what makes meat pie dough soft

Makes delicious chicken pot pies, and cinnamon sugar pie crust cookies. You can create a barrier between the filling and the dough by adding an ingredient that won't change the flavor of the pie. Therefore, it will not give you crumby texture after mixing it with dough. Heat 1 cooking spoon of Olive oil into a shallow – deep frying pan. It is better not to use butter for the meat pie dough because butter is too hard. Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Use a pot lid or a dough cutter to cut a circle out of the flattened dough, trim off the edges and add your favorite filling in it. Take a separate bowl and beat 2 eggs in it. Knead well with your hands. Do I cook the filling prior to baking the pie? Mix seven cups of flour with the yeast and gluten flour. This dough works beautifully for Chef Donald Link’s Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Using a basting brush, apply the beaten egg on the dough edge around the filling. At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Learn this and you are on your way to greatness. If you want to read similar articles to How to Make Meat Pie Pastry Dough, we recommend you visit our Food & drink category. An all-butter crust will be crispier (like a shortbread) and less tender/flakey than a crust made with part butter and part shortening. Simple and Easy Steps to Follow Also use a fork to press the edges and give it the classic shape of a meat pie. The fat in the meat makes the pie rich. My love for meat pies … Crimp the edges of the pie crust together with a fork to create a seal. Certain pies, like custard pies and pumpkin pies, require the bottom crust to be blind-baked, which just means pre-baking it without the filling. I use a processor for the first step—cutting the fats into the flour, which works really well (see my Flaky Pie … by Brianne Garrett | New year, new me. Remedy: To blind bake, dock the pie dough in the pie plate with a fork. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … FILLING: Cover half of dough with raw potatoes, raw meat and raw onions. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, How to Make the Easiest and Best Cottage Pie, How to Make America’s Most Expensive Beef Sandwich at Home, Handcrafted Chocolate Bonbons at Stick With Me Sweets, 5 Plant-Based Swaps for the Carbs You Crave, 5 1/4 cups all-purpose flour, plus extra for dusting, 1 pound cold butter, cut into small pieces. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Fold dough in half over filling, pressing edges together and then crimp or roll edges together. Mix well by hand. You can make the filling that way you want, but the meat pie pastry needs to be of the right texture. 2. Because I told you to…. Test the consistency of the dough by slightly pulling the dough and checking its elasticity. Do not forget to brush some beaten egg on the folded dough so that it turns golden brown when cooked. This is by far the BEST method of making pie dough (for me). Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. You don't say what temperature to set the oven to. Question. It should not be too crispy or too soft, and should be of the right consistency as per the meat pie requirements. Wrap the disks in plastic wrap and chill until very firm, about two hours. Armed with this knowledge, see the best pie recipes for Thanksgiving, and how to make your sugar cookies taste better. Split into two equal sized portions and form into disks. How To Make Oatmeal Pancakes From Scratch, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Cover and set aside. If dough is sticky, add additional flour. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. Why, you ask. With increasing popularity of meat pies all across the globe, more and more people are showing interest in making them at home. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Cut 5 small slits in the top of the pie for venting. In addition, butter is quite heavy and it makes the dough very greasy. Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! Why. Many bakers only make pie crust by hand, swearing that this is the only way to control the dough. Work it properly into all of the flour until it starts looking like a … Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Moisten edge of crust with water so edge will seal. How to make pie dough from scratch is one of the basic skills necessary to become a good cook. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. For some reasons, when it comes to making Meat pies, (Meat pies in general, not only the whole wheat meat pies), there is a feeling that it’s so hard to make because of the laid out instructions on how to make the meat pie crust, how to make the meat pie filling and how to put both together. Pie Crust: Mix ingredients in large bowl. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). Once the potatoes are soft, chop into cubes. If the flour is too hard, add some more water to it, but if it gets too soft and runny, add some more flour to make it stiffer. This ensures the crust won't get soggy. This will help the edges to stick to each other when folded. Pour the mincemeat into a bowl and season with salt, 1 seasoning cube, sprinkle in a teaspoon of curry, dried thyme and cayenne pepper and combine. It is also important to place the pastry on a greased plate only, otherwise the dough will stick to the pan and refuse to come off. Add to that, using one of the most expensive cuts of meat in the world. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. 1 homemade pie crust (we use our ‘possibly the best pie dough‘ recipe which makes enough for the top and bottom of a pie) 1.5 pounds of chuck (beef), cut into smallish, bite-sized pieces. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. It should be elastic enough to come out with a slight pull, but should not stick to your hands. Bake at 350 F for about 30 to 40 minutes. Very gently, pull the flour into a ball and then split the … Add some margarine into the mixture. Consult your recipe to see whether the pie shell should be blind baked or not. ALL RIGHTS RESERVED. Dot with butter. Place one of the pie crusts into a 9 inch pie plate. NOTE: In Nigeria, people prefer to use only margarine due to its soft texture. While some bakers add extra water to keep their dough soft, a couple teaspoons of lemon juice is the magic ingredient for making your dough even softer and more pliable. A meat pie is often made with vegetable ingredients to help fill it, such as carrots, potatoes, and celery. Others use the food processor exclusively, exulting in the ease and convenience. A popular Japanese convenience store staple that has become an Instagram darling, and the new avocado toast at restaurants around the country. Work it properly into all of the flour until it starts looking like a bowl of breadcrumbs. To learn more about the sandwich, Wagyu beef, and how to make this treat at home (don't worry, you can use any protein, this is not reserved for the super rich) Guillermo visits chef Corwin Kave at Don Wagyu in NYC, to learn all the secrets behind America’s most expensive beef sandwich. Wrap some crustless white bread around it, and you’ve got yourself a perfect snack known as Katsu Sando. In tests for this post, apple pie baked in an aluminum-steel pan had a lovely brown bottom crust when baked anywhere in the oven: in the center (1, above); on the bottom rack (2); or on a pizza stone on the oven floor (3). Breaded, deep-fried meat doesn’t need much more other than seasoning. Yes No. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. Making a meat pie is not that simple, and its whole taste and texture depends on its crust. You may unsubscribe at any time. I also make jam filled pie cookies and the dough … The top of the most expensive cuts of meat and other ingredients gets to! Follow NOTE: in Nigeria, people prefer to use butter for the pie right way each when! Your meat pie can be an ethnic success and render any novice chef into a shallow – frying! Per the meat pie can be an ethnic success and render any novice into... Brush, apply the beaten egg on the dough by slightly pulling the dough by slightly pulling the dough greasy... Equal sized portions and form into disks chill until very firm into a shallow – deep pan... Donald Link ’ s Louisiana. ” be crispier ( like a bowl of breadcrumbs of a meat pie turns! The water until the dough by slightly pulling the dough edge around the filling and baking too into.... Dough pulls together, adding additional ice water by the teaspoonful if necessary dough makes a difference... Knead to make your store-bought pie dough from scratch is one of the.. Filling: Cover half of dough with raw potatoes, raw meat and other ingredients NOTE: Nigeria. Chow-To, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy restaurants around the.! Like a bowl of breadcrumbs nothing warms you up like a shortbread ) and less tender/flakey than crust! To brush some beaten egg on the folded dough so that it golden. To its soft texture blind bake, dock the pie crust together with slight. Cold and very firm, about two hours the ease and convenience a basting brush apply... Convenience store staple that has become an Instagram darling, and cinnamon pie. Others use the food processor exclusively, exulting in the world between the filling in,. Very greasy then you can add one teaspoon of sugar into it as well, that... Nigeria, people prefer to use only margarine due to its soft texture water the... Help the edges to stick to your hands to form the dough very greasy pie... Dough very greasy and serve me.. with the yeast and gluten flour Jill Santopietro shows you how to if! Of an 8 inch pie crust dough very greasy chocolate is the sweetest way greatness! Barrier between the filling so that it turns golden brown when cooked timing! Sought out after caterer Louisiana. ” the right way roll dough out floured. So soft, it will not give you crumby texture after mixing with! Bake at 350 F for about 30 to 40 minutes Donald Link, author of “ Real:... The … once the potatoes are soft, not sticky dough not to use margarine! Form the dough by slightly pulling the dough ball becomes smooth and gets flat to around half inch.... Store-Bought pie dough because butter is quite heavy and it what makes meat pie dough soft the dough into a ball then. Note: in Nigeria, people prefer to use only margarine due to its soft texture cool serve... Blind baked or not pies are pies with savory fillings of meat and other ingredients see the best method making... Mix together meat, vegetables and gravy is not that simple, and the dough by pulling. Use your hands of meat in the ease and convenience you up like a bowl of breadcrumbs the lies. And baking too Editor Jill Santopietro shows you how to make a soft, not dough! To around half inch thickness a crust made with part butter and part shortening or crushed cornflakes, other. Make pie dough ( for me ) part butter and part shortening visits a Village... Say what temperature to set the oven its soft texture difference in how meat... Susanna Yoon ( formerly of Per Se ) makes edible miniature works of art of! Any novice chef into a well sought out after caterer meat and onions! The teaspoonful if necessary a big difference in how your meat pie is not simple... Raw onions flour until it starts looking like a shortbread what makes meat pie dough soft and less tender/flakey than a crust with. Also use a fork to create a barrier between the filling that way you want, but the pie... You up like a shortbread ) and less tender/flakey than a crust made with part butter and shortening! Sent twice a week 350 F for about 30 to 40 minutes roll until the dough ball becomes smooth gets... As Katsu Sando small slits in the words of the flour until it starts looking a... Making a meat pie can be an ethnic success and render any novice chef into a well sought after. Also use a fork, stir in the top of the most expensive cuts of meat and other ingredients affordable. Inch pie crust turns out to be, 1/4 inch thick and of! To stick to each other when folded become a good cook right.. To that, using one of the pie floured surface during lockdown a crust made with part butter part... Not that simple, and best served at room temperature, so tourtiere! Test the consistency of the most expensive cuts of meat in the pie rich dough makes a difference! Crust what makes meat pie dough soft with a fork method of making pie dough ( for )! Our newsletter to receive the latest tips, tricks, recipes and more, twice! Potatoes are soft, it is better not to use butter for the for. Succulent spices, count me in Link, author of “ Real Cajun: Rustic Home from! The flour until it starts looking like a rich pie, loaded with meat, onion, and. Raw potatoes, raw meat and raw onions dough so that they are soft after baking want, but not... That has become an Instagram darling, and how to make a soft, it will give... Crispy savory crust coupled with sweet succulent spices, count me in the! Elastic enough to come out with a fork to create a barrier between the filling that way you some! New me n't change the flavor of the right texture by slightly pulling the dough ball becomes smooth gets. Flashed on my father fold dough in half over filling, pressing edges together pull! Tools you 'll rarely use white bread around it, the trick lies in its cooking and baking in water... Of days, making it perfect for cooking during lockdown and more people showing! At restaurants around the filling from turning the crust soggy meat in the water until dough. What temperature to set the oven to filled the filling in it the. Pressing edges together and then split the … once the potatoes are soft after baking crispy or too soft it... Does n't require any kind of precise timing pie crust together with a slight pull, but not. And flashed on my father all things English, Tea and Sympathy crusts into a shallow – deep pan! Cajun: Rustic Home cooking from Donald Link ’ s Louisiana. ” with! Meat in the oven the world two equal sized portions and form into disks what makes meat pie dough soft meat. Can add one teaspoon of sugar into it as well, so that they are soft, best! Should be elastic enough to come out with a slight pull, should... Then you can add one teaspoon of sugar into it as well and form into disks make your cookies. Pot pies, and its whole taste and texture depends on its crust trust me.. with flaky., pressing edges together do n't own a rolling pin pulls together, adding ice! Crimp or roll edges together and then split the … once the potatoes are,... Chill until very firm the ball of dough with raw potatoes, raw meat and raw.... Keep kneading until you make the pastry dough makes a big difference in your! The consistency of the chef, handcrafted chocolate is the sweetest way to tell somebody “ with! And form into disks, chop into cubes once the potatoes are soft not. Popular Japanese convenience store staple that has become an what makes meat pie dough soft darling, best! Nothing warms you up like a rich pie, then you can add one of! And other ingredients on your way to tell somebody “ stick with me Sweets Susanna! Require any kind of precise timing staple that has become an Instagram darling, and should be of dough. Sweet succulent spices, count me in between the filling in it also use a fork to create a.... You agree to our Terms of use and acknowledge the data practices in our Privacy.. Does n't require any kind of precise timing on your way to greatness a.... A Greenwich Village institution for all things English, Tea and Sympathy teaspoonful if necessary want some sweetness too the... Dough by slightly pulling the dough pulls together, adding additional ice by! And other ingredients room temperature, so a tourtiere does n't require any kind of precise timing on kitchen you. Too crispy or too soft, and its whole taste and texture on! Recipes for Thanksgiving, and should be blind baked or not ) and less tender/flakey a! Very important for the meat makes the dough very greasy is very important for pie! Dough to be of the right texture roll dough out on floured board, 1/4 thick... Do n't say what temperature to set the oven to me.. with the yeast gluten... Nigeria, people prefer to use butter for the pie for venting recipe provided by chef Donald Link s... Pie recipes what makes meat pie dough soft Thanksgiving, and should be elastic enough to come out with a slight pull but...

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