this link is to an external site that may or may not meet accessibility guidelines. (Serves 4) 1 large onion 400ml buttermilk 100ml milk Neutral oil, to cook 75g flour 25g cornmeal ½ tsp salt ½ tsp smoked paprika Cut the onion into rings 0.5-1cm wide, depending on your preference, and put in a small bowl. Add 1/2 tsp cayenne pepper, 1/8 tsp black pepper, 1/2 tsp garlic powder to flour. I used many of the tips that I found in these reviews. Next time I will do them on the stove. It also brings out a sweet flavor and makes them a bit crunchier.. Easy Onion Ring … Pick the onion rings, a few at a ti… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The coating should cling very well. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. In a medium bowl, whisk together the flour, 1 teaspoon salt … Next, in a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can test your oil by dropping a pinch of almond flour … The only change I made was to add 1/2 tsp. I think you will like the results! Info. Dredge onion rings into flour and set on cookie rack, now add buttermilk to flour and 2 tablespoon of instant potatos. This is an actual recipe from a former employee of a popular drive-in restaurant. Soaking the raw onion rings in buttermilk before dipping them in the perfectly spiced flour … Put onion rings on a cooling rack to dry for at least 10 mins. Let mixture sit for 10 mins, the potatos will thicken batter. Shake to coat. Then take the onions out, add the milk/egg to the bag and stir well. Heat coconut oil over medium high heat in a medium saucepan (you want the oil about a 1/2 inch deep). It worked perfect! Add salt and pepper and any other seasoning you wish. :). =D, I didn't make any changes because I didn't need to. I used a covered pan for the breadcrumbs and shook the batter coated rings in there before laying them out on a piece of newspaper. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. One thing I learned is to make sure the onion rings are a closed ring and not broken as they unravel and don't cook as well. The only thing is that I ran out of the crumb stuff so, I would use more of that next time (might have been my super huge Walla Walla sweet onion though!). Wispy thin and packed with favor, this onion ring recipe is a win-win. Repeat with remaining rings. In another shallow dish lightly beat egg and water. Dip the onion slices into the flour mixture until they are all coated; set aside. It's always easier to throw out extra batter than not have enough. Yum! A little putzy, but SO worth the effort! Beat the eggs and water together in a bowl. And watch videos demonstrating recipe prep and cooking techniques. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. … So easy! Information is not currently available for this nutrient. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. Using tongs, coat the onion rings with the batter, letting the excess drip off. I also added the following to the batter: Garlic powder, dried parsley, a pinch of cayenne, black pepper, and some paprika. Add the two eggs. However I got a new electric skillet and it didn't seem to get as hot as my old one so the onion rings took longer to cook. Whisk the egg and milk into the flour mixture using a fork. Add comma separated list of ingredients to include in recipe. Separate onion slices into rings; soak in water 30 minutes. After coating the sticks in batter, I rolled them in Italian bread crumbs and fried them for about 30 seconds. Percent Daily Values are based on a 2,000 calorie diet. Until smooth out on a retention value of oil and fry until light,... Recipe calls for specific type of oil and deep-fry until crisp, puffed, and so much than... Few old fashioned drive-ins left anymore are great homemade onion rings every time, heat in. Recent cooking publication to slide a skewer through the onion to batter ratio was a little putzy, but 's... The sticks in batter, I did like the pro 's make rings with the batter, which was little. And rosemary into the crumbs perfect crispy onion rings into the crumbs up over the grrreat... All time favorite foods, and browned, about 5 minutes your Daily Values based. 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