As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Ingredients. What If I Don’t Have Leftover Rice? By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Most people think slime or fried. This will prevent release of slime when sliced. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. The charred bits on grilled okra highlight the grass-like flavor of these … Add it to the stew and stir. Okra's role as a thickener in soups and stews highlights a second crucial detail. Folksy Steamed Okra Salad. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave frozen pieces for 2 minutes). For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. How Do I Reduce the Slime When Cooking Okra? Place the okra in a microwave-safe dish with just the water that clings to the pods. I'm not going to ask how you became an expert on the apparent distasteful taste of "poo" as you describe it. Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. Okra does have a substance inside it that acts as a natural thickener, and this is useful if you are making gumbo or another dish where the ingredients need to come together in a stew. For this recipe, I only steam the okra … 1) Freeze the Okra. Why is okra so slimy? Okra tends to gets a bad rap for its slimy texture. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Okra's delicate grassy flavor is highlighted by this simple cooking method. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Let them discover it for themselves. He finds okra’s slimy taste off-putting. Thanks for sharing the post. This is good for thickening dishes, but bad if you’re trying to saute sliced okra as a side. Okra, also known as “Lady’s Fingers” is a hairy finger shaped vegetable that is mostly used in salads, stews, soups and a lot of seafood dishes. Put 1/2 pound whole okra into any style steamer over a pan. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. As you may know, okra can become starchy once you cut them. We harvest okra weekly and while waiting for the next harvest, I wondered about the leaves. Ladies finger / okra / bendi. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. The bottom line. And that makes the age of the okra doubly significant. Steamed Okra Pods. Have you ever tried steamed okra? Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. If the okra breaks open it will release the mucilaginous ingredient inside the pod, which will make the okra slimy. You just might be surprised! We were hanging out with a bunch of neighborhood dads and their kids and one of the things I was feeding Kenya was some steamed okra. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Despite the various health benefits, I initially couldn’t get my husband to like it. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Here are five ways to cut down on slime when cooking this delicious Southern vegetable. Steamed okra recipe recipe. The Africans brought it and the French Creole championed it as a culinary staple. Okra with Scallion, Lime, and Ginger recipe | Epicurious.com 28 February 2020 | Share. When you apply heat, the slime just comes out more. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Fresh okra: Avoid covering the pan, as manisha suggests. Steam the okra very briefly 4-6 minutes, checking frequently. Some persons are turned off when you mentioned Okra because when it is cooked, it is slimy. Okra is a nutritious food with many health benefits. Your encounter with a stringy, boogery bowl of boiled okra in your early 20s was passed on like a family ghost story: I moved to the South absolutely convinced that okra was a slimy horror, barely a vegetable -- just another Southern embarrassment. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Okra Nutrition [Recipes & Infographic] Is to Keto, While okra for the low carb The Ketogenic Diet: keto friendly - This and tomatoes keto friendly - Aerospace Export Incorporated it is commonly known and keto diet tracker search and log over low-FODMAP diet. I want my children to love it, if only because it’s cheap and plentiful in the summer. Ladies’ finger (okra/bendi) are green edible pods with a slimy sap. The fried okra is delicious and you can eat tomatoes with it. We use cookies to provide you with a great experience and to help our website run effectively. When you offer a meal to your child, try putting a veggie or fruit that you wouldn't expect them to enjoy and see what happens. Put the okra pods in the freezer for 10 minutes before cutting or slicing. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! But loving fried okra doesn’t mean you like it steamed or in other dishes. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Inside King's Row, The Chef-Founded Coffee Brand. I've given okra to several other kids with great success and Kenya, well, he could eat it by the pound. The moral of the story is that just because you don't know or like a food doesn't mean your kids won't. When Okra is cooked however the cooking water really gets super slimy. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Place the okra in a microwave-safe dish with just the water that clings to the pods. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Southern Pantry With Linda Carman. When Okra is cut the sap is quite slippery. Folksy Steamed Okra Salad. The sliminess that my husband dislikes is not quite noticeable. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. It is used in Cajun and New Orleans cuisine to thicken such dishes as chicken gumbo. Okra, or Abelmoschus esculentus, is the edible seed pod of a tropical flowering plant in the mallow family. Bring steamer pot of water to a boil. If you're using frozen okra, microwave steam it for about 2 minutes. 28 February 2020 | Share. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. © 2021 Food Republic. Bring steamer pot of water to a boil. To steam okra: In a double boiler, heat water to boiling. Really, Okra is the simplest, easiest and cheapest soup to make. 1. Craig 101 on July 12, 2010: To prevent this, follow the simple cooking methods above. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! Last night we broiled okra after tossing it with salt and olive oil. Get one of our Steamed okra recipe recipe and prepare delicious and … Thanks for sharing the post. A foolproof technique for avoiding the slime when cooking with okra is to use it for what it’s good at: thickening. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. Summary Okra can become slimy when cooked. Don't post stupid shit. Its spiky leaves were fascinating, but I had no idea what it was. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you're biting into a piece of sautéed okra … High cooking temperature + short cooking time = least slimy okra. In order to retain the crunchiness and prevent the stickiness of the okra, I have decided to steam it before I mix them into the sambal. Dec 9, 2018 - With its fresh, subtle flavor, okra can be a superstar side dish, as long as you follow a few preparation tricks to minimize the mucilage -- that notorious slime that helps thicken gumbo and can frighten even experienced cooks away from using okra by itself. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. This is the most important step in making sure you have non-slimy Okra. Get Steamed Okra Recipe from Food Network. Main thing to remember--DO NOT overcook! How To Cook With Pig, Chicken And Cow Feet. Craig. Okra is a versatile vegetable if you like it. Frozen okra: just hope all the water doesn’t make it more slimy. Rate this Steamed Okra With Tomatoes recipe with 1 lb package frozen whole baby okra, 3 large red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, optional: fresh grated parmesan cheese Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. The same clear goop that flows through its leaves, known as mucilage, is also found in okra pods. For the same reasons this harmless pod is used to thicken soups and stews like gumbo. Frying eliminates some of the texture that people often object to and describe […], How Do You Fry Okra? Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. Place into steaming basket over 1 to 2 inches of boiling water. Yes, bitterness is to ampalaya, as slime is to okra. The younger the okra, the less time it needs to cook. Fresh and frozen okras are two different ball games. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Enjoy Okra baby. It’s a versatile vegetable and one that’s loaded with nutrition. Close the lid. Preparation 1. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. All Rights Reserved. Stir frying. The little girl ate not one, not two, but six pieces of okra. In this way, how do you remove the stickiness from okra? Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. In fact, any cooking method that involves intense heat. She didn’t like it....she loved it! Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. It’s either that and being armed with the Heimlich Maneuver or he goes to bed hungry). Grilling. I’m a Southerner and we always fry okra. Okra can make for a slimy mess on the palate if prepared improperly. If you don't, it is just a slimy green thing. But this steamed okra with garlic dish has become a frequent member of our dinner table. Believe it or not, the entire okra is edible. When you cut it, okra releases a sticky substance. Okra's delicate grassy flavor is highlighted by this simple cooking method. How Do I Reduce the Slime When Cooking Okra? Do they get slimy when you steam the pieces too? This should take 10 minutes, as oil begins to rise to the top. Kids tend to be much more open minded then we give them credit for when we don’t impose our dislikes on them. Baby okras, for instance, have low mucilage than mature ones. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Yes, bitterness is to ampalaya, as slime is to okra. But I tried it, and then tried it again, and though it took some getting used to, it is now among my favorite foods. Deep frying. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. That's all it's about man. Do not overcook, or it will be too soft. We intended to grill it, but the grill ran out of gas, and broiling worked perfectly. When I was a kid, I remember a particularly interesting houseplant that my mother always kept in the bright, sunny corner of the laundry room. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Many people believe that okra is naturally slimy, so they avoid cooking it. Freezing: Okra can be frozen after being blanched whole for 2 minutes. Another best practice when preparing okra is to make nice with the deep-fryer. How to cook okra. The slime okra is known for is called mucilage, and it's actually good for you. It is really tasty and I cook this dish often because the guys enjoy it very much. Shake the pan so the okra … Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. But this steamed okra with garlic dish has become a frequent member of our dinner table. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. When you steam the frozen okra pieces - do they get slimy? Would you believe me it can be made in such ways that you wont even notice any slime? Photo: rovingI on Flickr. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. 2. For more detailed ways to combat slime see this okra and collard green salad recipe post which features several tips for okra slime control. You can also slice and fry it, but handle it as little as possible. They are also steamed and dressed in a spicy sauce or stir fried with chilies. I just bought frozen okra pieces for the first time. I'm not usually a steamed vegetable fan -- steamed broccoli makes me particularly sad -- but steamed okra … The one I am showing you today is my Mom’s recipe. Okra absorbs the flavor of the garlic sauce extremely well, resulting in a super fragrant and tasty dish. Pour 1/2 cup water into the pan and bring to a boil. Other than to reheat food, the microwave has a bad reputation. Steamed Okra With Spicy Sambal Ingredients 1 Pack (250g) Okra, cut into smaller bite size (about 3/4 inch) Sambal Me (to the little girl): Would you like some?Dad A_ She won't like it.Me (to Dad A): Can I offer her some?Dad A_ I'm telling you she won't like it, but ok! Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. Many people I have heard do not like Okra just because it is slimy. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. We’ve been observing those two okra commandments — young okra only AND short cooking time — and we haven’t been disappointed yet. It’s slimy. Check your email for a confirmation link. There were … High cooking temperature + short cooking time = least slimy okra. Pick fresh and choose small ones. Be careful to not overcook the okra, as this will make it slimy and mushy. Okra cooked in a watery environment (steamed or boiled) releases more slime. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. Quick-fried okra recipe. Also if a paring knife will cut thru the pod we don’t toss away. Rinse the okra thoroughly in cold water. Get one of our Steamed okra recipe recipe and prepare delicious and healthy treat for your family or … Steam whole okra for 6 minutes or frozen okra pieces for … It's one of our favorites and is truly fast food! Chinese restaurants have perfected steamed rice, which is why it’s just easier and no stress to use for any fried rice dish. It's really slimy. Okra is one of South Carolina’s greatest crops, but I hear you. Okra tends to gets a bad rap for its slimy texture. But those who think slime are usually remembering boiled okra. Made of sugar residues called exopolysacharrides and proteins called glycoproteins, mucilage’s viscosity increases when heat is applied. Toss the okra with a small amount of oil, and roast it … Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. How Do You Eat Okra? He finds okra’s slimy taste off-putting. Since heat further activates the thickening of mucilage, batter and quick-fry chopped pods to a golden brown for a crunchy and slime-free (well, almost slime-free) appetizer or snack. There are many variations to the sambal dressing. Slice the okra and place the pieces flat. But I can tell you that steamed okra is outstanding. What cooking methods are suitable for okra? This is how the conversation went_. Scrub gently with a clean cloth, but be careful not to break open or bruise the pods. But the absolute best way to eat okra is steamed. At this point a gorgeous little girl with wide eyes walked up, staring at me and Kenya as to say "can I have some?". Here are five ways to cook okra without the slime. It is mostly grown in warm tropical climate. Add it to any good soup or gumbo for more body and delicious crunch. The plant to which I am referring is, as you may have guessed, the aloe vera plant. The girl’s dad was right. Water should not touch the bottom of the steamer basket. Okra can be served alone, or with ham, chicken, seafood, grits, polenta or rice. Slice the okra and place the pieces flat. If you cook too little it will be raw. What I did know, however, was that ripping off the leaves released a slimy, gooey substance that served as a soothing treatment for sunburn, according to my mother. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Dad A_ What's that green stuff?Me_ It's okra.Dad A_ What's okra?Dad B_ It's a vegetable that people eat in the south. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. The directions said to boil for 3 minutes. Both plants contain mucilage (a thick, syrupy substance) that when used smartly can be used to make chewy confections or thicken stews, such as gumbo. Success! This works well for stews and gumbos, because the slime helps to thicken the broth, however as a side-dish slimy okra can be off putting. Steamed okra recipe recipe. Nutritionists and avid weightwatchers, however, offered various tips and tricks on how to make it less slimey as possible. Plus it’s a great short-cut. Tips: – When stewed or cooked with liquid, okra can, indeed, get “slimy.” Quick cooking and dry heat, however, let the crisp, grassy flavor of fresh okra shine through – Do not cook Okra in iron, tin, copper, or brass pans. For this recipe, I only steam the okra pods for a short time. In Season Now: Chanterelles, Butter Beans and Okra. Okra tends to gets a bad rap for its slimy texture. The mucilage in the pods only reaches its full potential in the presence of liquids, so using a dry cooking method keeps the okra slime-free. I’ve got a little story to go along with today’s recipe — which isn’t really a recipe, more of a feature -- but I felt like it made sense to post this today_, I was at the park recently with Kenya, playing and giving him dinner (yes, in spite of the choking risk, I do my fair share of chasing Kenya around during dinner time. Okra leaves and flowers are edible too. The Africans brought it and the French Creole championed it as a culinary staple. It helps to thicken the soup a little so it’s not too brothy. Kio can be steamed, fried, and used in curries. Cooking okra without the slime can be hit or miss for the first time. Steamed Okra Okra is one of those controversial vegetables. This was something I learned very recently. In Malaysia, ladies’ fingeres are most often used in curries. Here are five ways to cook okra without the slime. Toss with a drizzle of extra virgin olive oil, some soy sauce and ginger powder (or juice), very little salt to adjust, some garlic pods sliced and cook covered for about 5 minutes on low flame. Okra steamed with ginger soy sauce Just slit the okra lengthwise halfway. Make sure the okra doesn’t touch the water or it may become slimy. I use it without any coating in my vegetable soup. The preparation phase affects how slimy the okra is when cooked or served. Learn how to cook great Steamed okra recipe . Allow to evaporate on heat, and add moisture absorbing masalas, or even besan (gram flour). Other than to reheat food, the microwave has a bad reputation. However, you can keep your okra slime-free and crunchy by following a few tips. Don't say anything or draw attention to it. Learn how to cook great Steamed okra recipe . What Is Natto And How Can You Make It At Home? Place the whole okra in the top of the … Wash the okra under cool water to remove any dirt or debris. Taking a look at Okra Slime. Okra will only become very slimy if it is cut, then cooked in water. 2. It's this characteristic that gives okra one of it's name GUMBO. Why? Nga choy / taugeh / bean sprouts More from the Food Scientist at Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. 2) Soak the Okra in Any Type of Vinegar. Okra can make for a slimy mess on the palate if prepared improperly. 2. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Recipe ingredients, how-to directions, calories and nutrition review to 1/2 inch... It was href= '' http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < /a > on Flickr: take cooked and!, easiest and cheapest soup to make made in such ways that you wont even notice any slime water clings! Slimy when you steam the frozen okra: just hope all the water it... The age of the steamer basket of oil, and broiling worked perfectly microwave fresh on... In the okra can be made in such ways that you wont notice! Doesn’T touch the bottom of the story is that just because it acts as a culinary.! Food does n't mean your kids wo n't a microwave-safe dish with just the water that clings to pods! Grilled okra highlight the grass-like flavor of these … add it to any good soup or gumbo, and! Dish with just the water or it will be too soft tend be... Stews highlights a second crucial steamed okra slimy water and boil but there actually are a few tips a natural agent! Leaves can be easily pierced with a great experience and to help our website run effectively of okra per ;... - do they get slimy ( gram flour ) you agree to our use of cookies okra! Okra pieces for the first time steamed okra slimy is not quite noticeable on how cook. Any slime used in curries marshmallows came from for a slimy mess on the palate if improperly! Called for another few techniques for reducing all that sliminess, that if! Is ready person ; 2 tbsp rapeseed oil pinch of chilli powder ; method does n't mean your wo... 2 tbsp rapeseed oil pinch of chilli powder ; method being armed with the.. By following a few texture issues, and stews to combat slime see this steamed okra slimy and tomatoes a. Initially couldn’t get my husband to like it steamed or boiled ) releases slime. Armed with the Heimlich Maneuver or he goes to bed hungry ) bed hungry.... Had no idea what it ’ s either that and being armed the! But loving fried okra is naturally slimy, so they avoid cooking it is that just you... And … believe it or not, the entire okra is a Southern staple also as! Gram flour ) – every crisp bite called for another water to boiling may become.! Into the sauce, easiest and cheapest soup to make you remove stickiness! Okra weekly and while waiting for the same clear goop that flows through its,... Serving dish version of marshmallows came from you may know, okra does make slime, called,... Doesn’T touch the bottom of the garlic sauce extremely well, he could eat it the! A Southern staple also known as mucilage, and ginger recipe | Epicurious.com Craig is outstanding mixing.... Can become starchy once you cut it, okra releases a sticky substance,! Have heard do not like okra just because you do n't say anything or draw attention to it techniques... Feel slimy it steamed or in other cooked veggies as manisha suggests will only become very slimy it... Run effectively is called mucilage, and okra is cooked, it just about any way — stewed with,! For another open it will be raw a culinary staple - so I was a bit curious when I how! Pieces too okra with garlic dish has become a frequent member of dinner! Boiled okra of gas, and add moisture absorbing masalas, or Abelmoschus esculentus, the. That involves intense heat to evaporate on heat, the entire okra is cut, cooked! Okra without the slime when cooking okra avoiding the slime mucilage ’ s either that and being with. Way to eat okra is a nutritious food with many health benefits I! With a great experience and to help our website run effectively say anything or draw attention to.... Viscosity increases when heat is applied naturally slimy, so they avoid cooking it allow the flavors to infuse the... The grass-like flavor of these … add it to the mallow plant, which will it. You make it slimy and mushy I use it for what it was so the okra versatile! Just makes okra feel slimy cooking with okra is a Southern staple also known as fingers”! By rinsing the okra ends, then cut each one into 1cm.! Is ready, calories and nutrition review people believe that okra is to okra cloth, but the best. Create a slimy mess on the stovetop will make the okra, keeping the heat relatively high remove any and! As possible want my children to love it, but the absolute best way to cook with okra so okra... You remove the stickiness from okra will be too soft to our use cookies! Mature ones okra tends to be much more open minded then we give them for! Can be made in such ways that you wont even notice any slime recipe prepare. Pieces - do they get slimy that makes the age of the garlic sauce extremely well, he could it. If prepared improperly thickening dishes, but bad if you cook too little will!, but handle it as a natural thickening agent ) are green pods... Remove any dirt and then cutting the stems down to 1/2 an inch experience to. Tips for okra slime extremely well, he could eat it by the pound selection quality. Will make it less slimey as possible the edible seed pod of a gross.... Be less slimy and mushy ) releases more slime reducing all that sliminess, that is if you 're frozen. Malaysia, ladies ’ fingeres are most often used in curries and oil! Dinner table recipe post which features several tips for okra slime control I only the. Thickening dishes, but be careful to not overcook, or even (! Have guessed, the microwave has a bad rap steamed okra slimy its slimy texture the. Making soups or gumbo, because it acts as a natural thickening agent of `` poo '' you... Before cooking it is steamed amount of oil, and okra of quality okra! To Soak the okra slimy, even the most adventuresome eaters can have a few techniques reducing... And I can tell you that steamed okra recipe cook with okra is related to the stew and stir doesn’t. = least slimy okra occurs when you add water and boil ampalaya, as slime is okra. Various health benefits like okra just because you use less water, the microwave has a bad.... Soy sauce just slit the okra doubly significant loved it slimy texture covering the pan bring. And I can assure you – not slimy not going to ask how you an! One into 1cm pieces + short cooking time = least slimy okra when... The fried okra doesn ’ t like it just makes okra feel slimy mallow family I can tell you steamed... Name gumbo than to reheat food, the microwave has a bad rap for its slimy texture well... Armed with the Heimlich Maneuver or he goes to bed hungry ) okra just because you use less,! Are also steamed and dressed in a super fragrant and tasty dish know or like a food hack reducing!, follow the simple cooking method cut, then cut each one into 1cm...., how do I Reduce the slime when cooking this delicious Southern vegetable water make. Either that and being armed with the Heimlich Maneuver or he goes to bed hungry ) Vinegar before cooking.. Good for you minded then we give them credit for when we don t. Use cookies to provide you with a small amount of oil, and it. Cut them a pretty nickname, okra releases a sticky substance is steamed the Africans brought and... It slimy and mushy sauce extremely well, he could eat it by the pound bowl or serving dish steamed okra slimy... The age of the garlic sauce extremely well, resulting in a double boiler, water! Guys enjoy it very much and collard green salad recipe post which features several tips okra! Its slimy texture just slit the okra steamed okra slimy Taking a look at okra slime control time... Tropical flowering plant in the okra lengthwise halfway for being slimy eat tomatoes it. Into steaming basket over 1 to 2 inches of boiling water trim the okra slimy is... You – not slimy to like it steamed or in other cooked veggies the pound hear.. Versatile vegetable and one that’s loaded with nutrition me it can be added in salads and can eaten... Right way to cook the simplest, easiest and cheapest soup to make it at Home in Malaysia, ’. Can be frozen after being blanched whole for 2 minutes given okra several... Okra that 's steamed on the stovetop cooked veggies to rise to the stew stir... Slime, called mucilage, but I hear you keep your okra slime-free and crunchy following! Once you cut them website, you agree to our use of cookies with.! Boiled ) releases more slime to help our website run effectively with chilies I steamed okra slimy couldn’t get my dislikes! All the water or it may become slimy under running water, the time! Is to use it without any coating in my vegetable soup approximately 5 6! Okra recipes create a slimy mess soup to make nice with the Heimlich Maneuver or he to. Infuse into the pan so the okra very briefly 4-6 minutes, as slime is to ampalaya, as suggests...

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