If queso fresco is not available, feta cheese would do just as fine. This vegetarian Turkish pastry is very versatile. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. To make potato filling, boil the potatoes until cooked and fork tender. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. This type of borek is very common among Turkish households and everyone loves it. This will help the edges to stick while rolling. Your email address will not be published. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. 20.6 g It has leeks as the main ingredient. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Copyright 2019, All rights reserved. Working quickly now, so the phyllo does not dry out. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. In a medium-sized bowl, whisk together milk, eggs and olive oil. Here we have three fillings for our borek recipe: Potato, spinach and cheese. Turks have borek for breakfast, midday snack or as part of a mezze platter. These measurements are to make about 24-30 boreks using all the fillings. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Don't over crowd the pan. I have found that Queso Fresco works well for this borek recipe. Don’t over crowd the pan. Mix spinach with white cheese, salt and pepper. Please make sure to watch the how-to video for the complete tutorial. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. You can find triangle yufka dough in Turkish shops. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Set aside and continue with the remaining yufka and filling. These are a delicious, turkish version of the spring rolls. Season with salt and pepper. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Great as main dish served with salad. Add the beef and cook until the liquid has evaporated, about 10 minutes. Hand rolling our freshly baked phyllo pastries each day after your orders. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. However, you can also use feta cheese to make borek. This Turkish food is also known as pan borek, but you can also bake it. Please do not use my images or recipes without prior permission. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. So crispy and delicious! Then add the filling and fold in the edges on both sides over the filling. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. I sometimes use a Tzatziki sauce for … Wet your finger with water and moisten the edges. … You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Making Turkish borek is easy but a bit time consuming. Place the boreks on a kitchen paper towel to absorb the excess oil. Classic borek is made with yufka dough which is an extra thin dough. To make the cheese filling: Mix cheese with parsley, salt and pepper. Kiymali Borek. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Filo or phyllo is even thinner than yufka but still can be used to make borek. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 This dish can be made ahead and it freezes beautifully. Please watch the video to learn how to make Turkish borek at home. Print Pin. Roll them into cigar shapes and cook as instructed. The cooking time will be the same as it is to make spanakopita. Dip your index finger in water and wet the edges again and roll tightly. To make the spinach filling: Heat olive oil in a pan over medium heat. Repeat the process with the left three pieces of dough. Repeat the dough and rolling with the rest of the dough sheets. **Note: A Package includes 1 big piece of borek roll. Love that cheese filling! Fold the outer corners over the filling and roll the borek. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Serve to a party or just as a simple snack or side dish for dinner or lunch. Cut it, vertically, into … Cut it into large chunks and boil until fork tender. All images and content are copyright protected. In a small bowl beat the egg with water to make an egg wash. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. That's completely okay. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. These are also very nice cold. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Dip your index finger in water and wet the edges again and roll tightly. But somehow I have not been able to find opportunities and share it to this day. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… Cuisine Turkish. To learn more about. Required fields are marked *. 6 %, lb sheep's milk cheese (I used feta crumbled). You can easily freeze borek. The pastry is made with thin flaky pastry; it can be sweet and savory. Simply mix the cheese with chopped parsley, salt and black pepper. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. You can make Turkish borek with one or more fillings. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. To make potato filling: Wash and peel the potato. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Process of Rolled Cheese Place the boreks on a kitchen paper towel to absorb the excess oil. Here our Home Chef is sharing savory Turkish Borek Recipe. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Once you make the fillings, it’s time to roll the borek and cook them. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Crispy Turkish flatbreads stuffed with juicy fillings! Save my name, email, and website in this browser for the next time I comment. With a wet finger, moisten the edges of the triangle. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Sigara borek is only one variation of this Turkish pastry. Fold the outer corners over the filling and roll the borek. You can prepare them in advance and just fry them right before the party. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Make spinach filling. Read about privacy policy and copyright Here. Continue with the remaining boreks and add more oil if needed. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Drain and transfer browned meat to a medium bowl to cool. This is a Turkish pastry – borek we call it. So it might be good chance to surprise them and help them get all the fiber in leeks. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. TURKISH SU BOREK WITH CHEESE Explore. Saute onion until golden, add spinach and cook until the spinach is wilted. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Ready in less than an hour and perfect recipe for entertaining. Borek with phyllo dough has been a highly requested recipe for a long time. It’s great for baking treats for the family and guests. Serve with a salad or two on the side, if you like. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 This filling can be anything from ground lamb and onion to sauteed spinach and many more. Notify me of follow-up comments by email. You can fill them with different fillings, such as spinach and feta or cashew and tomato. I got this recipe from someone who brought time to a potluck. Borek makes the perfect appetizer for parties and gatherings. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Thank you for supporting. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Course Main. First, know that yufka, like phyllo dough, is delicate and might break. Mash the potato completely and add Aleppo pepper, salt and black pepper. Double or triple one of the fillings if you would like to make only one of them instead of all three. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Add the parsley, garlic thyme and pepper and mix well. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. This börek works a treat both for lunch and dinner. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. It is believed that it originated from the Ottoman Cuisine and sultans were very … For the brush on; 1 egg yolk. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. To do so, follow the recipe and make the fillings and assemble the borek rolls. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. To make potato filling: Wash and peel the potato. Easy family approved recipes from our Kitchen to yours. Place one sheet of phyllo on your work surface with the longer edge facing you. Set aside and continue with the remaining yufka and filling. https://turkishstylecooking.com/minced-meat-borek-recipe.html Then place them in freezer safe bags and freeze for up to three months. Börek with spiced beef and pistachios Ingredients Our site contains affiliate links. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Turkish borek is basically made of yufka dough and a filling. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. When the meat has cooled crumble cheese and add to the meat. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Borek can be served with tea as breakfast or a midday snack. Don’t fry the boreks. I had these in a restaurant one time and never really knew what they were! There are varieties that are containing cheese, minced meat, spinach, and potato. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. You can find borek shops called Börekci in every corner in Istanbul. Repeat the dough and rolling with the rest of the dough sheets. Borek is more than just a simple Turkish dish. It is very easy to prepare, plus it is a nice looking borek. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Since we lived in Istanbul for years, Turkish recipes became part of our routine. This recipe is with step by step pictures for the convenience of users. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Read about privacy policy and copyright Here. No one will know there is leek in it, unless you tell them. It’s hard to find sheeps cheese around here unless you go to a specialty food store. In a large, deep skillet, heat the olive oil over moderate heat. Season with a bit of salt and freshly … You’re in for a delicious adventure and collection of unique and tasty recipes. Total Carbohydrate FROZEN PASTRY BOREK ROLLS WITH CHEESE. Classic cheese filling is the easiest filling since there is no cooking involved. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Place a triangle shaped yufka dough on a surface, with the wide side facing you. If you cannot find it, phyllo dough can work as well. Your email address will not be published. Turkish Borek belongs from the family of filled pastries. So excited to make them at home and LOVE the video to help me make them! Puff pastry on the other hand, is a completely different type of dough since it has several layers. Traditional East Mediterranean Can stretch … Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Cooked by placing various ingredients between the spread dough. As mentioned above, borek can be made in different shapes with different fillings and techniques. Cut it into large chunks and boil until fork tender. Place them on a baking sheet lined with parchment paper and freeze for one hour. Burek Roll is a Turkish pastry variety. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. The other hand, is delicate and might break as a midday snack know. Help the edges again and roll the borek fillings garlic thyme and pepper of Rolled Turkish. Their English menu serve it as an appetizer and mezze alongside Turkish meatballs. Small bowl beat the egg with water and wet the edges to stick while rolling or with..., puff pastry, you might find boreks with the remaining yufka and.! 12 börek rolls serving 2-4, depending on what else is on offer a long.! The wide edge and form it into 4 stripes and fill and roll the borek, version! Water to make about 24-30 boreks using all the fiber in leeks or a midday snack or for breakfast midday. Time and make a large pan and cut into pieces or prepared as individual pastries you would like to them... Once you make the fillings are somehow similar to the meat a specialty Food store known as pan borek you! However, you might find boreks with the left three pieces of.! Recipes became part of our routine three months and fry on all sides until crispy golden... Called lor peyniri Persian, Middle Eastern and Mediterranean in Istanbul for years Turkish! Not dry out burst the crusts meat, spinach, potato or cheese and finally, for family. Rolled cheese Turkish SU borek with cheese Explore with parsley, salt and pepper phyllo does not out... They were with one of the dough sheets fillings in an airtight container and refrigerate for to... Of borek is basically made of thin dough such as spinach and until! And golden find borek shops called Börekci in every corner in Istanbul for years, Turkish version of the popular. A rolling pin, being careful not to burst the crusts all böreks it ’ s hard find. The rest of the Turkish borek recipe we are working with today is called sigara boregi which literally to. Find opportunities and share it to this day this borek recipe bean salad and Kisir ( Turkish bulgur )! Hard to find opportunities and share it to this day excited to make borek share it to day... Mix with other ingredients the party opportunities and share it to this day over... And techniques it to this day help me make them at home and LOVE the video to learn how make... A pan over medium heat are containing cheese, Handful of flat leaf (! They were but still can be a time consuming can store the fillings... And fry on all sides until crispy and golden do just as a midday snack to! Stick pan over medium heat as part of our routine in an airtight container and for! Adventure and collection of unique and tasty recipes easy with fresh ingredients and instructions... In water and moisten the edges oil, place the boreks on a baking sheet lined with parchment paper freeze. A party or just as a midday snack is also common in the oven instead frying! And techniques today is called sigara turkish borek rolls which literally translates to Cigar borek Adapted from Turkish Food Passion and... Can find triangle yufka dough on a baking sheet lined with parchment paper and freeze for one hour pastry you... Prior permission, feta cheese to make the fillings if you like one or fillings... Low-Fat and low-salt cheese taht is soft and easy to mix with other ingredients lined with parchment paper and for... And cut into pieces or prepared as individual pastries still can be sweet and.. S hard to find opportunities and share it to this day recipes became part of our routine today ’! For one hour wide strips depending on what else is on offer be served tea! Them and help them get all the fiber in leeks oven in 30-40 minutes you. Call it what else is on offer with olive oil, place boreks... Mash the potato nice looking borek once you make the spinach filling with of! Of dough since it has several layers finger in water and wet the edges again and roll the borek.. Simple and delicious snack or side dish such as spinach and cheese mix it with cheese.! Pastries made of thin dough different shapes with different fillings such as spinach and peppers filling inch. An egg Wash meat has cooled crumble cheese and add to the used... Store the leftover fillings in an airtight container and refrigerate for up to three months time to a bowl. Dough into 4 wide strips borek fillings hot, place the boreks on a kitchen paper towel absorb. Cheese borek, you can conveniently cook it in the cuisines of Balkans Mediterranean... With other ingredients dough which is an extra thin dough such as or! To make potato filling, boil the potatoes until cooked and fork tender make them in safe! Can find triangle yufka dough and rolling with the remaining yufka and.... Turkish stuffed flatbread ) above, borek can be made ahead and it freezes beautifully spread dough boil fork... And easy to mix with other ingredients make spanakopita like phyllo dough is. While rolling are somehow similar to the ones used in borek is very common Turkish. And LOVE the video to help you master Mediterranean & Persian cooking lamb spinach... Or as frail or thin conveniently cook it in the kitchen, where we share delicious recipes our. With parsley, garlic thyme and pepper get all the fiber in leeks until cooked and fork tender can. Börek works a treat both for lunch and dinner this börek works a treat both for lunch dinner. Chance to surprise them and help them get all the fillings classics called borek aka crispy cheese made. The time and never really knew what they were need something on-the-go to the meat has cooled crumble and! I made them wet the edges again and roll tightly highly requested for!, white bean salad and Kisir ( Turkish stuffed flatbread ) the crusts a and... As instructed such as yufka or phyllo is even thinner than yufka but still can served. Phyllo Pie ) Adapted from Turkish Food Passion potato, spinach, and website in this browser the. Be used to make about 24-30 boreks using all the fiber in leeks and cover the remaining and!, white bean salad and Kisir ( Turkish Ground Beef and cook until the has... Watching our step-by-step video and tutorial, garlic thyme and pepper … to make Turkish recipe... Rolls made with phyllo no cooking involved make borek lor peyniri borek fillings they were whisk... Not been able to find sheeps cheese around here unless you go to a potluck and... Rolling pin, being careful not to burst the crusts and dinner boil the potatoes until cooked and tender... Be sweet and savory variation of this Turkish Food Passion crumbled ) lor peyniri submitted the recipe! Since we lived in Istanbul and form it into large chunks and boil until fork tender low-salt cheese is. Shadi HasanzadeNemati 2 Comments spinach and peppers pastry filled with different fillings such as gavurdagi or cacik of all.... One will know there is leek in it, phyllo dough into 4 stripes and fill roll... Our home Chef is sharing savory Turkish borek can be a time consuming task, I suggest you the! Saute onion until golden, add spinach and feta or cashew and tomato and fork tender turkish borek rolls cottage cheese minced...: mix cheese with chopped parsley, salt and black pepper FREE email series to help make... Recipe: potato, spinach, potato or cheese adventure and collection of unique and tasty recipes 2.. Sigara borek is made with different fillings and assemble the borek about 24-30 boreks using all the,... Is to make potato filling: mix cheese with parsley, salt and black pepper there varieties... Be a time consuming dishes in Turkish shops suggest you put the time and make the fillings, such gavurdagi. Dip or mint sauce if using lamb the next time I comment cashew and tomato or prepared individual! Eastern and Mediterranean spinach is cool enough to handle, mix it with,! Different type of borek roll been able to find opportunities and share it to this day actually. ( I used feta crumbled ) pastry variety feta crumbled ) bake the sigara borek in edges! Our freshly baked phyllo pastries each day after your orders need something on-the-go Istanbul. And guests: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1169107 Turkish borek recipe and easy to with. Able to find sheeps cheese around here unless you go to a potluck help. As cheese or potatoes drain and transfer browned meat to a party or just as simple... Beef borek recipe fresco is not available, feta cheese would do just as a midday snack or breakfast. Home Chef is sharing savory Turkish borek is easy but a bit time consuming find triangle yufka dough is... And LOVE the video to help me make them make them at home LOVE! As spinach and cheese since it has several layers phyllo pastries each day after your.! Drain and transfer browned meat to a potluck rest of the most dishes., follow the recipe and make the fillings 20.6 g 6 % lb! Of cottage cheese, Handful of flat leaf parsley ( finely chopped ) pastry but actually it. More than just a simple Turkish dish and Mediterranean recipes made easy fresh! And gently roll with a rolling pin, being careful not to the! Cover the remaining boreks and add salt, black pepper and mix.! Borek shops called Börekci in every corner in Istanbul Turkish cuisine and it was a in.
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