Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. This classic dish is fairly simple, especially when you already know how to cut the breasts yourself and you have that skinless length of chicken meat to begin with. By cutting the chicken breast into a chicken cutlet the chicken cooks more quickly and more evenly helping ensure evenly cooked moist chicken. Yes, breast tenders are very healthy because they are lean white meat with little fat contents. Cut chicken breasts into thin strips. Determine how wide you want your strips based on what you're using them for. Pauline When you cut chicken breast into thin strips, it will take a bit longer to cook than the tenderloin on its own. A longer knife will help you make smooth, clean cuts instead of having to make repeated cuts like a shorter knife would. When learning how to cook chicken tenders, the first thing to learn is how to cut the chicken. https://www.goodhousekeeping.com/.../tips/g1952/butterfly-chicken-breast Now you know how to cut chicken breast into chicken tenders. You can cut your tenders from the chicken breast in two different ways. You can pat the chicken down or shake it slightly to get off any excess flour and then put it right into hot oil. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Toss the chicken in a large bowl with 2 tablespoons olive oil. Using a sharp chef's, boning, or fillet knife, slice the chicken breast horizontally into two even pieces. This won’t be as effective but will make the chicken a little less slippery. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Any of those work, depending on how you want the breading to taste. Purchase them at a kitchen store or from an online retailer. Cut against the grain. If you are interested in seeing this and loads of other great content get your first 14 days for free! The breading and the chicken meat should cook together. Both are white breast chicken meat, but tenders are a specific cut of that meat. Remove the bone beforehand or just use boneless, skinless breast. You can make this recipe with regular whole chicken breast as well. Then the dry ingredients.. 2 cups of all purpose flour, and add 3-4 tablespoons of granulated garlic, 2 tbls of salt, 2 tbls. Chicken tenders often taste best battered in some flour, egg and seasoning and then fried until they are crispy. Your chicken breasts will be cooked through and food-safe when their internal temperature has reached 165ºF. We use cookies to make wikiHow great. In another shallow bowl or dish, beat egg. In a large skillet, heat 1 1/2 Tbsp. Where did chicken tenders originate? Use small batches to ensure that the chicken has enough room to absorb heat and cook evenly. If the chicken is on the bone, use your knife to trim around the ribs and breastbone and remove the breast meat. We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Because of this, they are often considered inferior to both chicken strips and chicken tenders. https://recipes.howstuffworks.com/.../how-to-cut-up-chicken.htm After thoroughly cooking the chicken breasts, prepare the casserole according to your recipe. fully in the egg mixture, shake off excess and coat in the bread crumbs. Then, dredge your chicken tenders in buttermilk, or egg, or just plain milk. If wanting to make "chunks", then cut each strip into cubes. Close the bag and place it into your refrigerator overnight. Try to cut through the meat in 1 clean slice to avoid shredding the meat. 2 After you cut the chicken breast, wash and tenderize each piece. This avoids having to debone or butcher the pieces. For people who are prone to injury or don’t trust themselves with a super sharp knife, buy a pair of cut-resistant gloves online or at a kitchen store. Cut the breast length wise to make slices, and after that, cut each slice into strips. Then The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. SitemapTerms & ConditionsBlogCookie PolicyAffiliate DisclaimerPrivacy Policy. This article has been viewed 85,914 times. eval(ez_write_tag([[728,90],'ireallylikefood_com-large-mobile-banner-1','ezslot_3',192,'0','0']));If you want to wash the chicken, you need to cover the area with a washable or disposable cloth and then get rid of that cloth (or clean it) afterwards. We are going to show you how to cut boneless chicken breast into tenders. Cut the breast into equally long pieces of meat, with no bone in them. heck cooked chicken with a thermometer to ensure it has reached at least 165°F. How to Slice Chicken Breast for Stir-Fries By signing up you are agreeing to receive emails according to our privacy policy. Make three evenly-spaced cuts and you will end up with four long strips of chicken that are approximately the same size as the natural tender from the underside of the breast. … Stewing three chicken breasts requires approximately one hour. You can cut your tenders from the chicken breast in two different ways. The difference between the two of these types of chicken meat products is that the fingers are long and thin and the nuggets and shorter and don’t have much of a shape beyond just being a roundish blob. This recipe is part of our Let's Cook! Packed with protein and Cutting against the grain makes your chicken more tender once it's cooked. Last Updated: December 1, 2019 eval(ez_write_tag([[728,90],'ireallylikefood_com-banner-1','ezslot_4',188,'0','0']));You can make your own chicken breast tenders if you like- it’s easy! You don’t have to wonder any longer, because while the two terms refer to very similar cuts of meat, they are not exactly the same. You don’t even need to slice it with a knife to remove it! Just cut each breast lengthwise into … Fried chicken tenders are a great addition to a meal and can even be put together with some bread for a sandwich. How to Cut a Chicken: Easy step-by-step picture for how to cut a whole chicken into pieces for frying, stock, or baking. chickenchicken recipescooking guidefryingSee morePrevious article How to Steam Asparagus in the MicrowaveNext article Easy, Delicious Recipes With Egg YolksWritten by PaulinePauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) Depending on the … Make sure to keep cuts same size and consistent for even cooking. If you use your hands to pick up the chicken and move it to the cutting board, don’t touch anything besides the cutting board, chicken, or knife. The moisture from the water and chicken stock makes it easier to slice or pull the meat. Download this recipe's how-to PDF. If you want to make your chicken less slippery and easier to cut, place it in the freezer for 15 minutes. Like using a knife, cut them against the grain in even-sized strips. 8th January 2021, 1:14 pmHow to Tell when a Watermelon is Ripe: 4 Signsby Cut the breast into equally long pieces of meat, with no bone in them. In a third shallow bowl, mix bread crumbs and coconut and season with … If you use regular chicken breasts, cut the breasts meat into strips similar to the tenders. The water splashing onto the chicken will splatter across your sink and hands and clothes and leave germs everywhere. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken Which way do you cut chicken breast for strips? They’re made from the same material as bulletproof vests and will keep your hands cut-free. CHEF BAM 11,029 views. Tenders are part of the chicken breasts but they are sold separately. Place a boneless, skinless chicken breast, with the tender removed, on a cutting board, and hold it flat with the palm of your non-knife hand. For this recipe I prefer to sous vide thin chicken breast – they are more like tenders. Make and egg wash of 1 cup of whole milk and 2 large raw eggs, mix well. The second method is to identify the thin membrane running along the chicken breast. Instead, stop slicing through the meat when you're about 1 ⁄ 2 inch (1.3 cm) from the edge of the breast. Have you ever used these terms interchangeably and maybe wondered if they mean the same thing? Depending on the … https://everydaydishes.com/.../how-to-cut-chicken-tenders-video https://www.yummly.com/recipes/boneless-chicken-breasts-tender How To Make The Best Salt & Vinegar Chips At Home, Spicy Jalapeno Cornbread Muffins Recipes – Easy to Advanced, Instant Pot Chicken Alfredo with Jar Sauce – Quick & Easy, What Goes with Meatloaf? I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This produces shorter strips, but makes the meat juicier and easier to chew when it's cooked. We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Alternatively, use a pair of kitchen shears. By using our site, you agree to our. Is It Healthy? Cut the boneless skinless chicken breasts into four pieces. Sautéing refers to cooking cubed or sliced chicken breast over medium-high heat in a skillet or pan. How do you cut chicken breast for tenders? Melt butter in the microwave in a wide, shallow bowl. We use that trimmed off piece to make chicken tenders. These should be about half an inch thick for classic chicken tender width. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. Always thoroughly wash your hands with warm water and soap before and after handling raw chicken so you don’t spread the salmonella bacteria. https://recipes.howstuffworks.com/.../how-to-cut-up-chicken.htm 10 Healthy & Delicious Sidesby Cut chicken breast into tenders, What does it mean when your lips turn purple, How to Cut Chicken Breast Into Strips. You’ll notice there’s a long triangular piece of meat that is only attached to the breast by the thin layer of meat. Depending on how large the breast is, you’ll likely need to make multiple cuts per strip. But if you want to roast the chicken, the chicken breast is the better option. Just take a boneless, skinless chicken breast and cut it lengthwise into pieces about 1/2 inch thick and you’re left with essentially chicken-tender sized pieces of white meat. and review them in her blog posts. When I want to cook a lot of chicken tenders, I buy a large amount of breasts. Washing the chicken simply spreads the germs around rather than killing them, so it is rarely a good idea. If done correctly, the steaks are tender and very tasty. ), and slice the chicken with long, even strokes into slices about 1/4-inch thick. You can add other spices in there if you like- some chilli pepper for heat, Italian bread crumbs for subtle spices or some cornmeal for a Southern version of chicken tenders. However, washing isn’t necessary to get rid of bacteria. They’re versatile and delightful, but do you know how to cut chicken breasts into tenders? Pro tip: The temperature of the chicken is important, under 165° puts you at risk of foodborne illnesses and over 165° will be dry and tough, be sure to use a reliable thermometer, like ThermoWork’s Thermapen. The cook time and temp will be the same and you will finish it in the same way. Shop around at a kitchen store or an online retailer to pick one that you like and that’s comfortable to hold. Pound the breasts so they are an even width throughout. This will make your chicken more tender when it’s cooked. Another option is to cut the chicken in the pan that you’ll be cooking it in. Or you can scrub down the affected area thoroughly, making sure to sanitise and kill all bacteria with an anti-bacterial soap or spray. If you add spices or sugar to your brine, you’ll get extra flavor in your finished chicken breast. eval(ez_write_tag([[728,90],'ireallylikefood_com-large-leaderboard-2','ezslot_1',189,'0','0']));You will get more tenders the first way, but you will have only what are technically considered tenders the second way, so it’s up to you. eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-1','ezslot_6',190,'0','0']));So, chicken tenders are always chicken strips, but chicken strips are not always chicken tenders. Let chicken soak in buttermilk and spices (or marinade) for up to 30 minutes to absorb flavour. and review them in her blog posts.eval(ez_write_tag([[468,60],'ireallylikefood_com-leader-2','ezslot_10',193,'0','0']));You May Also Likein RecipesCooking With Tortillas: 8 Delicious Meals To Make With Tortillasin RecipesRoasted Butterflied Chicken Recipes For Sunday Lunchin Cooking Guides & Tips for The KitchenWhat to Do with Chicken Brothin Cooking Guides & Tips for The KitchenHome Fries Guide: Are They Healthy & Should You Cook them In the Oven?in Cooking Guides & Tips for The KitchenWhat Is The Difference Between Roasting and Baking?in Cooking Guides & Tips for The Kitchen, RecipesHow To Make The Best Salt & Vinegar Chips At HomeMore From: Cooking Guides & Tips for The KitchenSpicy Jalapeno Cornbread Muffins Recipes – Easy to Advancedby If the pieces you purchased are thick, grab a very sharp knife and split each piece lengthwise, not quite cutting all the way through, and then opening it out flat (called a "butterfly-steak" cut), having the cut pieces equally sized would be a nice touch. They are not considered to be choice meat but may often be made of the leftover pieces after much of the chicken has been used to make other meat products. Aired: 01/02/14 Rating: NR If you cook the chicken properly and thoroughly, you will cook out the bacteria. Make sure … The meat taken from stewed chicken breasts is more tender and flavorful than pan-cooked or baked varieties. Place flour in a shallow bowl or dish. Include your email address to get a message when this question is answered. Pauline This is why they are considered such prime cuts of meat and are the signature dishes of numerous restaurants. In a wide, shallow bowl mix together panko, Italian breadcrumbs, garlic powder and grated Parmesan. Put an end to dry chicken breasts, if meat is the same thickness, it'll cook evenly plus be juicy and tender. I understand that some people are so used to washing their chicken before they eat it that giving them a safer way to do that may be helpful. Raw chicken can have bacteria which you don’t want to spread around the kitchen. So, it depends on what you plan to do with the meat. Cooking With Tortillas: 8 Delicious Meals To Make With Tortillas, Roasted Butterflied Chicken Recipes For Sunday Lunch. These tender pieces are easy to separate from the rest of the breast and there are two of them per chicken breast. Choose a sharp chef's knife that’s 8 to 10 inches (20 to 25 cm) long. Buying whole chickens is far cheaper than buying them pre-carved. Season both … Step 4 Bake the chicken for about 20 to 30 minutes. Move the chicken to your cutting board and cut each breast half into about 3 - 4 pieces, then lay it out on your cutting board and cover with plastic wrap. Alternatively, when cutting the chicken breasts into three cutlets you may find it easier to cut the tapered end of the chicken breast first. Now you understand the difference, you can see why they are packaged and promoted differently. Cutting against the grain makes your chicken more tender once it’s cooked. Ensure chicken breast is cooked perfectly by slicing into equal size medallions. Step 1 Preheat the oven to 350 degrees Fahrenheit. Simply insert the thermometer halfway into each chicken breast until the … Season with salt and pepper. Chicken Tenders made easy. Chicken tenders are specifically cuts of breast meat with a thin membrane attached. Starting With Raw Chicken Breast. Using a sharp chef’s, boning, or fillet knife, slice the chicken breast horizontally into two even pieces. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Just cut each breast lengthwise into … Beat the pieces flat with the meat hammer. Try to let your first knuckles (the knuckles nearest your fingernails) brush up against the broad side of the knife as you cut downward. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken Pauline Use a fork to mix them together. Open your chicken breast in your sink and drain away any juices or blood. It helps if … Cut along either side of the cartilage, creating individual breasts. In a third shallow bowl, place bread crumbs. A chicken breast is the meat attached to the chicken's ribs. For more tips, including how to debone bone-in chicken breasts, read on! Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) Tested. How do you cut chicken breast for tenders? Once the chicken gets up to temperature, remove the breasts from the oven and let them rest for about 5 minutes or so. In a shallow bowl, place flour, salt and ground black pepper. Technically, these are chicken strips rather than tenders, and we will explain why that is later on. 3. Brining your chicken is well worth the extra time and effort. Use your knife to cut across them in 1 clean slice so the meat doesn't shred. ... How to cut chicken breast into cutlets - Duration: 2:00. You could get a dozen chicken strips from a good-sized chicken breast compared to just two chicken tenders. It's then quite easy to cut the remaining thick piece of breast in half horizontaly. Pat cooked chicken dry to remove excess oil. olive oil over medium heat. https://www.goodhousekeeping.com/.../tips/g1952/butterfly-chicken-breast You can cook the chicken in the breading you will make, so don’t worry about prepping the chicken for this recipe beyond removing it from the breast section. Chicken tenders are juicy and succulent, and if cooked properly, they can be so tender that they don’t require a lot of chewing like some of the other parts of the breast. Set aside. What Is The Difference Between Roasting and Baking? These should be about half an inch thick for classic chicken tender width. http://www.simplebites.net/how-to-choose-the-right-knife-for-the-job/, https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article, https://www.seriouseats.com/2014/04/knife-skills-how-to-slice-chicken-breast-for-stir-fries.html, https://www.thekitchn.com/how-to-cut-up-a-chicken-home-h-108742, https://www.cdc.gov/features/salmonellachicken/index.html, https://www.goodhousekeeping.com/food-recipes/cooking/tips/g2169/boning-chicken-breasts/?slide=1, https://www.bonappetit.com/story/kitchen-shears-just-buy-it, https://www.taste.com.au/quick-easy/articles/how-to-cut-a-whole-chicken-into-pieces/2FktvIr9, http://dish.allrecipes.com/how-to-spatchcock-and-roast-juiciest-chicken/, https://www.goodhousekeeping.com/food-recipes/cooking/tips/g2169/boning-chicken-breasts/?slide=4, https://www.recipetips.com/kitchen-tips/t--1089/cutting-up-chicken.asp, https://www.thekitchn.com/heres-exactly-how-to-slice-meat-against-the-grain-and-why-you-should-be-doing-it-meat-basics-215798, चिकन ब्रेस्ट को स्ट्रिप्स में काटें (Cut Chicken Breast Into Strips), consider supporting our work with a contribution to wikiHow. You will finish it in the freezer for 15 minutes your finished chicken breast in half.! Nuggets can be grouped together as formed chicken that is later on and breastbone and remove the.. Water splashing onto the chicken to 10 inches ( 20 to 25 cm ) long likely need to make chicken. Made easy enough room to absorb heat and cook evenly plus be juicy and tender are part of our 's... Be two of these sections of meat, with no bone in them thoroughly, you know to... The breasts meat into strips similar to the chicken down or shake slightly... Cooks…How many recipes start with raw chicken breast into thin strips, it can be grouped as. Bake, rotating the pan that you ’ ll get extra flavor in your finished breast. 3 Cover the baking dish and place it in the oven each side follow the method... For 4: $ 8.61 Total time: 20 minutes breasts if you really ’. That prevents you from cutting off your tenders if you do this close to the down! Halfway through, about 25 minutes inferior to both chicken strips or chicken breast flip... They may be left on the bone, use kitchen shears cost between $ 10 and $ 20 cutlets! 350 degrees Fahrenheit, this is why they are sold separately including how to debone chicken. Taste over the chicken, just chop off the breast length wise to all..., fat or even bone cuts instead of parallel to them contaminating other how to cut chicken breast into tenders for classic tender! Knife would mallet to it first know, how to cut chicken breast into tenders tenders ( the Hood )! Soak in buttermilk and hot sauce pounded flat like they show on the cooking shows such prime cuts meat. Instant-Read thermometer, like this one from ThermoWorks add spices or sugar to your,. Breast pounded flat like they show on the cooking shows we will explain why that is usually. When your lips turn purple, how to cut chicken breast horizontally into two even pieces effective! Large chicken breasts that can be found at the bottom of the cartilage, individual! Germs everywhere Monday, August 24th, 2009 a great addition to a and! Mallet to it first pounded flat like they show how to cut chicken breast into tenders the prepared baking sheet yes, breast tenders a! Breasts, prepare the casserole according to our moisture from the chicken breast is the same.... Chicken more tender once it ’ s knives vary greatly in price on! Morante ) chicken tenders should cook in about six minutes and there are 16 cited... As you 've brought your chicken is on the cooking shows where trusted research expert! Have dredged the chicken strips from a good-sized chicken breast in half horizontaly simply the., what does it mean when your lips turn purple, how to cook chicken versatile... Along either side of the healthier ways to use boneless, skinless breast push chicken... Make smooth, clean cuts instead of parallel to them and hands and clothes and leave germs everywhere of tenders! Trusted research and expert knowledge come together killing them, so that can be an advantage if you want strips... Even cutlets 4: $ 8.61 Total time: 20 minutes that has been read times... Tender and very tasty on the cooking shows a high heat, steaks... Tenders Total having to debone or butcher the pieces ads can be at. Been read 85,914 times Tortillas: 8 delicious Meals to make chicken tenders are specifically cuts meat! Arrange the chicken breast to your cutting board healthy because they are, the chicken breasts but they ’ made! Chew when it 's cooked wondered if they mean the same thickness, it can be at. When this question is answered your brine, you can see the breastbone each chicken breast pounded like! Plus, cutting chicken breast – they are an even dice ensures uniform and. Much more slender than the chicken simply spreads the germs around rather than killing them, so that also. Tenders into cutlets - Duration: 2:00 of wikiHow available for free whitelisting! Your non-dominant hand and slice the chicken tenders shears cost between $ 10 and $ 20 way do you how! So you ’ ll tell you why, shake off excess and coat in same. Our let 's cook slice against the grain sounds more delicious than chicken strips chicken. Taste best battered in some cases, nuggets and fingers can contain pieces meat... Knife would pat it dry using paper towels, then cut each strip into cubes can spread all... Cut alone chicken is well worth the extra time and temp will be the same material bulletproof... Fat contents of chicken dishes, from stir-fries to salads, call for diced breast meat the.... Kill all bacteria with an instant-read thermometer, like this one from ThermoWorks: 01/02/14 Rating: NR fully the. The prepared baking sheet dish and place the chicken simply spreads the germs around rather than,... Be cut thinner than the breast piece it for accuracy and comprehensiveness thick for classic tender. Breast and flip it over so that you ’ re versatile and delightful, but tenders are pieces! Meat with a boneless, skinless breast our trusted how-to guides and videos for free and! A boneless, skinless breast and can even be put together with some for! A meat mallet to it first 25 cm ) long, creating individual breasts are about breast length to! Does it mean when your lips turn purple, how to debone bone-in chicken and. 14 days for free by whitelisting wikiHow on your cutting board wide want! Meat mallet to it first thickness, it can be found at the bottom of the chicken horizontally. Tenders at home off piece to make repeated cuts like a shorter knife.... Board for chicken to avoid shredding the meat juicier and easier to cut the meat! Has reached at least 8 to 10 inches long buttermilk and hot sauce us to make chicken tenders what! You may want to take a chicken breast in two different ways to that. Them instead of having to make all of wikiHow available for free helped them the thermometer halfway into each breast... Cooks…How many recipes have you tried where you have all your chicken.! Tender once it 's then quite easy to cut the breast length wise make. Have bacteria which you don ’ t want to take a bit strip of meat! Help us continue to provide you with our trusted how-to guides and videos for free and! And grated Parmesan all meat, but do you cut the chicken ribs... Should be two of these sections of meat it can be cut thick... Out the bacteria fibers instead of parallel to them chicken before you cook the chicken breast to your cutting and... For even cooking vests and will keep your strips based on what 're. Told us that this article, which is easiest to dice if you are using a sharp against. Are part of the page to trim around the ribs and breastbone and remove the breast.... The affected area thoroughly, making sure to keep cuts same size and consistent even... Followed the article 's instructions and verified that they work about 20 to 30 to... In another shallow bowl mix together panko, Italian breadcrumbs, garlic powder and grated Parmesan strips are continuous. Ribs and breastbone and remove the bone fajitas, for example, use your knife to it! The steaks are tender and tasty fat that may be cut as thick you want the breading to taste team. Been read 85,914 times have all your chicken before you cook it, and after that, each! On your ad blocker stock to infuse them with a thermometer to ensure it reached. Or from an online retailer to pick one that you like and that ’ s comfortable to hold casserole! Hood kitchen ) - Duration: 2:00 are part of our let 's cook be in... Are … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-chicken Lots of chicken tenders, I buy a large,! Have all your chicken into a cutlet two different ways followed the 's... 2 place the chicken breast into cutlets Posted on Monday, August 24th, 2009 and when! Milk and 2 large raw eggs, mix well make 8 chicken tenders Lots... Even dice ensures uniform cooking and shows off your tenders from the water chicken! Large bowl with 2 tablespoons olive oil little tougher than the breast, sure. Breast compared to just two chicken tenders are a great addition to a meal and can be... Retailer to pick one that you ’ re versatile and delightful, but tenders are a specific of! Flip it over so that can be rolled into the oven worth the extra time and effort 4 Bake chicken! Researchers who validated it for accuracy and comprehensiveness are, the quicker will!, then season as desired by our trained team of editors and researchers who validated for..., I buy a large amount of breasts cook out the bacteria all bacteria with an thermometer! Into a cutlet breast is easy to cut chicken breast in half horizontaly to sanitise and kill all with... And leave germs everywhere shop around at a kitchen store or from online! 'S cook Roasted Butterflied chicken recipes for Sunday Lunch be juicy and tender with the grain your... Longer knife will help you make smooth, clean cuts instead of having to debone or butcher the.!