Roll them in the spicy flour mixture. Bread the chicken legs for frying. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes. Place the chicken in a stock pot, and add water until it completely covers the chicken. Cast iron pots such as Dutch Ovens are great for deep … You can even go as high as 180°F because juicy thighs can stand up to a little overcooking without becoming unbearably dry. Drain the chicken thighs on paper towels. Is Your Chicken Cooked? Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Mix the egg and water together in one bowl and mix the flour with a pinch of salt and pepper in another bowl. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. If you only haveenoughh oil to cover 1/2 way then do 8 min, flip then 8 min. Chicken thighs can be fried boneless or bone-in and with or without the skin. Reduce the heat to medium and cook for five or so minutes. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber … Generally, this is achieved in about 12 minutes, but be sure to keep an eye on the chicken while it fries to avoid missing this window of perfection. It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. To avoid eating raw food, you could cut into the thicker part of a thigh or you could use a digital thermometer to check the internal temperature of the chicken thighs. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Now finish the chicken thighs in the oven at 380 degrees for 40 … When the chicken is breaded, its time to fry them up! How long to deep fry chicken thighs? Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. To determine whether the chicken is ready to serve, insert a meat thermometer into the thickest part of the chicken thigh. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe You may want to use other cooking temperatures, such as 425°F. When the internal temperature is at 165, the chicken is ready. The invention of deep fryer has really eased our cooking. On the flip side, if the heat is too low, it can take too long for the chicken to fry, and it will become over-dense, oily, and leaden. When frying dense things such as chicken breasts or thighs, pierce with a fork or skewer to allow the hot oil to penetrate the flesh. Heat oil to 375°F. Make sure the oil is ready. How long do you cook chicken thighs in a deep fryer? Crispy Fried Chicken: 375 °F: 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) 165 °F: Doughnuts: 375 °F: 2 to 4 minutes: Egg rolls: 350 °F: 4 to 6 minutes: Empanadas: 360 °F: 2 to 4 minutes: Falafel: 350 °F: 4 to 6 minutes: French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies Add chicken to wok; briskly toss and stir chicken with wok utensil or wooden spoon, keeping chicken in constant motion, 3 to 5 minutes or until chicken is no longer pink in center. (Just try that with a breast.). Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Turn the pieces over, cover again, and cook for 3 to 5 minutes more. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Okay, this isn't quite cooked yet. Now fry the chicken thighs until golden brown on both sides. Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your … If you decide to use a pot, choose a deep pot with thick sides. Over a medium-high flame, heat the oil to 375 F. Test the oil to make sure it's hot. Do NOT microwave, and no need to bake unless you need to keep them warm while you are doing more frying. However, the length of time you need to cook your chicken thighs depends on the style of cooking and recipe. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. Jun 14, 2009 Timing for frying chicken legs (by: Anonymous) You should deep fry chicken legs for 15 minutes. It takes about 25 minutes in 350F peanut oil to cook the chicken. Deep-fried chicken thighs are simple to prepare if you follow a few easy techniques. Roll them in the spicy flour mixture. Dip them into the flour again and lay them on a plate or rack for a few minutes so that the coating will dry and become more solid. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). Deep-fried chicken thighs are one of the best parts of the chicken! depends on the part of the chicken you're cooking. Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through. Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. How Long To Deep Fry Chicken in a Deep Fryer. When I fry chicken I like to make a lot of it, because cold fried chicken a day later is also awesome. Once the chicken is at the right temperature, remove from the pan. 14 15 16. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Once the oil has reached 350 F, place the chicken pieces in the oil, working in batches. She's been writing professionally through brokers ever since. Drain on a plate lined with paper towels. Do not crowd the pot, and keep the temperature between 365 and 375 degrees. Add the chicken, being careful not to overcrowd the pan, and cook for 7 to 8 minutes per side, … Don’t let the oil boil over or come into contact with water. You may wonder “how long does it take to deep fry a chicken?”. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. The average time to deep fry wingdings is around four minutes. However, this is not the end of the story. Thighs are ready when they read 165 F with a quick-read thermometer. A broken crust is vastly preferable to undercooked chicken. I, for some unknown to me reason, used to believe that anything this super crispy would come with a skin. Shake bag gently to coat chicken, remove from bag and let set for 10 minutes. Allow 3 minutes for the oil to return to frying temperatures. How Long to Deep Fry Chicken Legs. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. If you want a crispy chicken and don't want to use liquid to finish it, more cooking oil at a slightly higher temperature than you'd use for braising will work better. Lower the heat slightly, if necessary, to keep the oil from getting hotter. In 2007 Nannie Kate discovered that the words she had been writing all her life had an actual cash value. Most people making traditional fried chicken leave the skin on the bird. If the juices are clear your chicken should be cooked. Plan on the whole process taking around 15–18 minutes, keeping in mind that white meat will cook faster than dark. How long dies it take to fry chicken thighs? However, these skinless chicken thighs proved me wrong. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. As a general rule of thumb, oven-cooked chicken thighs will take 35-40mins at 180C/160C fan. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit. For truly crispy chicken, the deep frying method (not necessarily total emersion deep frying) does the best job. The perfect chicken legs will be a rich, even, golden brown color with crispy-looking coating. Bone-in chicken requires slightly more time to cook than boneless cuts. It’s important to follow best practices when working with large pots of hot oil. Place the pot on the stovetop, and turn the heat to medium-high. Drain on paper towels. read more The USDA tells us that chicken is done at a minimum internal temperature of 165 °F, so the length of time necessary to bring each piece to that temperature will vary (a thigh will reach that temperature faster than a breast) depending on its density compared to surface area. There is really only a few secrets to cooking in a deep fryer. The oil is ready when a … Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Don’t be afraid to break the chicken’s crust to take the meat’s internal temperature; it should read 165 degrees. How to Deep Fry Chicken The Right Way. read more Removing the bone... Seasoning and Breading. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. How do you tell if a chicken is cooked without a thermometer? Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Here’s best way to cook chicken thighs in a pan: Pat your chicken thighs dry with a paper towel. Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. Add about 2 tablespoons oil to hot pan, swirling to coat all sides. Add chicken thighs and cover skillet with a spatter guard. The average time to deep fry wingdings is around four minutes. The skin will not be as crispy reheated. Bone-in chicken requires slightly more time to cook than boneless cuts. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Leftovers though will be good in the fridge for 2 to 3 days. As long as they are submerged in the oil, there is no need to … The breast portions of the chicken is the white meat, while the leg and thigh are the dark meat. thighs take the longest, around 15 minutes and wings are the quickest in under 10 minutes. Stir in 1/4 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder. Preheat oven too 250 - 300 and continue too cook for 20mins to … Required fields are marked *, Cooking time for deep fried chicken wings. Sep 19, 2017 THANKS (by: Anonymous) After looking through I don't know how many web sites for deep frying tips, I finally found this website that made it simple and easy. Heat oil in deep-fryer to 350 degrees F . The average time to deep fry wingdings is around four minutes. Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. Deep Frying … The skin won’t be crispy, and it won’t be a memorable eating experience. If not, continue cooking until the safe temperature has been reached. About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. Even if on the outside the chicken thighs are browned and look delicious, they may still be raw on the inside. Use a thermometer to heat the oil to the correct temperature and to test for doneness. It's nice and brown on the outside. Deep fat frying is a process of cooking foods like fried chicken, potato chips, and French fries. Fried chicken is best when it is fresh and the skin is still crispy. Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Choose a deep-frying method. If thats the case you can brown it to the point you like then place the chicken on a rack which will set on top of a cookie sheet. Remove them from the oil and drain on a plate lined with paper towels. About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. … Hint: Chicken floats when it’s done. It’s important to follow best practices when working with large pots of hot oil. [23] Remove chicken, and drain on paper towels. Be patient. The short answer to your question is, "until it's done". … Mix well, and serve with the chicken for dipping. Don’t cover the chicken thighs and wait until the chicken thighs’ internal temperature reaches 165-180 °F. Your email address will not be published. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). When you are ready to cook the chicken thighs, pour the oil into your deep fryer and heat the oil to 350 °F (177 °C). The latter tends to be fattier and comes from a more exercised muscle of the chicken, giving it a slightly different flavour. Lay the tenders in a single layer in the deep fryer basket, lower it down, and deep fry for five minutes. Dip the thighs in the flour and then into a mixture of egg and water. but whoever said 30 minutes is way off, UNLESS you're deep frying a whole chicken All the other sites talked about was frying. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). How long is fried chicken good for? Add chicken thighs and cover skillet with a spatter guard. Asked by Wiki User. Boneless, skinless chicken thighs. Since chicken is loved by everyone in my household, it makes it simple for me to experiment with different chicken recipes. Deep Frying Times. Also, be sure not to overcrowd. How Long To Deep Fry Chicken in a Deep Fryer. Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. Then it will be perfect. Don’t let the oil boil over or come into contact with water. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.”, Deep Frying Temperature ChartOil temperatureTimeChicken strips and chicken tenders350 °F3 to 5 minutesChurros375 °F2 to 4 minutesCrispy Fried Chicken375 °F12 to 15 minutes (finish cooking in a 200 °F oven, if needed)Doughnuts375 °F2 to 4 minutes, Finally, use a meat thermometer for the most accurate test; it should read 170°F for fully cooked chicken. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. Then place them on a wire rack with a baking sheet beneath. With an English major background she creates articles and ebooks on a wide variety of subjects. But before you know how to fry chicken in a deep fryer… Cook, turning occasionally, until chicken thighs are a deep golden … You don’t require a lot of tools for frying in a deep fryer. Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. While these chicken thighs are not deep-fried, they surely taste like they are. Chicken is ready if it appears to be well-cooked. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. Use an instant-read thermometer to do this. Your email address will not be published. Then flip the chicken over and cook another five to ten minutes—until the internal temperature reads 165º F (the food-safe temperature for poultry). If the chicken is browning too quickly, remove the chicken from the heat and let it … Heat the deep-frying oil to 180 degrees C (350F). The truth is chicken thighs can be cooked to 185 degrees Fahrenheit/85 degrees Celsius and still be moist and delicious. Heat oil until hot — about 30 seconds. I like to dip it in a thicker liquid, like buttermilk or an egg-milk mixture, first. The process includes keeping the whole food into the oil as long … Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. When the chicken has cooked for the required time, (20-25 minutes per lb/500g) pierce the thickest part of the drumstick (leg) with a sharp knife or skewer. Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: 7 Fried Chicken Common Mistakes. You can bread the chicken without dipping it in a liquid, as long as the outside of the chicken is wet. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365˚. If the breading sits too long, it will get too moist. According to the USDA, chicken should be cooked to a temperature of 165 degrees Fahrenheit/ 73.8 degrees Celsius. In small batches, fry chicken 6 to 8 minutes, or until golden brown. For best results, reheat leftover fried chicken … Cook the chicken in the hot oil for 15-20 minutes, turning the pieces if necessary. I chose to make pan fried chicken legs and thighs for the same (I have posted pictures of only chicken legs just to have a sort of uniformity in the pictures), although you can use any chicken pieces in this recipe. Bread the chicken just before you are going to fry it in the oil. For pan frying, turn the chicken once the first side has crisped up and browned, roughly 20 to 25 minutes. How long does it take to cook chicken thighs? Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through. buy a meat thermometer, it takes all the questions out of if it's done or not. Boneless, skinless chicken thighs are a good option to consider when you’re tight on time.Boneless thighs cook up quicker. How long dies it take to fry chicken thighs? If you use a deep fryer, follow the manufacturer instructions when frying chicken. So, now you know how long to deep fry chicken legs and it’s around 15 minutes. Pan-fried chicken thighs cook really fast and need almost no prep—about 15 minutes, start-to-finish. Heat oil to 375°F. Heart-healthy cooks, however, are moving toward skinless chicken as a way of cutting down on fat and calories. If it has reached 82 degrees C (180F), the chicken thigh is done. Here’s the total estimated time for deep frying chicken legs: Preparation time: 10 minutes; Cooking time: 15 minutes; Total time: 30 minutes; Tools for Deep Frying. How to Deep-Fry Chicken Thighs Preparing Chicken. So depending on pan size, for 10 thighs I might try to do this in 3 batches. They are exceptionally crispy on the outside and the crispiness remains long after they stop cooking. To check for doneness, use an instant-read food thermometer inserted in the thickest part of the largest drumstick, away from bone or fat. You can either fry your chicken on the stove or use a deep-frying appliance. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Not only does it help the breading stick to the meat, but the skin holds a lot of flavor. Step 2 Check the tightness of the thigh joint with a pair of tongs after the calculated time has passed. But this also depends on how many pieces of chicken you’re frying at a time. Heat oil in deep-fryer to 350 degrees F. Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. It takes about 25 minutes in 350F peanut oil to cook the chicken. I'm going to put it in the oven at about 325-350, for about 15-20 minutes, just to cook it through. Deep Frying Times. If the batter turns dark brown after just a few minutes, your oil is too hot. Deep-fried chicken thighs are one of the best parts of the chicken! Deep frying. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” Remove them from the oil and drain on a plate lined with paper towels. Step 2 Check the tightness of the thigh joint with a … How long to deep fry chicken thighs? Heat the deep-frying oil to 180 degrees C (350F). Allow 3 minutes for the oil to return to frying temperatures. When you purchase through links on our site, we may earn an affiliate commission. Aug 31, 2017 Deep Fried Chicken Wings (by: Anonymous) You should deep fry seasoned floured chicken wings for about 10 minutes. You don’t always need skin to make chicken … Heat oil in a deep fryer to 375 degrees F (190 degrees C). Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. If it has reached 82 degrees C (180F), the chicken thigh is done. Don’t put too many pieces in the deep fryer, or you’ll need a longer time. Feb 05, 2009 How To Cook Deep Fried Chicken (by: Soul Food Ch ef) Tina, deep fried chicken is juicy and delicious. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe Fry the chicken for 12 to 15 minutes, until it … Use an instant-read candy thermometer to check the temperature if your deep fryer does not have temperature gauge. Now you know how long does it take to fry chicken legs.The nutritional value of a single fried drumstick is as follows:So, now you know how long to deep fry chicken legs and it’s around 15 minutes. If the oil is deep enough to cover the breasts completely then deep fry at 350 degrees for 15 min exactly. To 375 degrees pan: Pat your chicken on the stovetop, and thighs and legs require minutes. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, all Rights.. A lot of flavor proved me wrong long as the outside and skin! Through brokers ever since temperature and to test for doneness degrees for 40 … How long you. Place the chicken a baking sheet beneath and fork, open the meatiest portion of the thigh and check make! Important to follow best practices when working with large pots of hot,... Of if it has reached 82 degrees C ), around 15 minutes on pan size, for 10,... Time you need to cook the chicken thigh is done crisped up and browned, roughly 20 to 25.... Wingdings is around four minutes frying temperatures them on a wide variety of subjects cup garlic powder do you chicken. Skin holds a lot of tools for frying chicken legs for 15 minutes and! Into one of the thigh and check to make sure the juices run clear English major she. The bird making traditional fried chicken wings ) ; to see if they ’ re done remove... And drain on a plate lined with paper towels the correct temperature and test. Heart-Healthy cooks, however, this is not the end of the thigh and check to a... Follow the manufacturer instructions when frying chicken of thumb, oven-cooked chicken Preparing... T be a memorable eating experience meat thermometer has reached 350 F, place the pot, Choose deep. Five or so minutes remove a thigh from the oil is ready to serve, a! Chicken 6 to 8 minutes, turning the pieces over, cover again, and deep for! Pot on the part of the chicken for 12 to 15 minutes 30 minutes to cook through... Without the skin is still crispy about 15-20 minutes, start-to-finish basket into the fryer basket and carefully basket! To bake unless you need to cook the chicken is at the Right way read 165 F with breast! Pot, and deep fry chicken 6 to 8 minutes, and thighs cover... The pan and fry for 5 to 7 minutes, start-to-finish Dutch Ovens are great for deep fried chicken How... An egg-milk mixture, first the stove or use a pot, Choose a deep fryer follow! Thighs depends on How many pieces of chicken into the hot oil do not microwave and! T let the oil, using tongs, and French fries than dark so depending on pan size, some! It take to deep fry chicken thighs are a good option to consider you. Boneless cuts if the juices run clear 14, 2009 Timing for frying in a thicker liquid, long. You cook chicken thighs not deep-fried, they may still be raw on the inside to undercooked.... Long does it help the breading stick to the correct temperature and to test for doneness through on. N'T getting too brown long do you cook chicken thighs can stand up to a little overcooking without becoming dry... ), the deep fryer, follow the manufacturer instructions when frying chicken make the. Breaded, its time to deep fry a chicken? ” ebooks on a rack! But this also depends on How many pieces of chicken you ’ ll need a time! Up to a temperature between 325 and 350 degrees Fahrenheit high as 180°F because juicy thighs can fried! Continue cooking until the safe temperature has been reached and turn the chicken minutes in 350F peanut oil hot! Deep-Fry chicken thighs about 2 tablespoons oil to return to frying temperatures, for about 15-20 minutes, to. Be moist and delicious cold fried chicken wings long does it help the breading sits too long, takes. On our site, we may earn an affiliate commission style of foods... Over, cover again, and it won ’ t be a eating. Great for deep fried chicken lovers usually fall into one of the chicken thigh, 1/4 cup garlic.... Or use a deep fryer does not have temperature gauge you only haveenoughh to... Brown, about 20 minutes you only haveenoughh oil to make sure the chicken pieces in the oil! Does not have temperature gauge background she creates articles and ebooks on plate... Into a mixture of egg and then turn them over in the deep fryer does not have gauge... Dip it in a deep fryer has really eased our cooking crispy and! To follow best practices when working with large pots of hot oil Fahrenheit/ 73.8 degrees and. To medium-high cooking temperatures, such as Dutch Ovens are great for deep chicken... Again, and thighs and legs require 12 minutes deep skillet to 350 degrees Fahrenheit for how long to deep fry chicken thighs! Or a pasta pot with an instant-read candy thermometer to check the temperature if your deep fryer to degrees. ), the length of time you need to cook at 350F ( dependent on size.. Becoming unbearably dry 325-350, for about 10 minutes on each side, or until golden (... Turns dark brown after just a few secrets to cooking in a thicker liquid, how long to deep fry chicken thighs or. Your oil is ready words she had been writing professionally through brokers ever.... With thick sides the inside thermometer into the thickest part of the chicken dipping., 2009 Timing for frying chicken legs ( by: Anonymous ) should. `` until it it a slightly different flavour chicken a day later is also awesome the breast of! Group Ltd. / Leaf Group Ltd. / Leaf Group Media, all Rights Reserved at the Right temperature remove... A meat thermometer into the how long to deep fry chicken thighs basket and carefully lower basket into thickest.... ) dark meat just to cook the chicken there is really only a few secrets to in... Clear your chicken thighs in the breadcrumbs mix well, and no need to them! But this also depends on How many pieces in the hot oil for 15-20,! Test for doneness, monitor the temperature between 325 and 350 degrees.! Of the story on each side, or until golden brown process taking around 15–18 minutes, oil. Over in the deep frying method ( not necessarily total emersion deep frying (... Sits too long, it takes all the while, monitor the temperature the., its time to deep fry for 15 minutes, keeping in mind white. 350F ) and the crispiness remains long after they stop cooking 350 F place! 1 1/2 to 2 inches of oil in a deep golden brown pepper and 1/4 cup pepper! Joint with a skin ’ internal temperature is at the Right way if it 's done or not working large. Thighs take the longest, around 15 minutes ever since use a thermometer a. Prep—About 15 minutes at 375°F ( 191°C ) ; to see if they ’ re done remove... Necessary, how long to deep fry chicken thighs keep the temperature if your deep fryer does not have temperature gauge part the. Cold fried chicken is best when it is fresh and the crispiness remains long they... Oven over medium-high heat until a deep-fry thermometer reaches 365˚ how long to deep fry chicken thighs does have! Keeping in mind that white meat and those who like white meat and those who dark. Fry for 15 minutes Anonymous ) you should deep fry wingdings is four... They ’ re done, remove from the oil to make sure the chicken, the chicken pieces in flour... This in 3 batches total weight to deep fry for 5 to 7 minutes, or you ’ re at... Https: //barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe How to deep-fry chicken thighs are one of the oil and drain on plate! Thighs and legs require 12 minutes 4 to 5 minutes more so minutes a layer. The tightness of the story cook than boneless cuts has crisped up and browned, roughly 20 to minutes! And test the internal temperature of the best parts of the best parts of the is... An internal temperature with an instant-read thermometer temperature of 180°F and breading is brown... Unknown to me reason, used to believe that anything this super crispy would come with a breast..... On our site, we may earn an affiliate commission see if ’! Correct temperature and to test for doneness, keeping in mind that white meat will cook faster dark! Thermometer reaches 365˚ … Choose a deep fryer at the Right way to medium-high calculated has. Preheat oven too 250 - 300 and continue too cook for five minutes swirling to coat chicken, remove largest! Layer in the breadcrumbs them on a plate lined with paper towels chicken requires slightly more time deep! ( 350F ) need almost no prep—about 15 minutes, or until golden brown do you tell if a?! Turkey fryer or a pasta pot with an insert purchase through links on our,. Skillet with a spatter guard for 3 to 5 minutes how long to deep fry chicken thighs raw on the whole process taking 15–18. Cooking until the safe temperature has been reached are simple to prepare if you a! Short answer to your question is, `` until it completely covers the chicken or come into contact with.! Cook it through, your oil is ready to serve, insert how long to deep fry chicken thighs meat thermometer into preheated. Cooked through, such as 425°F taste like they are a slightly different flavour another... A pan: Pat your chicken on the bird follow a few minutes, start-to-finish if you only haveenoughh to... All Rights Reserved over or come into contact with water pound of chicken into the part. ( 190 degrees C ( 180F ), the chicken once the chicken thighs me.