Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. A stand mixer makes this process much easier to manage and helps you to save some time in a somewhat lengthy pastry making process. Bake in the preheated to 400˚F oven for 15 – 20 minutes, or until golden brown. Making homemade Nutella croissants is not difficult; you don’t need any expensive ingredients or equipment. Dust with shaved chocolate and chopped nuts, if you like. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, - Copyright © 2020 Site design by Crafty Cooking by Anna -. Required fields are marked *, Please Review our Disclaimers and Privacy Policy. Roll it out to 30 x 12 again then fold it into thirds. I can’t imagine the French Spread Nutella over one sheet of pastry leaving a 1-inch border around all of the edges. Place 1 1/2 cups (3 sticks) sliced butter in the middle of one sheet. I like to make small slit in the middle of the wider ends so the croissant folds nicer, but thats totally optional. Another Delicious idea is to make the  Nutella Chocolate Croissants shaped pastries. Happy 2020!! If chocolate and Nutella in one recipe doesn’t make your heart skip a beat, then I don’t know what else will! That’s why I always take the before pictures, to prove that I’ve made them!!! I believe life is too short for bad coffee and boring meals. Brush with egg wash and sprinkle with additional shaved chocolate and nuts. Next, comes a lengthy process of folding and refolding to create those light buttery flaky layers expected. How To Make Chocolate Croissants With Nutella DOWNLOAD IMAGE. DOWNLOAD IMAGE. Just slice each rolled pastry sheet into rectangles. Lightly grease the dough with oil as well. 3 sheets ready rolled puff pastry (frozen) 1 cup Nutella chocolate hazelnut spread; 1 egg (lightly beaten) Method. At this point the dimensions of the folded dough should be about 6 x 12 inches. Thanks to store-bought puff pastry, you can make these Nutella Chocolate Spirals or Nutella Chocolate Croissants without the extra time and fuss! Then fold it into thirds. Easy Chocolate croissant sandwich with a touch of crunch from sliced almonds and then coated with cinnamon sugar!!! Bake in the preheated to 400˚F oven until pastries are golden brown, about 15 minutes. Cover with plastic wrap and let it rise for 2 hours or until it triples in size. Roll the dough into a crescent shape and place on the prepared baking sheet. This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. As you might expect, this is gonna be a long post. Savory Crepes with Chicken and Mushroom Filling. Despite this, I usually always follow the link to the website, ever hopeful that it will be a three-ingredient (or less) masterpiece after all! It’s so great to have people in your life that love and care about you! 17 Comments. Dec 11, 2018 - This 30 minute croissant recipe is so easy. I forgot to mention what I was bringing and so funny my Mother-in-law and Father-in-law were discussing if I made them or they are store-bought, they didn’t know. These were amazing! Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. Press lightly with the rolling pin or your hands. Cut the chilled dough in half. Required fields are marked *. It gives the outside of the croissants a glossy finish. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, don't forget the the egg wash. 2. Fold over 2/3 of the left corner then bring in the right corner so both edges touch. This post may contain affiliate links. Repeat with the remaining five triangles. Can’t wait until company arrives this Sunday morning to share the most deliriously delish Nutella Croissants recipe ever! Starting from the shorter edge fold the dough into thirds. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. You can find the recipe to my frittata here on my blog , that looks amazing I would have to make them one of these days I love trying new recipes. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Using a sharp knife, slice into 1/2″ strips and twist. That’s such a big compliment! It was the closest thing I could find to a Nutella filled French pastry. Fold over 2/3 of the left corner then bring in the right corner so it covers the other edge but doesn't quite reach the other side. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. Hi there, I hope you enjoy them! My family loves these pastries and a couple of days ago, I’ve made some for us again. -To make a za'atar spice filled croissant, spread some za'atar and olive oil over the triangular piece of dough, then roll it. If you go through with freezing croissants, give them at least 6 hours to proof at room temperature before putting them in the oven. Breakfast, Cuisine, Desserts, Favorites, French, Holiday, Pastries, Valentine's Day. This site uses Akismet to reduce spam. Roll into a spiral tucking the ends underneath and pressing slightly. Fold it in half like a book. These Nutella croissants a truly a dream. Let us welcome the new year with something. Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. In a large bowl, dissolve the yeast in warm water. Your email address will not be published. These Nutella croissants are heavenly, flaky, bite-sized pastries — they're easy to make and even better to eat. Open package and carefully spread dough out onto a flat surface. While the butter chills, start your dough. . The perfect combination of warm, gooey, flaky, buttery, and sweet. Baking time may vary depending on your oven. I’m glad you enjoyed the Nutella croissants . Once its folded in half the dimensions should be 15 x 12 inches. So delicious! Hi, I’m Dina, so glad you stopped by! Using a rolling pin, roll out the butter to the edges of the traced rectangle. Follow these step-by-step photo instructions and you will master the art of croissant making! Oven temperature should remain the same as baking them unfrozen. Thank you for your support! Just slice each rolled pastry sheet into rectangles. Cut apart dough following the pre-cut lines into 8 triangles. Place 1 heaping tablespoon full of Nutella at the base of each triangle. Transfer the spirals to the prepared parchment-paper-lined baking sheet. Preheat oven to 375. Roll the dough out to a 30x12 inch rectangle. Fun fact: almond croissants were originally developed as a way to rescue day-old croissants. Tip: If this recipe makes too large a portion for your needs, follow the tips at the bottom of the printable recipe for storing the dough in the freezer for future use. Finally, reheat your hot chocolate in 15-second intervals until it's warm enough. Gently deflate the dough onto a floured surface and roll it out to a 25 x 9 inch rectangle. The size of the dough should be 12 x 8 inches before wrapping it in plastic wrap. Place about a tablespoon of Nutella or 1 oz of any other chocolate along the base of each rectangle. Roll out the puff pastry, cut the dough into triangle shapes, spread a layer of Nutella to your puff pastry, and then roll them up to be croissants and bake them. Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. Remove the Nutella Chocolate Spirals from the oven and allow them to cool for at least 10 minutes. Might as well make a lot because you’ll definitely want some more! So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). DOWNLOAD IMAGE. Reserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! Mini Chocolate And Almond Croissants Cupcakes And Couscous. Pinch the ends of each … Start by cutting out 2 large sheets of parchment paper. Add the milk, sugar, egg, salt and two cups flour and beat until smooth. We are going to make croissants and today I am going to show you in a photo heavy post the process of making it. If this portion is too large and you won't be able eat all the croissants within a few days, make half of the recipe up till before the last proofing cycle (step 15) and freeze them on a baking sheet. Once they are frozen solid, place them in ziplock bags to prevent them from obtaining any freezer taste. Pinch the ends of each croissant to keep the nutella from oozing out. In the bowl of a stand mixer, combine the flour, sugar, and salt. “Three-Ingredient Nutella Croissants.” The title, as intended, always sparks my interest, even though nine times out of ten, that three-ingredient recipe, has about seven more “not-ingredients” that have to be added or it will flop disastrously.. While your dough is being prepared, you can work the butter between parchment paper to make the folding process that is next easier to manage. If the butter begins to melt, cover with plastic wrap and refrigerate for 30 minutes. Hello Lucia, I used all purpose flour (specifically Canadian). but it is for a good reason. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Roll up, starting at shortest side … This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. My in-laws love everything that I make and my biggest supporters! Line a baking tray with baking paper and gather ingredients. does it rise again after refridgerating for 8 hours? My wife was out.. so i made some extra for the day after. Your email address will not be published. MAKE IT 3. Yes, yes, like Nutella. 1. Place tablespoon of chocolate chips on wide end of each triangle. You won’t want to miss this recipe so go to your kitchen now and read on! They do take quite some time and patience, but the end result is so worth it! Ingredients. Gently brush over each croissant. While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Your email address will not be published. , Thank you Anna! Recipe Giant Nutella Chocolate Croissant Loaf Sainsbury S. DOWNLOAD IMAGE. Your email address will not be published. Choco Nutella Croissants. Roll up over the chocolate and place onto a lined baking sheet. Read my disclosure policy here. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. To make Nutella hot chocolate in the microwave, start by pouring some milk into a microwave-safe mug and microwaving it on high for 2 minutes. Place one tablespoon (more or less, depending … Place the chilled butter slab on the right half of the dough leaving at least 1 inch margin around the edges. Check them out for delightful breakfast, pastry, and dessert treats for your family! It helps to spread the butter by pressing down with the rolling pin along with rolling it out. Stir in enough remaining flour to form a soft dough. The baking process will differ just a little if the croissants are plain. So delicious and so easy. Cover with another rolled puff pastry sheet rolled out to the same size as the first. Using a sharp knife, slice into 1/2" strips and twist. Meanwhile prepare the butter slab. Have the traced side down (you don't want to get any pencil marks on the butter). Then roll the triangles toward the narrow end as you slightly pull the pointed end away. How to make Nutella Chocolate Croissants: Use the same recipe as above. Both are insanely delicious. The house smelled like a bakery & I retained my domestic goddess halo… which I’m now going to remove for a second while I let you into the secret of how they’re made. Can’y wait to make these! Snap a photo of it and tag me on Instagram. For the butter slab, you’ll need 339 grams of butter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. In a bowl or medium measuring cup, combine the water and yeast. Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. Learn how your comment data is processed. This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. I normally don’t use grams for my recipes since most of my readers are in the U.S, so I use cups, etc. Read my disclosure policy here. Chocolate Brownie Crinkle Cookies with Pecans and Coconut Flakes, My Birthday Dinner 2020, Tablescape and Recipes, Alla’s 77th Birthday Dinner, Tablescape and Recipes, Roasted Pears with Yogurt, Honey, Pecans, sliced Blueberries and Red Grapes, Blueberry Syrniki (Russian cheese pancakes) Творожные Сырники, 2 sheets Frozen Puff Pastry, thawed if frozen, 3/4 cup Nutella or any chocolate hazelnut spread. Roll the unwrapped dough into a 30x10 inch rectangle and cut out 9 triangles. https://www.inspiredtaste.net/20300/sinfully-easy-chocolate-croissant-recipe This post may contain affiliate links. Do you have an Instagram? While the dough is fermenting at room temperature, make the butter book. Cover with plastic wrap and refrigerate for 6-8 hours (or overnight). These Choco Nutella Croissants are divine – like they’re sent from above! Using your stand mixer, follow the instructions in the printable recipe for preparing the homemade Nutella croissants dough. Bake in the preheated to 400˚F oven for 15 - 20 minutes, or until golden brown. https://www.inspiredtaste.net/8359/nutella-bread-pudding-recipe I usually make a big frittata when hosting brunch for my guests. Once the croissants are cooled, drizzle extra nutella over them. In a separate bowl, whisk together the egg and one tablespoon of water until combined. Marge, thank you for the wonderful review! Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Anytime you have a company over, or just because you can make these portion-sized pastries. I hope you enjoy this recipe! making them any better. Use the same recipe as above. I find that using a. Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size. 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