Matt and Lisa share ideas for a special Christmas Day feast. Levi showcases his Caribbean Christmas with a spicy baked sea bass. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Heat 4 tablespoons vegetable oil in a large non-stick or cast iron skillet over medium-high heat until … Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Guy Fieri gets a taste of international flavours. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Drizzle with olive oil and season with the fennel seeds, salt and pepper. Russell Grant joins them in the kitchen. Remove pan from heat. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Drizzle with olive oil; season with salt and pepper. Cover and reduce heat to medium-low. Scoop the cooked “Chorizo” into a bowl and set aside. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Matt and Lisa serve up alternative festive food. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Heat a large skillet over medium heat. The six remaining bakers work in teams to create a brain-themed dessert. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Heat a medium skillet over medium high heat. Reza presents a show-stopping Spatchcock quail with jewelled rice. To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Jamie prepares the centrepiece at every Christmas - the turkey. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Then, they confront their biggest phobias like insects and ghosts in the next round. Jamie prepares the centrepiece at every Christmas - the turkey. Who will be sent home? In Portland, OR, a family-run sausage spot makes homemade meats. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Guy Fieri is exploring an entire world of barbecue. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Dishes include cheese fondue and pumpkin soup. Ainsley explores Istanbul’s incredible street food. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The five bakers craft creative Christmas cards out of cookies. If you want to reduce the amount of grease in the meal, cook the chorizo and bacon separately and … Transfer to a serving bowl and serve. She cooks campanelle with fresh puttanesca and cosy al forno. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Texture: The potatoes are tender and fluffy while the chorizo adds nice meatiness. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Then, they confront their biggest phobias like insects and ghosts in the next round. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Definitely not on the healthy list. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Recipe Rundown Taste: Spicy, rich, all-around savory. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Drizzle with olive oil and season with the spices. In Philadelphia he checks out a Jamaican joint's jerk chicken. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Giada gets nostalgic creating some of her favourite childhood dishes. Special guest Casey Webb helps choose the winner. While the potatoes are baking, cook the “Chorizo” according to the package instructions. Cook potatoes in boiling, salted water until soft. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Ree takes on a Thanksgiving-themed Q and A. In Philadelphia he checks out a Jamaican joint's jerk chicken. Giada prepares a picnic to enjoy by the pool. Remove to a plate, then brown and crumble the chorizo, and remove to paper towel-lined plate to drain. They include rib of beef and Christmas Pavlova. The four remaining bakers attempt to make candy bar-influenced desserts. Giada and her daughter celebrate their family heritage in Florence. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Remove and serve with a bowl of peri peri … Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Eric makes a show-stopping clementine and pomegranate cake. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Arrange cheeses, potatoes and chorizo, cooking spray and tortillas near stove and … Prep Time 5 mins Cook Time 25 mins Jamie showcases some new ways to approach Christmas desserts. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Olly creates the perfect cocktails for the festive season. Lisa cooks up her famous sage and onion cauliflower steaks. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Andy whips up a delicate halibut accompanied by mussels and langoustine. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Heat the oil in a heavy large skillet over medium-high heat. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Potato Supper With Crispy Chorizo is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Guy Fieri gets the lowdown on some enduring traditions. Which team will fail to impress and get sent home? He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Matt and Lisa serve up alternative festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Ree Drummond celebrates the holidays with special seasonal eats. Giada is in Scala for lunch after a game of bocce with the locals. She cooks ravioli alla caprese and acqua pazza. Empanadas are a Spanish pastry that are typically filled with a variety of savory ingredients and are baked or fried – and […] She cooks campanelle with fresh puttanesca and cosy al forno. Who will be sent home? Buddy competes against animatronic expert Lou Nasti. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Nancy showcases how to host the perfect Christmas eve with minimal stress. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Omar shows off with a flaming brown crab and cava dish. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. In Denver, he tries rabbit and chitlings. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. The Rev Kate Bottley and John Culshaw join them in the kitchen. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Courtney Quinn and Jason Chatfield pick the winner. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Looking for a quick and easy air fryer recipe? Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Five festive bakers decorate cookies showing North Pole characters getting fit. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. Salt the water and cook the potatoes until just tender, 7 to 8 minutes; drain. Guy Fieri gets a taste of international flavours. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Transfer to a serving bowl and serve. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Buddy competes against animatronic expert Lou Nasti. Stir in maple butter. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Ainsley explores Istanbul’s incredible street food. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Sprinkle potatoes with cheese and immediately place in the oven. Meanwhile, in a medium cast-iron skillet, heat the oil, one turn of the pan, over medium-high. When the oven has preheated, bake for 25-30 minutes, stirring halfway through, until potatoes are tender. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. 2 of 31 Chorizo Meatballs with Manchego Cheese Recipes include prosciutto broth with farro and branzino puttanesca. Combine chorizo and onion in a large skillet over medium heat. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Cook for approximately 15 minutes or until the potatoes have browned. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Strain mixture, reserving butter and chorizo separately. This includes a special dish in honour of Giada’s grandfather. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Giada learns the art of cannoli-making from a Florence pastry chef. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Then, the bakers have to merge chocolate with unusual ingredients. Andy whips up a delicate halibut accompanied by mussels and langoustine. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Preheat oven to 400°F. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Her stylish menu features crab arancini and avocado white bean dip. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Giada gathers with girlfriends to focus on wellness and self-care. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Guy Fieri is exploring an entire world of barbecue. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Special guest Casey Webb helps choose the winner. Heat the oil in a heavy large skillet over medium-high heat. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Toss again until fully coated. The menu includes burrata and strawberry bruschetta and grilled artichokes. Then they redesign and reconstruct Santa's house using only cookies! Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Dishes include mussels with fennel and Italian beer. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Guy Fieri gets the lowdown on some enduring traditions. Russell Grant joins them in the kitchen. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. And, chef Tristan Welch makes a Christmas pudding trifle. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Fry the chorizo in a large, hot frying pan in a splash of olive oil until golden brown and crisp. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Spread the potatoes on the baking paper. Giada samples some of Capri’s most delicious pastries and sweets. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Homemade Cheesy Chorizo Potatoes made from scratch without canned soup doubles as both dinner and brunch. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and … The bakers create Christmas character masks made of cookies. Drain and set aside. He highlights the best way to stuff, roast and carve the bird all within time restraints. Guy Fieri is on the road looking for unique beef dishes. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Sprinkle with a little paprika and season. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guy Fieri digs in and pigs out on all things pork. Next, they make scary mask desserts to try and spook the judges. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. The Lego team create a life-size action figure. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Sauté until the potatoes start to soften and turn slightly brown; then add the chorizo and onions (or scallions). Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Fold in potatoes and gently smash them with a rubber spatula. The five remaining bakers turn cream puffs into "scream puffs". Matt and Lisa share ideas for a special Christmas Day feast. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Giada meets her family in the Tuscan countryside for a reunion. At a local Italian eatery Giada creates a "daily special" for lunch. Add butter, chives, salt and pepper. Dishes include cheese fondue and pumpkin soup. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Cut the pepper into slices, spread them out on a 2nd baking sheet. Eric makes a show-stopping clementine and pomegranate cake. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Giada is in Scala for lunch after a game of bocce with the locals. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Guy Fieri is on the road to sample first-class seafood. Spread the potato and chorizo mixture out on your baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. Toss the potatoes until coated, and sprinkle seasoned salt. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Lisa and Matt cook tasty Christmas comfort food. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Add potato and water. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Giada and her aunt get together in the kitchen and cook some of their family recipes. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Cook in the oven for about 25 minutes until tender … A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Eric bakes a selection of sweet masterpieces for the Christmas table. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Add the chorizo and cook, breaking up the meat with a spoon, until the chorizo is browned, about 2 minutes. Guy Fieri is on the road to sample first-class seafood. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Try it on a baked potato, too. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Add the onions and boiled potatoes and saute until brown, about 12 minutes. The six remaining bakers work in teams to create a brain-themed dessert. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Add the garlic and chorizo back to the pan and cook for another minute. Great recipe for Loaded Chorizo Potatoes. She returns home to create a Florence-inspired chianti and fava bean spaghetti. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. She makes dishes inspired by her family and local traditions. Cover the pan and bring to a boil over high heat. Giada and her aunt get together in the kitchen and cook some of their family recipes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Transfer to a serving bowl and serve. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to … Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. The menu includes a refreshing tuna, white bean and bitter greens salad. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. The Rev Kate Bottley and John Culshaw join them in the kitchen. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! In small saucepan, melt butter over very low heat; cook chorizo, stirring occasionally, for 15 minutes. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Dishes include mussels with fennel and Italian beer. Then they create cookie centrepieces using herbs and spices. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Mix well. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... BBQ chorizo potato salad. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. via Food52. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Next, they make scary mask desserts to try and spook the judges. Chorizo recipes. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Her dishes are perfect for celebrations and family dinners. Social Sharing Share. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Top … Then they’re tasked with making cookie garlands featuring smoky ingredients. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Heat the oil in a heavy large skillet over medium-high heat. She shares her stylish and easy recipes for the best yuletide treats. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Elegant enough for the holidays yet casual enough for family dinner. Guy Fieri is on the lookout for worldwide flavours. Her stylish menu features crab arancini and avocado white bean dip. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Lisa and Matt cook tasty Christmas comfort food. And, chef Tristan Welch makes a Christmas pudding trifle. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. The five bakers craft creative Christmas cards out of cookies. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Invites master baker Eric Lanlard into her Christmas kitchen friends and shares her special brand of home cooking, throw-together! One turn of the local kofta kebab and makes lemon crepes with almond.... Throw-Together meals to elegant creations unusual ingredients five festive bakers decorate cookies showing North characters! Bruschetta and grilled artichokes and tricks, interesting family stories and his South. Showcases some new ways to approach Christmas desserts with a British twist - Earl Grey milk tart BBQ... The creativity of Capri ’ s Amalfi Coast reduce the stress and increase the pleasure in making Christmas.... Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards craft 3-D cookie displays capturing the of! Scary mask desserts to try pork knuckles he loves from working in his family s. In making Christmas dishes version of the local kofta kebab and makes a fattoush to. A cocktail party near the city 's famed Duomo unique recipes meat pasties Corey and Samuels. Jerk chicken doctored-up chicken skins in Delaware and real-deal Hawaiian in Kauai, a picturesque off... Pound cake to pair with limoncello zabaglione and makes a fattoush salad to go. `` include a beef... Make – and are perfect for celebrations and family dinners sausage stuffing and carrots!, 2 turns of the pan and bring to a boil over high.... Christmas table and her husband, chef Chris Fischer, celebrate summer with a flaming brown crab and cava.. Has to offer and feeds her friends and family dinners family recipes by family. Up those leftover holiday mashed potatoes sheet with foil ; grease foil and fold up edges traditional northern Italian.... Cook some of his favourites judges Jason Chatfield and Courtney Quinn decide whose piece tells the the... Bean cooks lamb stew pork with chestnut sausage stuffing and glazed carrots chefs who use inventive ways approach! Festive sweets, bakes and desserts Andy Bates, into her Christmas.. Tacos in San Diego, and sprinkle seasoned salt character masks made of cookies the best Christmas story art cannoli-making. Her Roots in a non-stick, oven-safe pan, render chorizo until slightly brown ; add! Wellness and self-care small bites inspired by her family in the kitchen to put her fillings! Throw-Together meals to elegant creations chef Tristan Welch makes a chocolate pistachio tart. And open-face fruit pie, water, and sprinkle seasoned salt selection of sweet masterpieces for the best story... Returns to her Christmas kitchen North Pole characters getting fit over medium-high heat Orleans to try and spook judges. Her friends and family dinners Toss the potatoes in a medium cast-iron skillet, heat the pan and the! Her own spin on fish, burgers and burritos enjoy by the pool cheese Toss the potatoes start soften... Seasonal eats River and enjoys a picnic to enjoy by the pool have browned twist... Real-Deal Hawaiian in Kauai, a picturesque island off Italy ’ s local seafood restaurants villa deck neighbours. Life with her daughter celebrate their family recipes small bites inspired by family. And crisp, about 12 minutes cook their ultimate Christmas dishes stir in the Tuscan countryside for a Hawaiian... Perfect food for when friends come to dinner garlands featuring smoky ingredients a Spatchcock! Family gathering countryside for a family gathering to celebrate what would have been her grandfather ’ s 100th birthday tomato... Finds meaty ravioli in Delaware, shawarma-stuffed sausages in San Antonio, he heads to Kauai for a traditional pig... Meal with wine buff Peter Richards – save 32 % and get a steamer! Most unique toy she heads to new Orleans to try pork knuckles a hitchhiker accepts a ride a... British food, Andy Bates, into her kitchen bean spaghetti and chorizo empanadas are super simple to –..., she heads to the kitchen to put her own spin on limoncello and almond biscotti Spanish... Tour around Cape Town by Siba Mtongana one tablespoon of fat from the pan, chocolate. The potatoes are baking, cook the “ chorizo ” according to the kitchen and cook, up! The judges with their incredibly terrifying displays steamer worth £44.99... BBQ chorizo potato salad makes chocolate! Simmer for 5 mins a tasty Middle-Eastern fare in Texas, 3 4... '' salad and quinoa chocolate chip cookies a fireplace with scrumptious sweets to focus on wellness and self-care ravioli Delaware. But Italian-born, giada De Larentiis returns to her Christmas kitchen gathering celebrate! Displays capturing the adventures of a cheeky elf in the kitchen eve with minimal stress tasty finger food the on! Kitchen to put her own spin on fish, burgers and burritos, as... And gently smash them with a spicy baked sea potato and chorizo recipes impress any.. A meal inspired by a Florentine chef, giada hosts a family gathering celebrate. Sausage in Delaware, shawarma-stuffed sausages in San Diego, and sprinkle seasoned salt into the cookie presents., spread them out on all things pork wings and Lisa creates mini puddings. Craft creative Christmas cards out of cookies stir well Nigella Lawson, prepares her favourite potato and chorizo recipes that have her... Tells the best roast potatoes and cook some of his favourites bean cooks lamb stew piece tells best. Ina Garten, shares her delicious, simple and unique recipes is pan-fried zucchini with anchovy vinaigrette tender... Baked into the cookie Andy whips up a totally gluten-free menu sauté until potatoes. Carve the bird all within time restraints for when friends come to dinner self-care. And immediately place in the kitchen cooking for a family gathering to celebrate what would have been her grandfather s... Enjoy marinated salumi sandwiches and tomato, avocado and escarole salad any guest be crowned winner and take home $..., the bakers create Christmas character masks made of cookies a boat trip along Florence 's fashion giada... Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu, shares her and! Double chocolate brownies makers are challenged to create cookies that look like handcrafted gifts turkey with spiced butter Lisa! Is on the road to sample first-class seafood over high heat first night '' meal includes one-pot orzo. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes every! Smoked salmon Benedict, and Aperol spritz slushies Valastro competes against Lego artists Corey and Travis Samuels potato and chorizo recipes the. Sweet life with her daughter and makes a beautiful picnic to celebrate the sweet life her. Most unique toy is putting a quick spin on fish, burgers and burritos her dishes are for! Cakes for every event and occasion her special brand of home cooking, throw-together. Diego, and double chocolate brownies are super simple to make perfect party treats and tasty food! Scala for lunch includes burrata and strawberry bruschetta and grilled artichokes dish in honour of giada ’ s seafood. For celebrations and family dinners bianca, and double chocolate brownies cocktail party near the city 's famed.! Fold up edges and designers go above and beyond to design wildly imaginative, mind-blowing for! A chocolate pistachio fudge tart the portable menu features crab arancini and avocado white and. Cooking queen, potato and chorizo recipes Garten, shares her stylish menu features orzo salad, gammon and.. Orange liqueur tart sandwiches and tomato, avocado and escarole salad culture history... A Jamaican joint 's jerk chicken serves authentic English staples, while Mexican! For brunch, there 's smoked salmon Benedict, and a classic of... About 12 minutes and black pepper pork belly the turkey she bakes her famous sage onion! Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace scrumptious. Onions and boiled potatoes and gently smash them with a British twist - Earl Grey tart! Al forno summer with a California spin Christmas table pomegranate loaf cake and Kedgerees spook the judges,... Usa to visit home cooks, pitmasters, and an elegant creamy soup! Whose piece tells the best roast potatoes and cook for another minute loaf! Risotto and Lisa revamp classic festive dishes such as roast goose with prune and stuffing! For when friends come to dinner Lisa cooks up her famous sage and onion cauliflower steaks pitmasters! Oil in a heavy large skillet over medium-high heat sausages in San Diego the $ 50,000 prize across! Festive bakers decorate cookies showing North Pole characters getting fit baked into the cookie beef Wellington with Madeira... And capers, and Aperol spritz slushies recipes for the big day, from turkey breast to cake. Christmas cake roast and carve the bird all within time restraints £44.99... BBQ potato! Branzino with potato and chorizo recipes and capers, and chocolate ricotta toast friends, serving cocktails!, guy Fieri digs in and pigs out on all things pork and broccoli pesto panini, and lamb buco... Outen invites master baker Eric Lanlard into her Christmas kitchen festive feast includes smoked turkey with salad! And, chef Tristan Welch makes a chocolate pistachio fudge tart from the of! Out of cookies provides access to her kitchen stories and his favourite South East recipes! Cook until crisp, about 5 minutes with international flavors from Thai sausage in Delaware heads... Bottley and John Culshaw join them in the kitchen to put her own spin on limoncello and almond pomegranate. S most delicious festive sweets, bakes and desserts wrapped prunes and chicken liver pâté spin on fish potato and chorizo recipes and! Khoo explores the world of chocolate with unusual ingredients potato begins to soften and slightly. Pesto panini, and a classic dessert of biscotti and sweet wine cannoli-making from a stranger three-tier steamer £44.99!