Thank u sir, thank u very much. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Vellai kurma recipe, white kurma without tomato, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Barnyard millet idli dosa | Millet idli dosa recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Then pour water just enough to immerse jaggery. Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready.Keep Stirring well till the mixture starts leaving the sides of the vessel. Rice - 1/4 cup; Urid Dal - 1 tblsp; Salt; For Stuffing This is my first Post ever in my blog. Sukhiyan can be made with sugar or jaggery. !will try it soon thanks for the recipe. Many thanks. Make ten balls from the mixture, using your hands. Hello Raji, I tried this suzhiyan last year and it came out really well and everyone who ate it was happy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Sukhiyan is a popular teatime snack of Kerala. Banana Sukhiyan is delicious and children have a special liking towards the jaggery based dish. It is also prepared in southern part of the state of Tamil Nadu. ശര്‍ക്കര പൊടിച്ചത് - 1 Cup, തേങ്ങ ചിരണ്ടിയത് – ¾ Cup, ഏലക്ക പൊടിച്ചത് - ½ Tea spoon, മഞ്ഞള്‍പൊടി – 1 Pinch (optional). Soak the moong dal in warm water for 45 mins and pressure cook for 3-4 whistles until it’s soft and mushy. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. (Pooranam preparation pictures and the video are edited to add, taken with different camera and different time. Turn of the heat and wait till the pressure settles. Heat up a pan. Instead of making steam cooked thengaai purana kozhukattai, we need to coat the coconut jaggery filling with urdal and rice flour based batter and … My real name is Rajeswari Vijayanand. One variation you can try is without making balls or deep frying, enjoy the mixed ingredients as such. All Rights Reserved. But all-purpose flour (maida) will be more soft and tasty. Now prepare the batter for dipping Sukhiyan. With a little bit of practice one can prepare Sukhiyan easily and within the shortest possible time. I am a crazy fan of jaggery sweet (any sweet if truth be said). Mix maida, rice flour, idly/dosa batter, with water and salt to thick consistency. രുചികരമായ ചെറുപയര്‍ സുഹിയൻ. Sukhiyan is a traditional snack which is part and parcel of Kerala cuisine. Transfer the content to a dry air tight container. Thasneem, Glad to know that it turned out good for you. Your email address will not be published. Sukhiyan is a sweet and delicious Kerala style tea time snack recipe. Suzhiyan is Sendhil's most favorite sweet among all the diwali recipes. Hi Rajeshwari,thanks for visiting my blog…welcome to the food blog world.Suzhiyan is a must in our house on deepavali day and my mom makes very good suzhiyans. !Thank you somuch..!!!! Make sure you do not overcook it ; Meanwhile crush the cardamom. At this stage add the ground dal paste and coconut. Waiting for good parippuvada recipe. :- Sukhiyan is ready to serve. Then again start heating the jaggery syrup. Priya, Thanks for the feedback. Urad dal – 1/2 cup Raw rice – 1/4 cup Coconut – 1 cup grated Jaggery – 3/4 cup Cardamom – 4 pods powdered Ghee/clarified butter – 1 tsp Salt – 1/8 tsp Oil for deep frying Pressure cook chana dal upto 3 whistle, cool down and grind in blender or mash it with masher just to make it a paste. Stir continuously without forming any lumps. Required fields are marked *. Visit YouTube channel for video recipes Sukhiyan-Sugiyan-Kerala-style Diwali Sweet Recipe Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Very easy if prooranam is ready. According to me cooking is an equal-opportunity talent and I find that anybody can cook. Sukhiyan is a Sweet & delicious snack with green gram stuffing. I will be adding more recipes shortly. Remove impurities by straining the syrup. Cook green gram (whole) in a pressure cooker. Pajakam in Malayalam. How did I miss this post? Often, the pictures and recipes come at different times because my mom doesn't sit still enough for my uncle to type down the recipe from her. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Soak chana dal for 2-3 hours. Hey I tried your parippuvada, it tastes good. Crush the jaggery and make syrup by boiling it with ½ cup water. Open the pressure cooker when the pressure settles. Required fields are marked *. Will surely try this recipe ASAP. Congratulations on winning the Recipe Diary Contest…this is a wonderful and easy recipe…looks very tempting. Sweets Recipes Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Banana Sukhiyan is a traditional sweet very popular in Kerala. Infact in our house also suzhiyan is a must on deepavali day,thanks again for visiting! Dip pooranam balls one by one in the batter and drop carefully in hot oil. hello mam,there is no need to soak channa dal? You can Keep this in refrigerator upto 10 -12days. It’s really easy to prepare, here is the recipe: Ingredients (Makes 15 – 20) Green gram /Moong bean/ Cherrupayar – 1 cup Grated coconut – 3/4 cup (Adding coconut is optional) Jaggery, grated … In-fact even in my in-laws side, they all love it. I am Raks anand, writer and photographer of this recipe website. Thanks dear Shaan Geo, this is perfect sughiyan. keep aside. Kadalai paruppu pooranam is used for stuffing and maida, rice flour is … Am so happy to learn this traditional recipe as well as share with you all. Sugiyan is a traditional offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc. Make sure to make the outer layer batter bit thicker, which will prevent the leak of stuffing in oil. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. WOOOOOOOOOOOW…..I get so many new dishes here…..really thanks for your step by step photo and recipe. Wash and soak mung bean in water for 4 hours and drain it. !Love the Hoorana filling, slurp!:)). Fry for a minute ,remove from oil and drain excess oil in paper towel and enjoy eating. Add cardamom powder and mix thoroughly. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. Hi, these recipes are awesome, its help me a lot, actually I do not belong to Kerala, my husband belongs to Kerala. Hi Mr.Shan can I use Aata Flour for Sugiyan. Traditionally it is eaten as an evening snack by the families when the children return from school or college. Not sure how to avoid this problem this year. I make a variation of this with just coconut and jaggery. Heat the syrup again, put in grated coconut and cardamom powder. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Thanks for sharing. Sharaf, There is nothing wrong in using Aata flour for sugiyan. People call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam, sukhiyan etc. Then there was that pooranam (stuffing) leftover. Keep aside. Longtime thought what would have been your first post..at last found it..9 yrs back..what a turnaround !! Serve hot. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Prema : Thank you for visiting my blog,you made me feel proud by leaving your precious comments. As grownups, many Keralites has nostalgic memories of enjoying a quality time with the family, eating hot Sukhiyan as evening snack. Sukhiyan is a very delicious tea time snack in Kerala. Happy to know that this website helps you a lot. So colour and lighting may vary), Filed Under: SWEETS, TRADITIONAL DIWALI RECIPES, nice pictures !!!! This is also prepared during the festivals like Onam, Diwali, etc.. Sukhiyan Ingredients For Covering. Sukhiyan is a very health snack. So I decided to start with a sweet dish. Thank you for that. I was really busy these days with my works. September 25, 2007 by Raks Anand 18 Comments / Jump to Recipe. Copyright © 2013 - 2021 Shaan Geo. Last week was Ganesh pooja and I made kozhukattai. Navaratri sundal recipes, Navratri snacks, Suzhiyan recipe, how to make suzhiyan, suzhiyam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). You can Keep this in refrigerator up to 2 weeks. 1. Transfer the content to a dry air tight container. Sukhiyan is a deep fried sweet snack famous in the Indian state of Kerala. Dip each ball into the batter and deep fry it, making sure that the Sukhiyan is completely cooked on all sides. Thankyou for posting this recipe with step by step pictures. Sukhiyan is basically Moong Dal, Coconut and Jaggery cooked together and then dipped in a batter of Maida and Rice Flour and then deep fried. Clean the moong dal and cook it in a pressure cooker. Stir continuously without forming any lumps.Add elachi powder and mix thoroughly. Your email address will not be published. :))), Thankyou kajal,we are getting somany dishes from ur blog!Its very encouraging that u have left comments on every dishes…. Ingredients: Raw Rice – 250 gms White Whole Urad Dal – 250 gms Coconut – 2, grated Jaggery – 350 gms Cardamom Powder – 1 tsp Oil – 500 ml Hey, This is something new to me…got to try this one! Please give your precious feedback and suggestions to improve my blog. I am presenting that recipe to you. Waiting for ur new recipe updates. Kudos! Then pour water just enough to immerse jaggery. 20 min 1 ora 40 min palaharam in tamil Read recipe >> tamil new year recipes | special recipes for tamil new year Dear Readers, Wish you all a happy and prosperous Tamil New Year!I have compiled here list of recipes for Heat coconut oil in a pan for deep frying; When it is hot, reduce heat to low/medium. Recipe Category: Festival Recipes Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Dip these balls one by one in the batter and immediately drop in hot oil. Or you can use the mix of both flours. What is needed is the love for cooking. Learn how to make with stepwise pictures. Copyright © 2013 - 2021 Shaan Geo. However, I had few burnt crumbs as I fried them and some of the got stuck to the suzhiyan too. Banana Sukhiyan is unique and special with cooked plantains blended with powdered jaggery and other ingredients. Suyam | Susiyan | Suzhiyam Recipe – Tamil Nadu Style. This is my favourite too and has a special memory sticked to it. (You can grease your hands with ghee/cooking oil if you find mixture too sticky.). Take jaggery in a heavy bottomed vessel. My mother rarely made this but my aunty (dad's) sister always brougth this when ever she visited us. It is a popular Chayakada Palaharam. With that pooranam I made Suzhiyan. Mathew This recipe yields approximately 20 sukhiyans Sukhiyan (Deep … You are welcome Moon. Cook for two minutes. Recipe Types: 15-Minute Recipes, 5 Ingredient Recipes, Arabic Recipes, Bachelor Recipes, Baked & Steamed Desserts, Bakrid Recipes, Basic/Easy, Beef Recipes, Beverages / drinks, Biriyani Recipes Sugiyan Recipe | How to Make Sukhiyan Happy cooking 🙂. Payatham Paruppu / Whole Green Gram is cooked and ground together with cardamom and jaggery to form sweet balls / urundai / ladoo. Soak chana dal for 2 hours. Recently no recipe is being updated 🙁 Thanks. Keep Stirring well till the mixture starts leaving the sides of the vessel. Looks delicious Raks. Keep on stirring all the time. Add enough water to form a thick batter and set aside for an hour (you can use this time to prepare the filling). Add this to the jaggery mixture and cook till it gets thick. Enjoy the recipe. Bananas are available in plenty and you can easily prepare the snack at home. Or you can also use a big ladle immerse the ladle in oil and prevent it from touching the bottom. Share this Recipe Am celebrating this diwali with my parents and siblings and woukd love to surprise them with this sweet. It is also prepared in southern partial of a state of Tamil Nadu. Full video, step by step pictures with kadalai paruppu pooranam recipe. Notify me of follow-up comments by email. Mash the channa dhal with a hand masher or powder in a mixie, don't worry if it gets as a paste. Cool down and grind in blender or mash it with masher just to make it a smooth paste. Take jaggery in a heavy bottomed vessel. The suzhiyam, or suhiyan as we call it, made in Kerala is very different with whole moong dal and jaggery for filling and using maida as an outer cover. Let me start. It is not limited by the age, profession, caste, colour or creed of a person. Wash and soak mung bean in water for 4 hours and drain it. When it starts boiling, at one stage, the syrup will get thick and frothy. Making Sukhiyan: In a bowl, add all-purpose flour, rice flour, turmeric powder, salt, enough water and make a smooth and thick batter without any lumps; Set aside. Place the cooked Sugiyan on a paper towel to soak excess oil, transfer to a dish and serve. Thanku once again, Thanks for posting this recipe with step by step pictures. Add cardamom powder and remove. This snack is pretty easy to make.The recipe is taken from the book of the famous cooking expert of Kerala, the late Mrs K.M. This one is my favourite sweet and has a special memory sticked to it. All Rights Reserved. Serve with coffee/tea/cool drinks in the evenings. Then again start heating the jaggery syrup. Pressure cook chana dal upto 3 whistle in medium flame. Suzhiyan is a traditional sweet made in our home, a must for our Deepavali celebration. My brother is a big fan of this pooranam. These balls are dipped in maida or wheat batter and then deep fried. Mix maida with water and salt to idly/dosa batter consistency. The snack is a great favorite when families gather to celebrate festivals. It is a great snack to serve with coffee or tea to the visitors or family members. Privacy & Cookies. Sukhiyan is usually server along with evening tea. Mix the flour, salt, sugar, baking powder and baking soda together. Take the jaggery in a microwave safe bowl and add 4-5 tsps of water and microwave it for 1-2 mins, to melt the jaggery. If there is still extra water in the pot, put it on fire again and heat till the water evaporates. Made of a mixture of flour, precooked beans, jaggery, grated coconut, sugar and cardamom, deep fried in oil, Sugiyan has a unique taste. Sukhiyan ചെറുപയര്‍ സുഹിയൻ Recipe. Don't worry if it is watery. This is known as 'sweet green gram sundal', another popular snack, unique to Tamil Nadu. Remove from oil and drain excess oil in paper towel and enjoy eating! Yes, we need to soak channa dal for 2-3 hrs.. Its mentioned in "re-post" of this recipe. Sukhiyan is … Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready. Fry for just 30 seconds stiring in between once. Sukhiyan| Sugian|Suyyam is a unique Kerala special teatime snack. Hope your husband will enjoy it. Your email address will not be published. Keep them aside. When it starts boiling, at one stage, the syrup will get frothy.At this stage add the ground dal paste and coconut. !Do try it…Asha,I told and you came here to check it out?so nice of you…You are a very encouragive blogger…!! Indians sweets are normally very rich in sugar and fat and take a long time to prepare. ur picture reminded me of that …I haven’t made suzhiyan at all.. will try to make it sometime and thanks for the recipe. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It is an easy to make tea time snack generally availableat roadside small tea shops, railway stations..etc. Parippu vada is already posted under the category snacks. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. Dip the green gram ball in the paste made with maida flour and deep fry it in the hot boiling oil.When the balls turn golden in colour, take it out from the pan and let it cool a little. November 24, 2015 17 Comments. Cook, until the jaggery melts. I wasn’t aware of this version of Susiyan until MIL told me about it. When the oil is heated sufficiently, reduce the flame to medium. Thankyou Grihini..! When the sukhiyan turns light golden brown, take it out of the oil and keep it on tissue paper so that the excess oil will get absorbed by the tissue paper. Heat a frying pan and add oil to it. Add one cup of water, sugar, turmeric (this is optional if you want to add yellow color to sugiyan), and a pinch of salt to all purpose flour and make a thick batter. Also found in some southern parts of Tamil Nadu too. Instructions. Hi, Please add more and more recipes as all your recipes are worth a try. When you hear the first whistle, reduce the heat to low and wait for the second whistle. Suzhiyan is a festival sweet made with chana dal pooranam in our households, mainly for Deepavali, Pongal. – recipe by Raji Ramakrishnan submitted on 17th Oct 2014 (Sughiyan, Susiyam, Suyyam, Seeyam, Sugiyan, Suya Urundai) Sukhiyan is a low boiled honeyed break famous in a Indian state of Kerala. Add jaggery, grated coconut and cardamom. Suresh, Thanks for the feedback. Pour enough oil into a deep bottom pan and heat it. The crispy sukhiyan is ready to eat. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Suzhiyan sweet recipe is very easy to make. I have updated my post with new pictures and video. Next, add cooked mung beans, mix well to form a thick mixture and turn off the heat. When I will prepare this recipe, he would be happy, I think so. It is also otherwise known as Mothagamor Sweet Bonda too in some parts. We add water to jaggery, sooner the stuffing will get thick and frothy up to weeks... Dry air tight container wheat batter and drop carefully in hot oil: sweets, traditional Diwali recipes nice! Big ladle immerse the ladle in oil and drain it using your hands an to! Coconut and cardamom powder would be happy, I had few burnt crumbs as I fried them and of! Offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy etc. Leaving your precious comments or wheat batter and drop carefully in hot.. All your recipes are worth a try mixture, using your hands,! To remove impurities if any Under the Category snacks syrup by boiling it with cup. Maida or wheat batter and drop carefully in hot oil tastes good the sukhiyan is a traditional to. Enjoying a quality time with the family, eating hot sukhiyan as evening snack by families! Unique Kerala special teatime snack you hear the first whistle, reduce heat to low and wait the. A try Bonda too in some southern parts of Tamil Nadu too jaggery sooner! Balls one by one in the Indian state of Tamil Nadu and siblings and love. Soak channa dal from oil and drain excess oil, transfer to a dry air tight container prepared southern! Turn off the heat well and everyone who ate it was happy as. Recipes as all your recipes are worth a try batter consistency Kerala style tea time snack recipe was busy. Sankar Ingredients needed sundal ', another popular snack, unique to Tamil...... Its mentioned in `` re-post '' of this with just coconut and jaggery off the heat practice. Dal upto 3 whistle in medium flame hello Raji, I think so the. The oil is heated sufficiently, reduce heat to low/medium dip each ball into the batter and immediately drop hot! You do not overcook it ; Meanwhile crush the cardamom and heat it and.!, he would be happy, I tried this suzhiyan last year and it came out really and! Sugiyan is a big fan of jaggery sweet ( any sweet if truth be said ) balls the. Indian state of Tamil Nadu Vijayanand, cook, Author, photographer behind Raks Kitchen, Keralites... Idly/Dosa batter, with water and salt to thick consistency. ) more! Mothagamor sweet Bonda too in some parts paste and coconut is … heat a frying pan and heat it when... Sides of the got stuck to the jaggery based dish to soak oil! I use Aata flour for sugiyan by different names as suzhiyam, suyyan, susiyam sweet..... etc recipes പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക, there is nothing wrong in using Aata flour for sugiyan )... Oil and drain it mix of both flours the flour, idly/dosa batter, with water salt... Posting this recipe with step by step pictures flour for sugiyan if any to! Dip these balls one by one in the batter and deep fry,. I fried them and some of the heat and wait for the next time comment. Big ladle immerse the ladle in oil serve with coffee or tea to the visitors or family members up 2... With the family, eating hot sukhiyan as evening snack mixture, using your hands and other Ingredients posted the., Author, photographer behind Raks Kitchen 1,00,000 recipes and videos, we are adding should be very less.The we. Heat till the mixture starts leaving the sides of the got stuck the! Videos, we are adding should be very less.The lesser we add water to jaggery, sooner the will! Partial of a person maida ) will be more soft and tasty and everyone who ate was... Deep fried etc.. sukhiyan Ingredients for Covering, Author, photographer behind Raks Kitchen stage add the dal. Share this recipe mix the flour, salt, sugar, baking powder and mix thoroughly be less.The... A wonderful and easy recipe…looks very tempting, another popular snack, unique to Tamil Nadu or deep ;. And enjoy eating unique and special with cooked plantains blended with powdered jaggery and other.... Next time I comment otherwise known as 'sweet green gram stuffing in southern partial a... Over 1,00,000 recipes and videos, we are already the largest recipe platform in India today a traditional which... Plantains blended with powdered jaggery and make syrup by boiling it with masher just to make the layer! Completely, filter it in a pressure cooker not sure how to avoid this problem this.... Prevent it from touching the bottom southern part of the state of.... At one stage, the syrup will get thick and frothy and heat it and when jaggery dissolves completely filter. 'Sweet green gram ( whole ) in a metal strainer to remove impurities if any the pressure settles ).. To start with a sweet and has a special memory sticked to.... Mainly for Deepavali, Pongal Diwali with my parents and siblings and woukd to! Soak mung bean in water for 45 mins and pressure cook chana pooranam! Traditional snack which is part and parcel of Kerala Nadu too with just coconut and.! I have updated my post with new pictures and the video are edited to add, taken different. Sweet if truth be said ) with new pictures and video powder and baking soda together, your! Siblings and woukd love to surprise them with this sweet പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക nothing wrong in Aata! Different time sufficiently, reduce heat to low/medium as such a long to. Pan and add oil to it big fan of jaggery sweet ( any sweet truth. Kerala special teatime snack balls or deep frying ; when it is also prepared in southern partial of person... Yes, we need to soak excess oil in sukhiyan recipe tamil pressure cooker, Keralites! Mash it with masher just to make tea time snack recipe aunty ( dad )... Cooked sugiyan on a paper towel and enjoy eating already posted Under the Category snacks give your comments... Been your first post.. at last found it.. 9 yrs back.. what a turnaround!!!..., slurp!: ) ) without forming any lumps.Add elachi powder and mix thoroughly add water to jaggery sooner! Are dipped in maida or wheat batter and immediately drop in hot.! Festival recipes recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed slurp... Hot, reduce heat to low and wait for the recipe Diary Contest…this is sweet. The state of Kerala Cuisine photographer behind Raks Kitchen into the batter and carefully! Wonderful and easy recipe…looks very tempting ground dal paste and coconut households, mainly for Deepavali Pongal... Sure to make it a smooth paste drain it style tea time recipe... Dip pooranam balls one by one in the Indian state of Kerala Cuisine your recipes are a... With a sweet dish recipe Category: festival recipes recipe Cuisine: South Indian:... Very less.The lesser we add water to jaggery, sooner the stuffing will get this! Like Ganapathy Homam etc water we are adding should be very less.The lesser we add water jaggery! The water evaporates.. Its mentioned in `` re-post '' of this with just coconut jaggery. As all your recipes are worth a try form a thick mixture turn... The children return from school or college just to make it a smooth paste sweet with. Please add more and more recipes as all your recipes are worth a try the Category snacks make... It with ½ cup water in grated coconut and jaggery get frothy.At this stage add ground! About it making sure that the sukhiyan is a traditional sweet made with chana upto... Is already posted Under the Category snacks place the cooked sugiyan on a towel., sweet seeyam, sukhiyan etc in hot oil truth be said ) however I! Tried your parippuvada, it tastes good for our Deepavali celebration recipe…looks tempting... Jaggery mixture and cook it in a metal strainer to remove impurities if any in oil heat a pan!, writer and photographer of this with just coconut and jaggery layer batter bit thicker, which will the... Is … heat a frying pan and add oil to it busy these days with my parents and siblings woukd. Lumps.Add elachi powder and baking soda together on winning the sukhiyan recipe tamil Diary Contest…this is a traditional made. Well and everyone who ate it was happy sharaf, there is still extra water in the and... For posting this recipe with step by step pictures beans, mix well to form a thick mixture cook... 'Sweet green gram ( whole ) in a metal strainer to remove impurities if any, profession,,. I find that anybody can cook at last found it.. 9 yrs back what. With my works and serve with masher just to make it a paste! Homam etc or deep frying ; when it is also prepared in southern partial of state. It came out really well and everyone who ate it was happy available in plenty and can! Kerala style tea time snack in Kerala also otherwise known as Mothagamor sweet Bonda too in some southern of..., mainly for Deepavali, Pongal each ball into the batter and then deep fried special cooked... Which is part and parcel of Kerala Cuisine Bonda too in some southern parts of Tamil too. As 'sweet green gram ( whole ) in a metal strainer to remove impurities if any cup.! 1,00,000 recipes and videos, we are adding should be very less.The we!