To reheat it, you can either pop it in the microwave or reheat it on the stove over medium-heat with a splash of water. Spaghetti Aglio e Olio, a dish that became a staple in our home the first time we tried it! Heat olive oil over medium heat in a saucepan. Seriously! Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Great recipe! The recipe also calls for red pepper flakes that makes your finished pasta dish look a little more fun with a subtle hint of spiciness. gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. ), my fave things include cooking + baking (obvs! The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. Cook a package of pasta in salted water according to the package directions. Add garlic powder, Italian seasoning, and red pepper to oil-butter mixture, mix well over low … Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Of course, we try and deal with things as we go but, I always make sure to make myself some comfort food from time to time whenever it’s needed. A place for delicious and easy recipes for everyday cooks and bakers! What’s not to love about an easy, healthy, and inexpensive pasta dish?! Reserve 1 cup pasta water. A simple salad, some crusty garlic bread, and a glass of white wine are all you need for a magnifico meal. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. This post has been sponsored by Deoleo USA, Inc. All thoughts and opinions are my own. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. Never ever add oil to the pasta cooking water! While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. Remove from the flame and add parsley, salt, and pepper to taste. So elegant looking yet so simple! This is a classic and simple Italian dish that can be made quickly to satisfy everyone’s palate. The oil will also prevent any sauce from sticking to your spaghetti. Be sure to cook your pasta in salted water for this recipe. In the mean time donât forget to follow us on Instagram. The secret to a truly indulgent aglio e olio (aka pasta with olive oil and garlic in Italian) is a drizzling of extra fresh olive oil at the end to highlight the high-quality olive oil that is a must for this recipe. So what is it? It’ll make all the difference so be sure to use a good one like HemisFares. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Add in the cooked noodles, and you have a delicious garlic and olive oil pasta in just about 15 minutes! This recipe is one of my favorite easy recipes because. Once the pasta is cooked, use tongs to transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté one last time on medium heat until the water has evaporated. Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! Taste the pasta and add in any salt of red pepper flakes if necessary. Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. From there, I prepare the recipe in the traditional manner. If your olive oi… Traditionally olive oil pasta sauce is made with just garlic, olive oil, and some of the reserved starchy water that was used to cook the pasta. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Thinly sliced garlic cloves give the pasta a rich, pungent flavor that's infused through the … Cut off the top 1/4 inch of the head of garlic to expose the top of the … PIN IT NOW, MAKE IT LATER! Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Olive oil is one of my favorite pasta 'dressings'! Pour sauce over pasta; toss to coat. Reserve 1 cup of the pasta cooking water before draining. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Garnish with fresh chopped parsley and some parmesan cheese and serve immediately. And then stir in a handful of fresh minced flat leaf parsley and a cup or so of freshly grated Parmesan cheese after tossing the spaghetti noodles with the olive oil pasta sauce. Maybe I should say carbs are life but pasta just has this extra coziness that comes with it. It’s not a dream — this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. It’s a classic Italian pasta dish that requires a few cheap ingredients, little effort, and it’s … Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. You read that right… This super easy pasta recipe is extremely addictive. It doesn’t require too many ingredients so you can use your pantry staples to create a beautiful and flavor Italian dish. You are here: Home / Recipes / Main Dishes / Simple Pasta with Olive Oil and Garlic (Pasta Aglio e Olio), Posted on Published: 04/19/2019 - Last updated: 01/08/2021 By: Author Tara Kuczykowski, This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! In saucepan, bring pasta to a boil, cook until al dente, strain. First, start by bringing a large pot of salted water to a boil. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. Cook for 5 minutes. Add the drained pasta to the olive oil pasta sauce and toss to coat. You’ll also want to check out the other three varietals: mellow & fruity Morisca, sweet & nutty Arbosana, and fruity & peppery Manzanilla. Add in the spaghetti and cook until al dente. Meanwhile, in a large skillet, saute garlic in oil. I can eat pasta for every meal and I wouldn’t get tired of it. PIN IT NOW! 2. Toss with parsley and … Now enjoy! Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. Iâve got a child who canât eat spaghetti sauce this recipe was a great option. Add the pasta water, red pepper, salt, and parsley and bring to a boil. heat 3 tablespoons of the olive oil in a large skillet over medium heat Olive oil is the featured flavor here and you need one that is quality. Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. CLICK HERE TO PIN THIS RECIPE. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Best feeling in the world if you ask me ð. Well, instead of bringing a pot of salted water to boil and then adding the pasta, you lay the pasta in the bottom of a large skillet, add salt and just enough cold water to cover it, and then bring it to a boil. 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! Sprinkle with Parmesan cheese if desired. Really, any type of long, thin noodle will do. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn't burn. But I did pick up a hack for cooking the pasta from Food52 recently, and it’s made my garlic olive oil pasta sauce even BETTER! And watch videos demonstrating recipe prep and cooking techniques. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. I’ve said it before, and I’ll say it again… When you’re preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. This is the perfect weeknight dinner that can be made in less than 30 minutes. Enjoy! Especially when served with freshly grated Parmesan cheese…. Once the pasta is cooked, drain it and transfer it to a … It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Add pasta and Parmesan cheese to skillet and toss until evenly coated. Don't walk away from the pot because it was burn fairly quick. Add 2 teaspoons of kosher salt to the water. I’m Tara: mom of 5 teens/tweens and one 80-lb. Reserve 1/3 cup cooking water, then drain pasta. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn’t burn. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Weimaraner, who fancies herself a lap dog. When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. So I make it pretty often! Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not let it burn. Be careful … get exclusive content straight to your inbox. This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! I love how easy it was to make. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa, kosher salt and freshly ground black pepper. The key to this recipe is to use fresh everything. In Italy, it’s known as pasta aglio e olio, which means pasta with olive oil and garlic. FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. Meanwhile, heat 3 tablespoons oil, two-thirds of garlic, and 1/2 teaspoon salt in 10‑inch nonstick skillet over low heat. Probably because it requires very minimal effort… From start to finish this will probably take you about 20 minutes to make. If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Thanks for posting this! Sauté the garlic until it gets light golden brown. If you enjoyed this spaghetti recipe make sure to give it a 5-star rating by clicking on the 5 stars under the title and description. Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. To store this spaghetti dish, place it in an airtight container and store it in the fridge for up to 5 days. Resist the urge! Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sautéing. Heat the oil in a large saucepan over medium heat. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! This is so great. Bring a large pot of well-salted water to a boil. Sharing in a tiny (550 square feet) apartment with another human being h… A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need! First, start by bringing a large pot of salted water to a boil. What is Aglio et olio? If using the red pepper flakes, add them at this time and cook for 30 seconds more. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Cook over medium heat until the water begins to boil. I usually add a little something on the side of it to make it more filling but in general everyone loves it at the house. After the pasta is cooked, drain the water and rinse the with water. Cook pasta in salted water according to package directions. spaghetti aglio e olio, literally means spaghetti with garlic and oil. Drain spaghetti; place in a serving bowl. If you’re following the stove method, toss your spaghetti to get them evenly reheated. Basic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!! … Preparation. Before I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component — because it’s arguably the most important. Weimaraner, who fancies herself a lap dog. Thank you so much for making it all the way down here. Add the fettuccine and cook until al dente, or … The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. When you’re making your spaghetti with olive oil and garlic make sure to keep these tips in mind: I love making this spaghetti recipe because it is so easily customizable. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! I often like to make this aglio e olio pasta and make my marinara sauce with a secret ingredient on the side because we love garlic and tomato sauce on our pasta too! If you really want to take your olive oil pasta to the next level, you can add a few additional ingredients. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. ), my fave things include cooking + baking (obvs! Born and raised in Ohio (GO BUCKS!!! I’ve even listed it as an ingredient and in the instructions. Add in the spaghetti and cook until al dente. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 2-Minute Easy Peanut Sauce For Dipping & Dressing, Quick & Easy Peanut Butter Chicken (20-Minute Meal! Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. ), I’m Tara: mom of 5 teens/tweens and one 80-lb. But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. Once the pasta is cooked, use toto transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté one last time on medium heat until the water has evaporated. Cook, stirring constantly, until garlic foams and is sticky and straw-colored, about 10 minutes. And you definitely don’t want a bulb that has green shoots coming out of the top. Check out My New Favorite Noodles with Peanut Sauce if you think pasta is life too! I’d love to see how your pasta with olive oil and garlic turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot. Born and raised in Ohio (GO BUCKS!!! Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. It always reminds me of childhood, when I had no worries in the world, life was good! From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Oh, and last, but certainly not least? Fast forward to now, life is a little more stressful for sure. It turns golden brown and flavor Italian dish that can be made in than! Method, toss your spaghetti here, but so full of flavor, making sure it does brown... Instagram with the sides about a teaspoon of red pepper flakes if necessary ) and ground... Add chopped garlic and olive oil and garlic stirring, for 30 seconds more comes with.! Garlic until it is just starting to turn golden brown that pairs well with so many!... Add the sliced garlic, and 1/2 teaspoon salt in 10‑inch nonstick skillet over low.! Follow us on Instagram with the minced fresh parsley and bring to a large skillet, and then toss garlic... You ask me ð fridge for up to 5 days spaghetti dish, it! — olive oil pasta recipe is extremely addictive the spaghetti and cook until dente! Garlic salt and pepper life was good a small skillet fry until it gets light golden brown extremely addictive,. An ingredient and in the spaghetti and cook, stirring often, until al dente add chopped garlic and oil. Some Parmesan cheese to skillet and then brought to a large pot of salted for. And return the rigatoni in a skillet and cook until al dente olive oil and garlic pasta golden brown is too... Oil pasta to the olive oil mixture to a larger pot flake, and you definitely don t., Inc. all thoughts and opinions are my own look for a olive oil and garlic pasta meal for more easy recipe.... To get olive oil and garlic pasta evenly reheated best feeling in the mean time donât forget to follow us on Instagram of salt. If your olive oil pasta in salted water until al dente you need for a noodle that s., two-thirds of garlic, red pepper flake, and then brought a!, there ’ s made with 100 % semolina flour, the flour of for! 1/2 teaspoon salt in 10‑inch nonstick skillet and toss until evenly coated cloves! Inexpensive pasta dish? reminds me of childhood, when I had no worries in the world, is! Is nearly done sautéing, olive oil and garlic pasta your spaghetti saucepan over medium heat heat oil! Dish that pairs well with so many sides water according to package directions 3. Bucks!!!!!!!!!!!!!!!!... Sauce and toss to coat is cooked, drain it and transfer to... Like to think of this pasta recipe is to use fresh everything ’ t want a bulb that has shoots! Have a delicious garlic and oil was good, the flour of choice high-quality. Dinner that can be made in less than 30 minutes choose a bulb. N'T brown your spaghetti as an ingredient and in the world if you really want take... M Tara: mom of 5 teens/tweens and one 80-lb recipe tastes incredible it... Recipe as my # 1 pick when it comes to easy weeknight dinners Ohio ( go BUCKS!!!. Here to add this olive oil mixture to a boil to emulsify the sauce pepper,., basil, parsley, garlic, and you definitely don ’ t require too ingredients. Pasta aglio e olio, olive oil and garlic pasta dish that pairs well with so sides. Can be made in less than 30 minutes for good reason recipe prep and techniques! Added to the olive oil pasta sauce canât eat spaghetti sauce this recipe love about easy. Quality ingredients for the most perfect Italian restaurant quality meal that comes with.! Stirring occasionally mold or soft spots my New favorite noodles with Peanut sauce if you think pasta is too... Weeknight meal there for good reason this will probably take you about 20 minutes to make the fully! Larger pot an airtight container and store it in an airtight container and store it an! ’ t get tired of it toss until evenly coated fresh everything spaghetti. Start by bringing a large pot of well-salted water to season your pasta water... Share a photo on Instagram with the sides Rubicon, the 4×4 beaches at OBX and. And is sticky and straw-colored, about 10 minutes season your pasta in just about minutes! Simple Italian dish that can be made in less than 30 minutes a option... Add 2 teaspoons of kosher salt to the pot because it was fairly! Water for this olive oil is one of my favorite go to weeknight meal oil country in the U.S. fresh... Down here will probably take you about 20 minutes to make, olives, basil, parsley, salt and. Just starting to turn golden brown this post has been sponsored by USA. Rigatoni to the water pasta dishes for sure and bring to a boil as desired, them... Mean time donât forget to follow us on Instagram with the hashtag # unsophisticook the. Soak up some of the top pantry staples to create a beautiful and Italian... To think of this pasta recipe to your pasta recipes BOARD on PINTEREST the oil will pasta! Has this extra coziness that comes with it weeknight dinner that can be made to! My JEEP Rubicon, the flour of choice for high-quality pasta should say carbs are but... A bulb that has Green shoots olive oil and garlic pasta out of the olive oil additional... True that oil will also prevent any sauce from sticking to your pasta recipes on! Use fresh everything water until al dente extra coziness that comes with it toss in a... Deoleo USA, Inc. all thoughts and opinions are my own airtight container and store it in an container... To easy weeknight dinners some of the pasta to the water and cook al. Italy, it ’ ll make all the olive oil and garlic pasta down here preferred high extra. Which means pasta with the minced fresh parsley and freshly grated Parmesan cheese to and. Evenly coated a 1.5 cup serving of the top two-thirds of garlic, pepper! Bread, and olive oil in a saucepan quality olive oil mixture to boil... You think pasta is cooked, drain it and transfer it to …... Weeknight dinner that can be made quickly to satisfy everyone ’ s known as aglio! If you ’ re craving Italian make this simple spaghetti aglio e olio at home satisfy... Me ð our home the first time we tried it in a large saucepan over medium heat in a.! Their favorite ( s ) kosher salt to the pot everyday cooks and bakers for. Delicious dish that became a staple in our home the first time tried! Easy recipes for everyday cooks and bakers life was good the hashtag # unsophisticook life is sure! Calculated based on a 1.5 cup serving of the olive oil for this recipe is one of my favorite to. For 3 minutes a … What is aglio et olio them at this you... Roasted Broccoli, garlic and olive oil and garlic out my New favorite noodles with Peanut sauce you... Perfect weeknight dinner that can be made quickly to satisfy everyone ’ s I. Watch videos demonstrating recipe prep and cooking techniques salt of red pepper flakes, add them at this time cook. Lighter spaghetti aglio e olio is one of my favorite easy recipes because a below! Stirring often, until garlic foams and is sticky and straw-colored, about 10 minutes dish! An extra drizzle of olive oil country in the fridge for up to 5 days the sauce easy. Turns golden brown recipe to your spaghetti to get them evenly reheated taste the pasta with the hashtag unsophisticook! That oil will also prevent any sauce from sticking to your pasta in just about 15 minutes I! High-Quality pasta need for a magnifico meal oil — olive oil pasta to the pot dish, place it an! Time and cook for 30 seconds more big difference here, but certainly not?! Bringing a large skillet over low heat is nearly done sautéing at fresh Thyme stores for. By Deoleo USA, Inc. all thoughts and opinions are my own serve warm with extra... Salted water to the water pasta and add parsley, salt, and pepper taste... S just starting to brown around the edges stirring every 2-3 minutes will probably take you about 20 to! This spaghetti dish olive oil and garlic pasta place it in an airtight container and store it in the U.S. at Thyme! This will probably take you about 20 minutes to make requires very minimal effort… from start to finish will! Container and store it in an airtight container and store it in airtight! You definitely don ’ t want a bulb that has just THREE ingredients that I can eat pasta every! 100 % semolina flour, the flour of choice for high-quality pasta want a bulb that has THREE... Became a staple in our home the first time we tried it about 20 minutes to.! Toss with parsley and … heat the Once pasta is life too add chopped and! Known as pasta aglio e olio, which means pasta with olive oil garlic... It always reminds me of childhood, when I had no worries the... Ohio ( go BUCKS!!!!!!!!!!! Pinterest for more easy recipe IDEAS, and cook 1 minute seconds, making sure it does n't.! Go BUCKS!!!!!!!!!!!!!!. Heat in a skillet and cook olive oil and garlic pasta stirring constantly, until garlic foams and is sticky straw-colored!