pasta with broccoli rabe and sausage, Imported Parma pancetta, onion and egg yolk with parmesan cheese, Clams, jumbo shrimp and calamari in a light tomato sauce, served with starch and vegetable of the day, Almond crusted Scottish salmon in an orange reduction, Fresh Red Snapper with artichoke hearts in a white wine sauce, Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with clams, Maryland jumbo lump crab cakes tossed with house spices, Chicken is cage free, no antibiotics and fed vegetarian diet, Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy. 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