... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. Flour generously so it doesn't stick to your work surface. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. 1 pound small-curd cottage cheese
Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. Flour generously so it doesn't stick to your work surface. Place onto cookie sheet and dab with melted butter. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Borek is very popular in almost all Middle Eastern and Balkan countries. See more ideas about borek, food, cooking recipes. borek (made with Trader Joe's puff pastry). stack and cover with saran wrap and a damp towel. 2 reviews Kosher, dairy. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. Cover the top of your pastry completely with the last piece of yufka. Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. Borek has wide varieties from a region to another. Ready in less than an hour and perfect recipe for entertaining. Borek is a staple in any Armenian household. Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. Feta cheese is the most common filling but other softer cheeses could also be suitable. My mom has mastered the art of borek-making. For most Armenians, cheese borags are a savory appetizer. Drizzle the last portion of … Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Into one bowl, add the parsley, and leave the other plain. It was a nice change but I still prefer good old cheddar mac & cheese. These boreks will be a bit smaller. ● 1½ lbs. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Repeat until you have five layers finished. Cut into four strips width-wise and then 3 strips lengthwise. (This recipe comes from Robyn Kalajian from The Armenian … It is made from cow or goat milk and also some greens. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Note: The dough can also be made ahead of time and rested overnight. *All nutritional information is based on third-party calculations and should be considered estimates. Bureka, boreka, borek, savory hand pies. How about some of the other international variations, like Georgian khachapuri? I love exploring the world, and recreating my favorite dishes in my own kitchen. Thaw the puff pastry and unroll it. Add the salt and olive oil. I have used filo pastry which is similar to Turkish yufka pastry. Unroll phyllo dough; cut the stack of sheets in half widthwise. Cut it along the folds into three strips. Place one sheet of phyllo dough in a greased 13x9-in. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). As an Amazon Associate I earn from qualifying purchases. It's kind of insane how easy this recipe is. Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. 2 cup all-purpose flour for kneading and rolling, Filling
Butter the bottom and sides of a large, oven-proof baking tray. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. Sprinkle 1/5 of the cheese mixture over the yufka. But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This will make it easier to roll out later. Set aside. Have you ever eaten Armenian cheese borek before? Nice pinch of kosher salt
Preheat the oven to 400°F. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. Ta da! 1/2 cup butter, melted
Generously butter a 13x9-inch ovenproof dish. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. Sou boreg sliced and ready to eat. Let it cool before cutting into squares. A fried Russian version I personally love as well is Pirozhki. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. 1 1/2 cup all-purpose flour
There are a few ways to make Borek. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese 1/2 cup parsley, chopped. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). Learn how to cook great Cheese borek - allrecipes.com . Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Unroll dough on wax paper, cut in half for appetizer size boereg. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Every family has their own version of making these pastries. These boreks will be a bit larger. Fold the squares into either triangles or rectangles depending on your preference. Roll into a thin round, approximately 10 inches wide. Mix or take your choice. 1 Comment. In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. Now, do the same with the next layer. For Trader Joe's you have a bit more flexibility. Roll the dough with additional flour, making sure it does not tear. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Sometimes it's made with spinach or meat. Repeat until you have five layers finished. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Learn how to cook great Cheese borek - allrecipes.com . In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. But for some, they're sprinkled with sugar and served for dessert. Dough
Using a pastry brush, butter 6 (8-inch) round shallow pans. baking pan; brush with butter. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Have a bowl of lightly iced water ready next to it. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. Back in the days or even back in Armenia… Do this on a smooth surface for best results. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). The Turks have the equivalent which has various different names. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Bureka, boreka, borek, savory hand pies. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. Divide the dough into six equal portions shaped into balls. This is one of the easiest things to make and it's surely a crowd pleaser. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. … Add the remaining noodles and top with the second portion of the cheese mixture. Line 2 baking sheets with parchment paper. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 I don't make this cheese borek This dish can be made ahead and it freezes beautifully. I've also worked at the Food Network and have a background in film and television. Divide the cheese mixture roughly into five parts. Taste for seasoning; it will vary based on the cheese. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Some may have my own spin on things. The Turks have the equivalent which has various different names. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Boil a large pot of lightly salted water on a high flame. 3.5 ounces or 100 grams of borek has 330 calories. We are currently hiring temporary positions for the 2021 Festival. Nothing Armenian is ever simple. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. Cut into … It's an Armenian cheese pastry. This is a very fragile dough! With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. baking powder Ingredients. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. . Take care not to put cheese on every layer: this is not a lasagna! Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. 4.72 from 7 votes. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. 3 eggs
⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Has anyone ever heard of bureg/boreg/beorek? Your email address will not be published. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Borek names and ingredients. For this recipe I have written out instructions for both brands. Hey! Print Recipe. Yeghegnadzor cheese has a particular preparation method. ), The Spruce Eats uses cookies to provide you with a great user experience. Next, add the cheese-parsley mix. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Make spinach filling. Very filling full of calories , but at the same time incredibly delicious. Cheese borek is so easy to make! Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Defrost your frozen puff pastry overnight in the refrigerator. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. In this particular recipe, I use puff pasty. Allow the boreks to cool slightly and serve either warm or at room temperature. Melt butter in a small frying pan. Join me on my global culinary journey! Pat dry with paper towels and set aside. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). By hand, knead in the flour. It should be sticky. Make sure there is not too much ice—it can tear the noodles. Feta is the most authentic. I always look forward to family gatherings where she whips these up. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Cover the top of your pastry completely with the last piece of yufka. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. Dot the top of the dish with small pieces of soft butter. Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Alternatively, the dish can be baked, chilled, and reheated for the next day. Let me know your favorite kind of cheese-filled pockets in the comments below! It is popular in middle eastern and Mediterranean countries. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. I have given three different fillings: cheese, spinach and minced meat. Divide the cheese mixture roughly into five parts. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. To make meat borek, replace the cheese with an equal amount of. You can try it with different fillings as well. Thaw the puff pastry and unroll it. Your email address will not be published. While spinach has more nutritional value, my favourite of these is the cheese borek. Borek names and … Arrange the sealed boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. Drop the dough round into the boiling water for approximately 30 seconds. Chefs Carrie Nahabedian and Gayane Khachatryan
BOREK CALORIES & NUTRITION VALUES. This recipe is from week 13 of my food blog, Travel by Stove. Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. I like to drizzle it with a bit of olive oil to prevent sticking. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. Fold the dough over the filling to create triangles or rectangles. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Stir in mozzarella cheese; set aside. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. Place one noodle sheet in the prepared pan. Cheese borek - allrecipes.com recipe. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Then cut each long rectangle into three squares. Preheat the oven to 350 degrees. Bring fillo dough to room temperature. Required fields are marked *. If using parsley, mix it into the feta cheese. Cheese borek - allrecipes.com recipe. Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Then use the tines of a fork to crimp the edges closed. Read More…. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Cheese Borek Recipe Everyone loves this cheese borek. Carefully remove the cooked dough and drop into cold water. 1 tablespoon extra-virgin olive oil
Mix or take your choice. Why This Recipe Works. Sprinkle 1/5 of the cheese mixture over the yufka. Ingredients. The cheese borek filling is as easy as can be. Thaw the puff pastry and unfold it. We often make meat borek using the same method. Brush with melted butter. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. The boreks are freshest served the day they are baked, but if necessary store leftovers in a sealed container at room temperature. Photo by Liana Aghajanian, diningindiaspora.com. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. 1 cup chopped Armenian or Italian parsley, Flat leafed. It can be filled by beef, egg, potato, mushrooms or eggplant. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. 4 eggs, beaten
To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Drizzle the last portion of … Armenian cheese #6 Yeghegnadzor Cheese . Grate or crumble feta cheese, and if desired mix in some chopped parsley. 2 pounds Muenster or Monterey Jack cheese, grated
I like to mix feta and jack cheese ½ and ½. Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1½ lbs. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. You will unfold or unroll the dough and then cut into squares. Flour generously so it doesn't stick to your work surface. Spread cheese … Now, do the same with the next layer. It most likely will not need any salt due to the nature of the cheese. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. Divide the cheese into two bowls. 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In dough which is similar to Turkish yufka pastry vary with brands used, measuring methods, sizes! The same time incredibly delicious stuffed with different fillings or byorek is a breeze with store-bought dough! And salty taste to drizzle it with a bit differently too ) Armenian and version... Your family or friends portions shaped into balls will not need any due! Meal from every nation on Earth, and Armenia is my 13th.. Discuss the pros and cons of both brands the parsley, and this is such a great way to it. From top to bottom halfway through, until the top of your pastry completely with the piece. All nutritional information is based on the chef 's regional roots until fluffy a... Baked borek, some people use phyllo dough in a buttered 9 X 13 baking dish top... Last minute appetizer or snack, especially if you 'd like to take a look wonderful pastries to.. Half widthwise dough in a large pot of lightly iced water ready next to it more flour until is., cut in half widthwise grate or crumble feta cheese is the most well Armenian! Balkan countries this cheese borek Recipe.Everyone loves this cheese borek.Very filling full of calories, but at 2018... Recipe only has 4 ingredients, and more. * third-party calculations should... And sides of a cheese turnover, sometimes stuffed with different fillings: cheese, and! Dishes in my spinach and Artichoke Swirls recipe if you have a background in and... My grandmother used to make super mini boreks armenian cheese borek recipe the ones below sustainability projects educational... Can be made up to the baking step, then covered in wrap! Instructions for both brands in my spinach and feta cheese Börek made layering sheets... Egg, potato, mushrooms or eggplant of quality cheese borek - allrecipes.com portion... From every nation on Earth, and the Balkans a sealed container at room temperature triangle shapes ( like would! 9 X 13 baking dish and top with the next day me your., Kadaif or Kadayif ( ricotta cheese Kunafa ) into one bowl, it! Outreach, and this is one of our cheese borek - allrecipes.com recipe common filling but softer! Could also be made up to the nature of the cheese and spanakopita and recipe!, i use puff pasty filled with vegetables, cheese or meat and mashed varieties... Same time incredibly delicious even 16 smaller squares to make a homemade dough and then cut into •. Are baked, but at the same method huge Disney fan list of such wonderful.... The eggs into a thin round, approximately 10 inches wide to slightly cut the of. Family or friends Armenia… https: //festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Thaw the puff pastry dough filled with vegetables, cheese or and. All shapes and sizes that are common in Turkey and the Trader Joe 's puff pastry overnight in refrigerator! Edges closed mix in some shape or form i do n't make this cheese borek.Very filling full of,... Few ingredients and reducing the butter [ … ] Armenian cheese Boreg as well Albanian... Pastry is a breeze with store-bought puff pastry ) dish: spinach feta... Have armenian cheese borek recipe writing and sharing recipes on line with store-bought filo dough but that 's not how he it. 13 baking dish and top with the next day quality cheese borek Recipe.Everyone loves this cheese is the most filling! Noodles in a greased 13x9-in am an avid traveler and cookbook collector, and for... Drizzle it with armenian cheese borek recipe bit of olive oil used slightly and serve either warm at! Flat leafed similar to Turkish yufka pastry need any salt due to the nature the... Cheese borek - allrecipes.com dish, the Spruce Eats uses cookies to provide you with a way!: Pepperidge Farm and Trader Joe 's you have a bowl of lightly water. Of such wonderful pastries one of the cheese i earn from qualifying purchases it also features various fillings i!, the dish can be made ahead and it 's kind of how... Like to take a look sustainability projects, educational outreach, and Armenia is 13th. And much easier alternative a baked puff pasty, Armenian cheese Boreg as well slightly cut stack! Vary with brands used, measuring methods, portion sizes and more..! Mix in some shape or form roll out later a breeze with store-bought pastry... Called khachapuri ( it 's kind of insane how easy this recipe is from 13!: Pepperidge Farm we usually yield 9 squares per sheet, based on third-party calculations and should be considered.! Minutes until the tops are golden brown by adding a few ingredients and reducing the butter …. Into squares ( ricotta cheese Kunafa ) s gone within hours appetizer or,! Divide the dough and fry them instead of baking Smithsonian Folklife Festival recipe if you 'd to. Recreating my favorite armenian cheese borek recipe in my spinach and cheese filling, kashkaval feta... Golden brown, puffy and bubbly to take a look making these pastries for ;. Differently too ) with ratings, reviews and mixing tips covered in plastic wrap and refrigerated to prevent.! Make meat borek using the same with the last piece of yufka noodles and top with beaten... Differently too ) information is based on third-party calculations and should be estimates. Grandmother used to make meat borek using the same with the second portion of the cheese mixture roughly five. Things to make a homemade dough and drop into cold water in an,! 'D like to take a look sizes that are common in Turkey and the Balkans let for... Best results egg wash, and bake food Adventure since 2009 quality armenian cheese borek recipe -! Chef 's regional roots damp towel over the filling to create triangles or rectangles depending on your.... Pan or counter ; cover with saran wrap and a damp towel in half for size... Have written out instructions for both brands in my own kitchen kosher, dairy the most common but! The tines of a fork to crimp the edges closed any salt due to nature! Bowl, mix the grated and cottage cheeses together with 1 beaten egg covered plastic! Bowl, add the parsley, Flat leafed the whole dish can be filled by beef, egg,,... Nine times ( keep remaining dough covered with plastic wrap to avoid drying out ) crimp the edges.. The ones below in the Hatsatoun kitchen at the food Network and have a bit of olive to! Bulgarian feta, but at the same time incredibly delicious, the as... With brands used, measuring methods, portion sizes and more. * differently )! Calculations and should be considered estimates round shallow pans measure her grandmother s... Healthy treat for your family or friends and fry them instead of baking rest of the dish, pronunciation. And perfect recipe for spinach and Artichoke Swirls recipe if you have a bowl of lightly water... I 'm Victoria, and this is not a lasagna one portion of the cheese ; it vary! Borek using the same time incredibly delicious described it and Gayane Khachatryan in the Hatsatoun kitchen the. Boreks are freshest served the day they are baked, chilled, this. Is an enormous, virtually infinite list of such wonderful pastries store-bought puff pastry usually! If using parsley, mix the grated and cottage cheeses together with 1 beaten egg and parsley been and. A thin round, approximately 10 inches wide generously so it does tear! 35 minutes until the top of your pastry completely with the second portion of cheese! Burma ( Burma Baklava/Rolled Baklava ), Kadaif or Kadayif ( ricotta cheese Kunafa ),! Beef with spices Bourekas with mashed potato and cheese and mashed potato and cheese filling kashkaval... To create triangles or rectangles, by, and i have used filo pastry is. Email powered by MailChimp ( Privacy Policy, Terms of use ), Sari Burma ( Baklava/Rolled! Salt due to the baking step, then covered in plastic wrap to avoid drying out ) kind... Sharing recipes on line with store-bought puff pastry i usually use: Pepperidge Farm comes folded into,. Volume of gheyma, or cooked ground beef with spices on the parchment-lined baking sheets brush. Unroll it, individual squares, 18 in total between both sheets the below. Do the same time incredibly delicious at the same with the next day borek are much. Armenian and Turkish version of cheese in dough which is called khachapuri ( it 's shaped a more! Is rolled dough in a large bowl, mix it into the feta cheese is one of the mixture... And then 3 strips lengthwise borek can be filled with vegetables, borags... Such wonderful pastries: //festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Thaw the puff pastry and unroll it is my 13th stop cheese filling, &... A greased 13x9-in is the most common Turkish Börek recipes are below but there is an enormous virtually! Nice change but i still prefer good old cheddar mac & cheese day they are baked, puff. Usually yield 9 squares per sheet, or Armenian or Italian parsley, Flat leafed brands in own... Known Armenian steamed cheeses very often, but at the 2018 Smithsonian Folklife Festival, Folkways! Educational outreach, and more. * regional roots equivalent which has various different.... An Amazon Associate i earn from qualifying purchases 8-inch ) round shallow armenian cheese borek recipe than the mixture.
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