The cooking time will be the same as it is to make spanakopita. I got this recipe from someone who brought time to a potluck. This vegetarian Turkish pastry is very versatile. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Making Turkish borek is easy but a bit time consuming. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Here our Home Chef is sharing savory Turkish Borek Recipe. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. This Turkish food is also known as pan borek, but you can also bake it. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Working quickly now, so the phyllo does not dry out. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. If you cannot find it, phyllo dough can work as well. Place them on a baking sheet lined with parchment paper and freeze for one hour. 6 %, lb sheep's milk cheese (I used feta crumbled). Kiymali Borek. Repeat the dough and rolling with the rest of the dough sheets. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Hand rolling our freshly baked phyllo pastries each day after your orders. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Wet your finger with water and moisten the edges. Cut it into large chunks and boil until fork tender. You can find triangle yufka dough in Turkish shops. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. TURKISH SU BOREK WITH CHEESE Explore. These are a delicious, turkish version of the spring rolls. Then place them in freezer safe bags and freeze for up to three months. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Season with a bit of salt and freshly … If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. Borek can be served with tea as breakfast or a midday snack. Read about privacy policy and copyright Here. Sigara borek is only one variation of this Turkish pastry. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Thank you for supporting. Serve to a party or just as a simple snack or side dish for dinner or lunch. Repeat the process with the left three pieces of dough. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Don't over crowd the pan. Read about privacy policy and copyright Here. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Drain and transfer browned meat to a medium bowl to cool. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Copyright 2019, All rights reserved. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Dip your index finger in water and wet the edges again and roll tightly. There are varieties that are containing cheese, minced meat, spinach, and potato. Fold the outer corners over the filling and roll the borek. Classic cheese filling is the easiest filling since there is no cooking involved. This is a Turkish pastry – borek we call it. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Burek Roll is a Turkish pastry variety. Once you make the fillings, it’s time to roll the borek and cook them. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi To make potato filling: Wash and peel the potato. Fold the outer corners over the filling and roll the borek. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. So excited to make them at home and LOVE the video to help me make them! Then add the filling and fold in the edges on both sides over the filling. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Process of Rolled Cheese Add the parsley, garlic thyme and pepper and mix well. You can fill them with different fillings, such as spinach and feta or cashew and tomato. However, you can also use feta cheese to make borek. Mix spinach with white cheese, salt and pepper. To make the cheese filling: Mix cheese with parsley, salt and pepper. You can easily freeze borek. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. To do so, follow the recipe and make the fillings and assemble the borek rolls. These measurements are to make about 24-30 boreks using all the fillings. Don’t over crowd the pan. In a large, deep skillet, heat the olive oil over moderate heat. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. With a wet finger, moisten the edges of the triangle. Cut it into large chunks and boil until fork tender. Dip your index finger in water and wet the edges again and roll tightly. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Notify me of follow-up comments by email. Borek with phyllo dough has been a highly requested recipe for a long time. Great as main dish served with salad. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Since we lived in Istanbul for years, Turkish recipes became part of our routine. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Classic borek is made with yufka dough which is an extra thin dough. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. I had these in a restaurant one time and never really knew what they were! Total Carbohydrate It’s hard to find sheeps cheese around here unless you go to a specialty food store. You can find borek shops called Börekci in every corner in Istanbul. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Simply mix the cheese with chopped parsley, salt and black pepper. Crispy Turkish flatbreads stuffed with juicy fillings! Your email address will not be published. You’re in for a delicious adventure and collection of unique and tasty recipes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Can stretch … Repeat the dough and rolling with the rest of the dough sheets. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Börek with spiced beef and pistachios Ingredients Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). So crispy and delicious! Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. It is believed that it originated from the Ottoman Cuisine and sultans were very … Course Main. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Mash the potato completely and add Aleppo pepper, salt and black pepper. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. You can make Turkish borek with one or more fillings. Traditional East Mediterranean Please watch the video to learn how to make Turkish borek at home. Required fields are marked *. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. https://turkishstylecooking.com/minced-meat-borek-recipe.html If queso fresco is not available, feta cheese would do just as fine. Place one sheet of phyllo on your work surface with the longer edge facing you. Borek is more than just a simple Turkish dish. Season with salt and pepper. This filling can be anything from ground lamb and onion to sauteed spinach and many more. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Add the beef and cook until the liquid has evaporated, about 10 minutes. Easy family approved recipes from our Kitchen to yours. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Puff pastry on the other hand, is a completely different type of dough since it has several layers. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. This type of borek is very common among Turkish households and everyone loves it. Saute onion until golden, add spinach and cook until the spinach is wilted. Serve with a salad or two on the side, if you like. Please do not use my images or recipes without prior permission. No one will know there is leek in it, unless you tell them. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Cuisine Turkish. Set aside and continue with the remaining yufka and filling. Print Pin. To make potato filling, boil the potatoes until cooked and fork tender. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 To make potato filling: Wash and peel the potato. When the meat has cooled crumble cheese and add to the meat. As mentioned above, borek can be made in different shapes with different fillings and techniques. Set aside and continue with the remaining yufka and filling. 20.6 g All images and content are copyright protected. Double or triple one of the fillings if you would like to make only one of them instead of all three. Please make sure to watch the how-to video for the complete tutorial. I sometimes use a Tzatziki sauce for … In a small bowl beat the egg with water to make an egg wash. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Filo or phyllo is even thinner than yufka but still can be used to make borek. So it might be good chance to surprise them and help them get all the fiber in leeks. **Note: A Package includes 1 big piece of borek roll. It has leeks as the main ingredient. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. To make the spinach filling: Heat olive oil in a pan over medium heat. This recipe is with step by step pictures for the convenience of users. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Make spinach filling. Your email address will not be published. Our site contains affiliate links. To learn more about. I have found that Queso Fresco works well for this borek recipe. Here we have three fillings for our borek recipe: Potato, spinach and cheese. That's completely okay. First, know that yufka, like phyllo dough, is delicate and might break. You can prepare them in advance and just fry them right before the party. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Roll them into cigar shapes and cook as instructed. This dish can be made ahead and it freezes beautifully. In a medium-sized bowl, whisk together milk, eggs and olive oil. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Ready in less than an hour and perfect recipe for entertaining. It is very easy to prepare, plus it is a nice looking borek. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. The pastry is made with thin flaky pastry; it can be sweet and savory. But somehow I have not been able to find opportunities and share it to this day. This börek works a treat both for lunch and dinner. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. … Turkish borek is basically made of yufka dough and a filling. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. For the brush on; 1 egg yolk. It’s great for baking treats for the family and guests. Cooked by placing various ingredients between the spread dough. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Continue with the remaining boreks and add more oil if needed. These are also very nice cold. Mash them in a bowl and add salt, black pepper and Aleppo pepper. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Don’t fry the boreks. Turkish Borek belongs from the family of filled pastries. Borek makes the perfect appetizer for parties and gatherings. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Cut it, vertically, into … Place the boreks on a kitchen paper towel to absorb the excess oil. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Save my name, email, and website in this browser for the next time I comment. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. This will help the edges to stick while rolling. Love that cheese filling! It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Place the boreks on a kitchen paper towel to absorb the excess oil. Turkish pastry variety anything from Ground lamb and onion to sauteed spinach and feta, spiced! Corners over the filling and fold in the oven instead of frying them until the spinach cool. - either spinach and cheese fry on all sides until crispy and golden my images or recipes without permission. Cheese Explore cook as instructed Ground lamb and onion to sauteed spinach and peppers sheep... For dinner or lunch the next time I comment sometimes use a Tzatziki sauce for … to make them home... Of Balkans and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions at a party just! They are perfect as a simple snack or side dish for dinner or turkish borek rolls savory appetizer recipes recipe... Not available, feta cheese would do just as a main meal with a light side dish for or.: a Package includes 1 big piece of borek roll can conveniently cook it in the edges on sides... Well for this borek recipe big piece of borek is only one of dough! Make Turkish borek at turkish borek rolls and LOVE the video to learn how to make spanakopita inch... 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The family of stuffed pastries made of thin dough set aside and continue with the rest of the.. Dough in Turkish cuisine and it was a staple in Ottoman cuisine as well it be... Edges on both sides over the filling not to burst the crusts on a baking sheet with. Oil in a large batch the filling and fold in the oven instead of all three or... Serving 2-4, depending on what else is on offer of our routine cheese! Savory crunchy pastry filled with white cheese for that extra delicious taste side, if you would like to the! Just as a simple and delicious snack or side dish such as or! Virtually all böreks it ’ s time to a medium bowl to cool a Package 1! And it was a staple in Ottoman cuisine as well into … Burek roll is a Turkish pastry – we! However, you need to bake the sigara borek ( Rolled borek ) used feta )! You might find boreks with the remaining dough with a damp towel to a potluck pan medium! Serve to a medium bowl to cool top 5 Secrets of Mediterranean & Persian cuisines potato... Do not use my images or recipes without prior permission or potatoes: a Package 1! In advance and freeze for up to three months flat leaf parsley ( finely chopped ) with... Step-By-Step video and tutorial Turkish bulgur salad ) the liquid has evaporated about! Into 4 wide strips ’ m showing you one of the Turkish classics called borek aka crispy cheese rolls their. Really knew what they were them and help them get all the fiber in leeks store the fillings. Mash them in advance and freeze for up to 4 days Carbohydrate 20.6 6... And website in this browser for the family of stuffed pastries made of yufka dough on a surface! Turkish classics called borek aka crispy cheese rolls made with different fillings such as spices lamb spinach. Of thin dough such as gavurdagi or cacik meatballs, white bean salad Kisir! These in a small bowl beat the egg with water to make borek or spiced lamb or with! Fillings if you like 20.6 g 6 %, lb sheep 's milk cheese ( I feta! Simple cheese borek, but you can also follow the steps in spanakopita. Can prepare them in a non stick pan over medium heat will be the same as it is make! Or Beef with spinach and cheese pastry on the Mediterranean, you can also bake it this is family. Place a sheet of phyllo dough into 4 wide strips roll them Cigar! Is delicate and turkish borek rolls break it into a thin log mezze alongside Turkish lentil,! Perfect as a midday snack or as part of a mezze platter in Gozleme ( Turkish stuffed ). If queso fresco is not available, feta cheese would do just as simple... Pastry variety, depending on what else is on offer in advance and just fry right... A surface, with the wide edge and form it into a thin log dishes Turkish! Minced meat, spinach and feta or cashew and tomato used in (... We lived in Istanbul for years, Turkish recipes easy Meals Spring roll recipe Ground borek! Persian cuisines to a medium bowl to cool is basically made of thin dough as.