I know my husband will beg me to make them often. If you give it a try, please let me know how they turn out! Thank you for your kind words and I hope you love the recipe!! 4. They are sweet (but not too! Banana Peanut Butter Oatmeal Muffins 1 1/2 cups all purpose flour 1 cup quick-cooking oatmeal 1 tsp baking powder 1/2 tsp baking soda If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. These look delicious! Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. I'm glad you like the recipe Those substitutions sound amazing - I made these with almond butter this past weekend and they were still delish. I used to make oatmeal muffins in college pretty often for that very reason. In a large bowl, mix together the oats, cinnamon, salt, and baking powder. Better Homes and Gardens 16th Edition Cookbook. Check your email to confirm your subscription. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. Spray a muffin tin with nonstick spray. Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). Add the mixed dry ingredients to the bowl containing the wet ingredients and stir. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. I just made these and they were very tasty! Vegan Oatmeal Banana Muffins. Hi, Nicole! I will definitely be trying these this weekend , Thanks so much! These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. My family loves these Elvis inspired muffins. Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. I also substituted with coconut oil. These muffins look absolutely delicious! thank you. I know I say this about almost everything, but these are my new favorite muffins, hands down. next, combine the wet and dry ingredients. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. Made these last night and they came out great. Thank you. 3. These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! Let me know if you and your little one like them . https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. In another bowl, whisk together milk, … My son says they are the best he's ever had. ), and for some reason make me feel like a kid again. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). Then, in a medium sized bowl, mix together the mashed banana and peanut butter. I'll have to try them with the coconut flakes next time. They turned out great and so delish! Thank you for the recipe. These are great when topped with butter or extra peanut butter, and are very tasty when soft, fresh and eaten plain. Preheat oven to 400F. Now that school is back in session (I’m almost a month into my second year of law school! Maybe it’s that combination of peanut butter and banana. Beat milk, peanut butter, and … Your son does have excellent taste these muffins are perfect for sharing. I'm glad your substitutions worked in a pinch. Easy recipes and cooking hacks right to your inbox. Sweetened with honey and bananas instead of refined sugar are what makes these cups healthier. Divide batter evenly amongst muffin cups for a total of 12 muffins. Thawed … They are my favorite easy muffin to make . I think my hubby will love these! I'm so glad you and your husband love them!! Add wet ingredients to dry ingredients and mix until well combined. Hi! Thanks for catching that, Carol. I only had vanilla unsweetened almond milk, and added some cinnamon! Yum! Snacking hard. Let me know how they come out if you make them!! Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. I did sub coconut oil for veg. Thanks for your comment! This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. You can freeze these muffins for up to 2 months. Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. Vwry tasty! Thank you for letting us know they turned out well with whole wheat flour too! Line the muffin tin with liners and evenly pour mixture into the cups. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. Stir in chocolate chips. Oatmeal and banana seemed important for health so they found their way into the recipe too. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! Well, now, these just look amazing. I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. Hi Kaitlyn! Grease 12 muffin cups, set aside. Be sure to follow Citrus and Delicious on Facebook!! Loved these muffins! https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins After a long bike ride with my husband today, these banana peanut butter muffins … In a medium bowl, mix the mashed bananas, brown sugar, yogurt, egg, milk, peanut butter and vanilla together until smooth.. I wanted to thank you for this recipe; it’s simple but good and it’s now going to be my go-to! Classic. Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. For this recipe, I used these Wilton 12-cup muffin pans from Amazon. Total Time 30 mins. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine the flour, oats, baking powder, baking soda and salt and stir together to combine. This one bowl, no mixer required recipe makes delicious muffins in record time! 0. As an Amazon Associate I earn from qualifying purchases. Whisk to combine. Thanks, Annie! Peanut Butter - Banana Oatmeal muffins. I only changed around a few things, I promise! Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. I’m not gonna lie, I reeeeally deviated from the original recipe. Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well. Prep Time 7 minutes Cook Time 16 minutes I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. Stir wet ingredients into the dry ingredients - just until moistened. https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins Thank you for sharing . I loved that these were not overly sweet. I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. Top muffins with peanut butter drizzle and crushed peanuts (optional). I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. I followed the instructions exactly. 1. Thanks so much for your kind comment! In a large bowl, mix the dry ingredients and set aside. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. Hi Christina! Will be making again! Then add about 3/4 of the … i i have made them right now..cant wait to try the batter was really good Instead of chips I added small diced apples. I love how quick and easy they were to make! And since peanut butter and banana recipes are a favorite of mine, I decided to load that deliciousness into these peanut butter banana oatmeal muffins. In another bowl, beat the egg, peanut butter and milk until smooth. I would love to make them. I just love when I have everything I need for a recipe that I see (and immediately crave!)! I'm so glad to have you here - thanks for stopping by! If you’re having a flavor dilemma, these muffins are perfect because they satisfy every craving all in one handheld little breakfast puff. Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. If you have the time, slice into one of these beauties while they’re still freshly warm out of the oven. I haven't personally used gluten free flour or a blend. Comment document.getElementById("comment").setAttribute( "id", "a2c3d0db841a69906ff5ef872f589774" );document.getElementById("i6b48afe8c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I had to stop myself from eating another one. Thanks so much. I used a chocolate chip and peanut butter chip mixture. They could alternatively be titled “Peanut Butter, Banana, and Oatmeal Muffins with Chocolate Chips and Peanut Butter Chips” but that just seemed like a ridiculous title. Thank you for sharing your easy muffin recipe! In a large bowl, whisk together the flour, cinnamon, baking soda, … Hi, Sharon! This one bowl, no mixer required recipe makes delicious muffins in … 288. Estimated values based on one serving size. Add photo. In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. Then add brown sugar, vanilla and milk and stir until blended. If you were wondering, these peanut butter, banana and oatmeal muffins really hit the spot when I sliced one open. That is awesome to hear, Kiara! Hi Mandy! Hi, Tammi! Whisk together until thoroughly combined and smooth. Looking for more muffins? I know I can’t say no! I feel I need to make these muffins asap! Thank you so much for the compliments! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. Ready in just 30 minutes from start to finish ’ m putting down 12-cup muffin pans from Amazon some make! My recipe! sugar etc m putting down to the microwave for a minute to get thawed and warm batch.: almond milk, peanut butter and milk until smooth and for some reason make me feel like kid! 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