Just made this bread. Delicious! Preheat oven to 400°F Dissolve 1 teaspoon sugar in 1/2 cup water in bowl of mixer. Enjoy! Please try again. Traditionally I make Challah with one huge braid on the bottom and tuck a tiny braid of four strands onto the top. It had a wonderful, mildly sweet taste. Place the first seven ingredients in bread machine in order suggested by your manufacturer. ADD butter mixture and egg to flour mixture. An egg wash gives the top of this soft bread a nice golden look. This bread is worth the time and love it takes to prepare it. About 12 minutes to read this article. Instructions Reserve 1 ½ tbsp of beaten egg in a small bowl and refrigerate. May be made into two regular sized loaves. There is nothing like a loaf of fresh, homemade bread … Form each part into a 20-inch roll. Step 7 Bake at 350° for 25 minutes or until golden. Definately in my favorites file. Let cool and enjoy! Thanks for the recipe! Brush onto the top of the loaf. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. My farm makes this with our fresh products and this sells like crazy. For as much as we love baking bread, I had never tried a braided bread … Repeat it with the other three logs as well. Start this soft dough recipe with milk that you will have heated to just above the body temperature. Braid or twist strips together. Punch down, cover, and let rise again until double, approximately 30 minutes. The results were spectacular! Wonderful flavor. With paddle attachment on low speed, add 1/4 cup flour at a time until dough leaves sides of the … Great job, Linda. Add comma separated list of ingredients to include in recipe. ½ cup warm water (105°-115°F) 2 packages active dry yeast. Lightly beat remaining egg and brush loaf. Using an egg wash over the top after rising makes the loaf shiny and helps the sesame seeds to stick. You will be surprised how easy this is. I also use a bit of yellow food coloring to enhance the 'egg bread' appearance. Let rise to double in bulk. ½ teaspoon ground mace. Stir flour with granulated sugar, salt and yeast in bowl of a stand mixer fitted with the paddle attachment. It is a nice variety from traditional loaf bread. Combine water, sugar, 1/4 cup butter and salt in medium saucepan. When this gets out of the oven I like taking honey butter and rubbing it into the loaf. Add comma separated list of ingredients to exclude from recipe. Brush evenly with beaten egg, and sprinkle with sesame seeds, if desired. COMBINE 2 cups flour and yeast in large bowl. We have also added ingredients for the egg wash to the ingredient list. Braided egg bread. Privacy Policies, change 1/2 teaspoon to 2 teaspoons active dry yeast Stir at low … Brush the braid with egg wash and bake for 25 minutes or until golden on top and hollow sounding when tapped. i followed the recipe exactly..... anddddd.. its not to my liking. I have used it for large parties. Place onto a baking paper lined baking tray. This sourdough challah bread loaf looks intimidating, but I promise it’s actually a really great one to try as one of your first ventures into sourdough bread making. Braid the 4 rolls forming a loaf. When I saw 'add 1/2 c water ' I did; and then realized I had gone by the original size.  -  Select dough cycle. The shine with the egg white and the aroma makes those passing by weak at the knees!  (Review from Allrecipes USA and Canada). In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Cover and let rise in a warm, dark place until doubled in volume, approximately 60 minutes. The results were spectacular! For rich crust brush with melted butter during baking. Heat until warm (120 to 130°F) and butter is almost melted. Place in a large glass or plastic bowl lightly greased. Great job, Linda! Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Challah is an egg-based bread recipe that is braided. 01 Apr 2008 Only problem w/ this recipe is that we have no baking pan big enough to make a loaf that huge (who does except a proffessional bakery?) Braid or twist strips together. Despite numerous glitches in the preparation of this wonderful bread it was perfect as it came from the oven! Beat on high speed for two minutes. Whoops! Continue until the entire loaf is braided. This is a family favorite. Tuck the bottom end of the braid together, cover, and let rise in a warm place until doubled in size, about 45 minutes. Since the majority of the moisture in the dough comes from fat, the brioche makes the pudding rich and utterly delicious. I work the entire recipe by hand and it produces beautiful results. Bake in a 190 degree celsius oven for 30-40 minutes, or until the internal temperature exceeds 95 degrees celsius. It made 2 HUGE loves so split this recipe in two. Excellent recipe. When both bread is in the tray cover them with a kitchen towel and leave it in a warm place for another 15 minutes. Combine potatoes and 5 cups water in large pot. Preparation. Haha! Ease in preparation long-lasting freshness delightful taste and texture have made this a real keeper at my house. LOL I gave the extra loaf to my neighbor and she loved it and thought it was too pretty to cut. Proof yeast and 1/2 cup warm water in a large mixing bowl. Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Allrecipes is part of the Meredith Food Group. Punch again, and form into three parts. im not sure where i went wrong? ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place the first seven ingredients in bread machine in order suggested by your manufacturer. The house smells great too. Great entry!  (Review from Allrecipes USA and Canada), We have updated this recipe to include a second rising time after the loaf is formed. So I cut the recipe in half and the loaf fits nicely on an average size pan. This thing comes to life once it starts baking. Divide the dough into two equal size … I made the brioche twice and found that I preferred using a little more sugar and 2 teaspoons of yeast. Turn dough over to grease both sides. Percent Daily Values are based on a 2,000 calorie diet. Add milk mixture to yeast … This post may contain affiliate links to Amazon and other sides. This … Congrats! Add warmed milk, oil, and egg + yolk to the flour mixture. I served this at my neice's baby blessing reception to rave reviews. This makes a very large and impressive loaf. One hint...if you braid for one large loaf, remove your top oven rack. I like the tip about throwing in a tablespoon of instant potato flakes. Eggs are traditionally used as a symbol of spring and the Easter holiday. Preheat the oven to 180 degrees C. Whisk together 1 egg white and the water. It makes fantastic French toast too. I did have to add about another 1/2 cup of flour because it was still too sticky and did forget to save an egg to make an egg wash but it still turned out great. Cover and let rise until doubled. Ingredients. Slowly add remaining flour until it forms a stiff dough. Sprinkle with sesame seeds. So I changed it to make 2 loaves...mistake # 2 was assuming I had enough flour for the bigger quantity...Had to make a quick run for another bag of the white stuff...despite these 'operator errors ' my bread turned out beautifully and I got rave reviews from all of the friends and family who ate it...even 4 days later. I used this brioche recipe to make a recipe from the food network show Barefoot Contessa called Summer Pudding. It made two HUGE loaves as big as large cookie sheets. Brush with beaten egg whites in a little water. I cut the recipe in half since its just me and my husband here to eat it. For the summer pudding, I made a syrup with a couple packages of fresh frozen mixed berries, water, corn starch and brandy extract, then layered it with slices of de-crusted brioche, weighted it and set it overnight. (Thank goodness for our double oven - we bake one braid in the top oven & the other braid in the lower oven.) 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I'm glad I split the dough in half because my oven wouldn't have been big enough otherwise! I add four tablespoons of dry potato flakes and it keeps softer longer. Bake in preheated 350 degree F (175 degrees C) oven for about 55 minutes until nicely browned. Something went wrong. For my large family I had to double the batch to bake 2 braids instead of one. I made the brioche twice and found that I preferred using a little more sugar and 2 teaspoons of yeast. Meanwhile, in a small bowl, whisk together butter and eggs. 1 cup sugar. Houska Recipe | Allrecipes https://www.allrecipes.com/recipe/17131/houska/ Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later! Even though this was an Easter recipe. for the time and efforts (and horrible end result) id much sooner buy a loaf from the bakery! Heat water, butter and honey to 120°-130°. Wow! Bake in the preheated oven until deep golden brown, about 20 minutes. 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