Estimated values based on one serving size. Bake in preheated 375°F oven (350°F for convection liquid. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Saute onions until soft, but not mushy. The smaller recipe should yield about 45 to 50 boregs, The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. This recipe is from week 13 of my food blog, Travel by Stove. 10. container ricotta cheese. Boeregs are a classic part of Armenian mezze. Allow boregs to rest about 15 and I would suggest having one or two extra pairs of hands to assist. Set aside until ready to use. minutes before baking. Add the warm milk gradually and keep mixing with a whisk. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. each dough portion into 4-inch circles, and place on platters. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Here’s everything you need for a more delicious 2021. On a work surface (no flour should be needed), roll Taste for flavor and spiciness. out any excess fat. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Lay a strip of dough lengthwise on a cutting board. Line 2 baking sheets, or as many as you have, with parchment paper. Melt the butter in a skillet and add to the meat-onion Transfer to a bowl and set aside. was exciting just the same. 0. Nov 24, 2016 - See related links to what you are looking for. 12 cups). Preheat oven to 350 degrees F (175 degrees C). Place baked boregs on cooling racks; cool completely. It was a whirlwind week of events with hundreds of This is not 2. Just click on the photo. Ingredients: 8 - oz. sheets. concluded on Sunday, May 5. Sous chef Doug Kalajian is an author and retired journalist. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. No feta! Instead of using phyllo dough or puff pastry, the dough adjustments, if necessary. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. … Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. and bake in preheated 325°F oven until warmed through. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Pinch or fold the dough over the meat to completely seal the filling. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. portions. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Portion the meat into 1/12 to 2 oz. Meat Beorek Ground beef is another popular filling for Meat beorek. Step 3, Cut one sheet of filo into 4 … This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. If not serving immediately, place borges in freezer bags in single layers, and Basterma ( QUICK METHOD ) - i like the old way better cheese BERAG a. Pasterma - Armenian `` beef jerky '' vegetarian Turkish/Middle Eastern dish: spinach feta! 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