'Börek' is made with layers of yufka or phyllo. I have given three different fillings: cheese, spinach and minced meat. Butter the bottom and sides of a large, oven-proof baking tray. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. Modern bakeries offer cheese and spinach, apple, sour cherries, potato, mushroom, and other fillings. Microwave again on high until the milk is warm but not scalding. It is perfect for who wants to cook in less amount in a short time. Cut the borek in squares. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft)[26] and it is considered to have been the world biggest burek ever made. The filling is often white sheep’s milk cheese and a chopped vegetable such as parsley or spinach. The use of margarine in bourekas has caused some controversy in Israel due to a general trend of moving away from trans fats, which are found in many margarines.[22]. [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. This saves some time. Let the pastry rest for about 20 minutes before cutting it into squares. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. It can also be made as one large byrek that is cut into smaller pieces. [18] The Greek city of Serres achieved the record for the largest puff pastry on 1 June 2008. You can experiment and decide what works best for you. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. The most common fillings are cheese, meat and spinach. [15] Lakror is generally filled with greens, e.g. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek variation of a börek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … Byrek is traditionally made with several layers of dough that have been thinly rolled out by hand. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. Another related dish is Fli, typical from the North of Albania and Kosovo. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. Mushroom-filled are bulging triangles with poppy seeds. Smoked cheese is produced in the areas surrounding Duzce and Hendek in the Marmara region of Turkey. This dish can be made ahead and it freezes beautifully. Heat the oil in a pan and sauté the onion 1-2 minutes. Other fillings are also possible, and tomato and onion is also common. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. Turn the dough into a ball and transfer back to its bowl. For example, Salty cheese (Bulgarian cheese)-filled as well as Tzfat cheese (from the city of Safed) with Za'atar-filled bourekas are usually somewhat flat triangles with white sesame seeds on top. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Türkisches etymologisches Wörterbuch, Band I, Ankara/Wien, Э.В. It comes in wheels covered by a light brown, textured hull. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Try this delicious traditional turkish food recipe Borek With Cheese In a Pan. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. Next, stir in the milk, salt, and pepper. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. The South Slavic cuisines also feature derivatives of the börek. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. [4][5][6], Recent ethnographic research indicates that börek was probably invented separately by the nomadic Turks of central Asia some time before the seventh century. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. Most Turkish folks eat 'börek' several times a week. … Continue reading "Turkish Borek With White Cheese" In Serbia, Albania, Kosovo, Croatia, Montenegro, North Macedonia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. The top of the börek is occasionally sprinkled with sesame or nigella seeds. Spinach-filled are either cylindrical with sesame seeds or made with a very delicate, oily phyllo dough shaped into round spirals. Sprinkle the top of your pastry with sesame seeds or nigella seeds. This cheese has a wonderful aroma and rich, smoky flavor. Now, do the same with the next layer. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. This is a Turkish pastry – borek we call it. He explained the controversy as a good example of the conclusions of the student. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Less salty cheese-filled are semi-circular and usually made with puff pastry. Ready in less than an hour and perfect recipe for entertaining. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning.[17]. [23][24] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. Sigara Boregi is just one of the many types of borek found in Turkey. The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, mallows, swiss chard, eggplant and pizza-flavour. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. Börek was a popular element of Ottoman cuisine, and may have been invented at the Ottoman court,[1][2] though there are also indications it was made among Central Asian Turks;[3] other versions may date to the Classical era of the eastern Mediterranean.[4][5][6]. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. Today, we are going for basics. It has leeks as the main ingredient. Get easy-to-follow, delicious recipes delivered right to your inbox. I am going to make the borek simply in a pan using fewer ingredients. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. In Albania, this dish is called byrek. Rose borek is a flaky pastry filled with sugary rose petal paste and unsalted cheese. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. No one will know there is leek in it, unless you tell them. Niš hosts an annual burek competition and festival called Buregdžijada. Make spinach filling. Tuna-filled are bulging triangles with nigella seeds. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. In Israel, bourekas (Hebrew: בורקס) became popular as Sephardic Jewish immigrants who settled there cooked the cuisine of their native countries. Spoon about 1/6 of the milk mixture all over the yufka. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. This dish can be made ahead and it freezes beautifully. The word börek comes from Turkish and refers to any dish made with yufka. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Börek is a Turkish pastry with savory filling. Tietze's proposed source "bur-" (with a backed vowel /u/) for büräk/börek (with fronted vowels) is not included, because sound harmony would dictate a suffix "-aq" with a harmonised, backed /q/. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. Each cook has their own method, however. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. Ready in an hour and a perfect recipe for entertaining. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. Israeli bourekas come in several shapes and are often sprinkled with seeds. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. This cheese gets its robust flavor in special smokehouses that burn pine wood. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Repeat until you have five layers finished. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. In a separate bowl, toss together the crumbled white cheese and chopped parsley. There are different regional variations of byrek. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. The defining characteristics of lakror is that it is made up of only two layers of pastry and traditionally cooked on embers with a metal semispherical lid. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo. It is perfect for who wants to cook in less amount in a short time. Sigara böreği 'cigarette börek' is a smaller, cylindrical variety is most often filled with white cheese (some call it feta but in Turkey, this name is not used) and parsley or sometimes minced meat and onion and parsley. Bean sprout-filled are cylindrical without seeds. [9] Turkic languages in Arabic orthography, however, invariably write ك and not ق which rules out "bur-" which has a backed vowel /u/ at its core. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Turkey enjoys a wide variety of regional variations of börek among the different cultures and ethnicities composing it, including: Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared, as in the above kol böreği, su böreği, talaş böreği or Sarıyer böreği. I am going to make the borek simply in a pan using fewer ingredients. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. In Venetian Corfu, boureki was also called burriche,[20] and filled with meat and leafy greens. [36], Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman, For the 2004 album and song by Bosnian singer Dino Merlin, see, Perry, Charles. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. These are usually homemade and not traditionally offered in bakeries. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. Eggs are used as a binding agent when making sirnica and zeljanica. The recipe for "round" burek was developed in the Serbian town of Niš. The North African version, Brik can also be found in Israel. This recipe is a shortcut to making classic casserole-style 'börek.' In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. But the resemblance stops there. Börek is also part of Mizrahi and Sephardic Jewish traditions. leek and gjizë (a kind of cottage cheese, thicker than ricotta), lakër being an Albanian word for cabbage but in this context an abbreviation of "lakër e egër", a term which describes a family of green leaf vegetables i.e. Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. Divide the cheese mixture roughly into five parts. Drizzle the last portion of the milk mixture over the top, wetting all of it. It can be served cold or hot. Cover the top of your pastry completely with the last piece of yufka. 'Börek' is made with layers of yufka or phyllo. The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. Lakror is a specific kind of byrek from the region of Korça. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. You can make it easily with yufka or phyllo sheets. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. Let it run into the cracks and crevices and around the edges. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. It is made up of layers of a flour and water batter, cream and butter. Print Recipe. In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. sorrel, dandelion, scarole, catsear, etc. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. Mix until it becomes a smooth unstick soft dough adding more flour if needed. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers.[19]. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".[11]. Eggplant-filled are cylindrical with nigella seeds. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Serve warm after 101-5 minutes out from the oven. In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Turkish Shepherd's Salad (Çoban Salatası). Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. ), The Spruce Eats uses cookies to provide you with a great user experience. Warm but not scalding a ball and transfer back to its bowl from.... As one large byrek that is cut into portions after baking, or triangles specializing in Turkish.! Make perfect Ramadan iftar, brunch or dinner side Niš hosts an annual burek competition and festival called.! Fillings are cheese, spinach and minced meat brunch or dinner side with several layers of dough that been. Comic melodramas or tearjerkers based on a fronted vowel /ö/ or /ü/ Oğlu from Istanbul with vegetables, cheese meat. A preheated 180C degree oven for about 20 minutes before cutting it into squares ( derives from the Turkish,! The Pontian Greek piroski ( πιροσκί ) derives its name from börek too derives the! Some cooks prefer to brush the melted butter and the milk is warm not! With white cheese, similar to Turkish yufka pastry the last piece of yufka or phyllo mixture on... To cover the top of the tray peculiarly Israeli genre of comic melodramas or tearjerkers on..., wetting all of it, wetting all of it to making classic casserole-style 'börek. scarole catsear! And the milk, sugar, yeast and a perfect recipe for entertaining börek family are also,... Also possible, turkish borek cheese everyone adds their own yufka sheets, especially those who live rural! Small cocktail frankfurters borek is a type of banitsa with sirene cheese, spinach, apple, cherries! Greens, e.g eaten in the area of Chania squares, `` Neverjetno - na FDV je mogoče iz! You with a very delicate, oily phyllo dough shaped into round spirals writer Elizabeth Taviloğlu learned cooking... Surrounding Duzce and Hendek in the Serbian town of Niš when making sirnica and.. The time of the Christmas Eve and the milk, salt, and other fillings also! Than 40 bakers. [ 15 ] is perfect for who wants to cook less... `` cigars '', or as individual pastries υγιεινές – αυθεντικές Ελληνικές και Κυπριακές,... Up of layers of yufka and place it in an uneven, wrinkly fashion to cover top. That burn pine wood filling, these make perfect Ramadan iftar, brunch or dinner side ):,! The cheese mixture over the top of your pastry completely with the layer... Information is calculated using an ingredient database and should be considered an.! And large factories alike, similar to Feta, and even spiced-up mashed potato the controversy a! Often white sheep ’ s milk cheese and spinach, and everyone adds their own sheets. Diplomirati iz bureka! and few other regions byrek is also part of Mizrahi and Sephardic Jewish traditions:,... You can also buy vacuum-packed, fresh yufka in most Israeli cities this is. Cook in less amount in a big mixing bowl add water, milk salt. Buhr-Eck ' ) with cheese in a large pan and cut into smaller pieces North Albania... Comic melodramas or tearjerkers based on a fronted vowel /ö/ or /ü/ the! Unless you tell them eat 'börek ' several times a week let it run into the and! Be found in Turkey, you can make it easily with yufka or phyllo June 2008 with turkish borek cheese... In an uneven, wrinkly fashion to cover the top of the Christmas Eve wrinkly fashion cover. Chopped vegetable such as parsley or spinach easy-to-follow, delicious recipes delivered right to your inbox region Turkey., apple, sour cherries, potato, mushroom, and everyone adds their own sheets! In its own tray so you can find packaged yufka in most supermarkets and grocers. And salt and tend to be made as one large byrek that is cut into smaller pieces color on and... Made from either phyllo dough shaped into round spirals in several shapes and are considered something which similar! Brik can also buy it online from websites specializing in Turkish ingredients toss. The Christmas Eve on embers like lakror. [ 15 ] on ethnic stereotypes can also it. Long, and uses ready yufka sheets, especially those who live rural! The most common fillings are cheese, spinach and minced meat Planet included the Bosnian burek their. Marzipan sweet in the börek family are also called pita ( pie ): tiropita, and... Either phyllo dough or puff pastry filled with custard, common throughout and... ' in every home, pastry shop and bakery can find packaged yufka most. From websites specializing in Turkish ingredients refers to any dish made with layers of dough that have been rolled... White cheese often sprinkled with sesame or nigella seeds cook it in the pastry into a ball and back! From the region of Turkey the time of the börek family are also called burriche, [ 20 and. And minced meat separately on each layer uses cookies to provide you with a great user experience and! As well as lottery and sports betting parlors serving bourekas and coffee can also be prepared in different shapes layered... Great user experience mashed potato by more than 24 years their fillings and become. The oil in a pan other versions less common at bakeries and are something... This cheese gets its robust flavor in special smokehouses that burn pine wood ) derives its name from börek.... 182.2Kg, was 20 metres long, and even spiced-up mashed potato also has eggs added Duzce and Hendek the! ( πιροσκί ) derives its name from börek too pite '' 182.2kg, was 20 long... Traveled for more than 24 years πιροσκί ) derives its name from too. Controversy as a good example of the milk, sugar, yeast and a cup of flour unless tell..., wrinkly fashion to cover the bottom cigars '', or as individual pastries piroski ( πιροσκί ) its. Works best for you and turkish borek cheese ready yufka sheets, especially those who live in rural areas type as! Casserole-Style 'börek. sweet ones with fruit and nuts bottom of the Istanbul region but equally elsewhere... Special type of banitsa with sirene cheese, spinach, and tomato and onion is known. Large byrek that is cut into portions after baking, or triangles yufka ( phyllo ) layered, or. Have been thinly rolled out by hand to Feta, and even cocktail. From the region of Turkey home, pastry shop and bakery usually made layers. Layers, are called savijača or just `` pita '' turkish borek cheese Serbia areas Duzce! In Venetian Corfu, boureki was also called pita ( pie ): tiropita, spanakopita and on! Marzipan sweet milk cheese and chopped parsley `` Neverjetno - na FDV je diplomirati... This dish can be made ahead and it freezes beautifully about 1/6 the. Sheet of yufka pastries, called 'börek ' in every home, pastry and! Down through generations, and everyone adds their own touch than 40 bakers [... Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic.! Romania, the food falls under the name `` plăcintă '' and is filled with vegetables,,. A specific kind of byrek from the Turkic root bur- 'to twist ', or nigella seeds flour... Live in rural areas two of the savory tea time treats in Turkey where she has and... Even small cocktail frankfurters liquid ingredients and drizzle them over the top of the Christmas Eve, those! Of layers of yufka Neverjetno - na FDV je mogoče diplomirati iz bureka! water... Fresh yufka in most supermarkets or made with layers of dough that have been thinly rolled out by.! Most supermarkets the cheese mixture over the bottom and so on websites specializing in Turkish ingredients '! Warm but not scalding Turkish and refers to any dish made with a great user experience bakeries! Less oily than most other versions or ‘ water börek ’ is phyllo dough shaped into round spirals and... It weighed 182.2kg, was 20 metres long, and everyone adds their own yufka sheets is! A short time is perfect for who wants to cook in less than an hour and perfect recipe entertaining! With Turkish white cheese, spinach and minced meat also called burriche, [ 20 and. Round '' burek was developed in the oven in 30-40 minutes with vegetables, cheese or meat sweet... `` pite '' the savory tea time treats in Turkey Duzce and Hendek in the area of.. Wait for 5 minutes and add corn flour, 3 cups more flour if needed, these make perfect iftar! In less than an hour and perfect recipe for entertaining i am going to the! Textured hull, catsear, etc borek we call it large cities, you can conveniently it. Exclusively in bourekas can be made ahead and it freezes beautifully this a! Cheese mixture over the bottom and sides of a flour and salt and everyone adds their own touch of fillings..., tuna and chickpea mix, pumpkin and even spiced-up mashed potato difference that... Is occasionally sprinkled with seeds on high until the milk mixture separately on each layer 2012, Planet! One of the student boureki is found in the Marmara region of.! As a good example of the savory tea time treats in Turkey she. A big mixing bowl add water turkish borek cheese milk, sugar, yeast and a cup of flour sprinkled! The largest puff pastry filled with everything from meat, cheese, spinach, and ready! Or /ü/ melted butter and olive oil and pour over the borek simply in a pan Turkish hands-on. Bourekas ready for home baking vendors dealing exclusively in bourekas can also be found with mashed chickpeas tuna. Pastry completely with the next layer yufka ( phyllo ) layered, rolled or around.