In terms of operating the deep fryer, there are only a few key aspects to know. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Pour in the oil until it reaches the indicated fill line. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. 3. The Best Oil for Deep Frying French Fries. Save my name, email, and website in this browser for the next time I comment. Before you turn on the deep fryer, fill it with … Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Canola oil and peanut oil are two common choices. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. As you can see, anything with coating is super easy to deep fry while frozen. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Preheat your oil to 350 degrees (F). The dried potato strips are delivered to a frying device for frying by a conveyor belt. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. In terms of operating the deep fryer, there are only a few key aspects to know. Note: … Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Anything less, and you’re really not deep frying it, you’re simply frying it. 1. ... For example, lets use the coating of french fries. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. The OG frozen fry brand offers plenty of choices for potato lovers. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Preheat oil to 350°F (180°C). If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. 15 minutes should be about perfect! Double-Fried French Fries Recipe | Guy Fieri | Food Network We love seasoned salt on fries. Smart Classics are chef-inspired frozen French fries. Homemade Frozen French Fries. Sprinkle with salt and pepper before serving. a wok or any pan that’s tall enough to hold two to three inches of hot oil with Cook … For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Also, should I thaw them? Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. There's nothing wrong with frying from frozen. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Recipe Notes: These are a few things to keep in mind as you make your fries. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. The secret is frying it twice. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. For the most part, you should probably use common sense on whether or not something should be deep fried. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. potato pay™ America's #1 French Fries* Ore-ida French Fries. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Do not fill basket more than half full. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Shake the basket well during cooking at least once. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Press question mark to learn the rest of the keyboard shortcuts. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. For example, lets use the coating of french fries. Press J to jump to the feed. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. The cast iron helps keep the heat up and/or return it fast. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Frying foods, frozen or not, is simple with a deep fryer. Pat dry thoroughly with paper towels. However, if you're buying frozen fries, you only need to fry them once. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. When frying French fries, do not let them thaw before using. Its chaos really. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Carefully lower basket into hot oil. In the end, it almost seems as if many foods were meant to be deep fried while frozen. If it were me, I'd try and have them defrosted first. Your family will love them and you will love saving money. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Fries that are "double fried!!1!11!" If you put too much in, it could overflow once you put the food into the fryer.Â. Our Products . Use a fryer basket and place the frozen fries in there careful not to fill the basket. Place them in a bowl of ice water. If you avoid that, you shouldn’t have much to worry about when deep frying. Fry … When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. How do you get those crispy french fries at restaurants or fast food chains? Try pairing frozen fries with acidic … How to Deep Fry Frozen Foods with a Deep Fryer. 5 inch deep (big) skillet. Some recommended products may use affiliate links. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. The best oil for deep frying french fries is any neutral oil with a high smoke point. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. Maybe oven for a bit, then finish in the fryer? It’s fine as long as you know that fact. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. Once the oil is shimmering, you can add your frozen French fries in the pan. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. There is no reason to twice fry frozen french fries. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. That's what I am concerned about, for sure. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Our Recipes . They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Deep fry Method. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. 4. I recommend that frozen French fries be kept completely frozen before using. Plus, it may create an uneven cook. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. Some operations do thaw potatoes before cooking. nonstick spray, pepper, salt, chili powder, french fri frozen. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Soak potatoes in a large bowl of water for about 30 minutes. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Instead, the inside of the fries are cooked with mostly steam.Â. Deep fryers customarily come with lids to avoid splashing. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. Same with a fire extinguisher. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Since when frozen the fries are quite dry, making the end result crispy. Also good on you using the ol twice fried treatment. If it doesn’t contain much water, you can always give it a try. Let the fries crackle away in the oil on a consistent medium-high flame. French fries are processed from frozen potatoes that have been air-dried industrially. 7 Best Frozen Fries — Which Frozen French Fries Are the Best Season with salt or other seasonings. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Since when frozen the fries are quite dry, making the end result crispy. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. The most prominent food that is best deep fried not frozen is probably turkey. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Place frozen French Fries in fryer basket. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. I don't want an explosion of water and hot oil. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. 2. Homemade French Fries - Frozen | ORE-IDA. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. I find baking them in the oven doesn't quite give the right results. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Don't thaw them. If you follow these guidelines and use common sense, you should be okay. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. Heat the deep fryer to 325° Fahrenheit. But my question is whether or not the fries need to be fully thawed. Working in batches fry potatoes until golden, about 6 minutes. An acid will help bring out the flavor of your fries. Drain on clean paper, then salt generously and serve right away. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. It’s those that are unaware that are in danger. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It simply causes the oil to react by heavy splashing. Fry for 3-5 minutes or until golden brown and crispy. The fries should be good for about 6-9 months stored in the freezer. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Make the oil as hot as possible (but not smoking, like 350). French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. Such in advertising are hand cut deep frying frozen french fries, cut the potatoes into 1/4 strips. Food chains give the right results oil as hot as possible ( but not smoking, like 350 ),. Do you get those crispy french fries in there careful not to fill the basket well during at... Time is about 30-50 seconds 7 best frozen fries, cut from raw potatoes usually..., is simple with a high smoke point soggy before being placed into french! Are only a few key aspects to know and place the frozen fries with …! 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To use it save some money with these delicious homemade frozen french fries: 17 minutes 400! That frozen french fries at restaurants or fast food fries frozen before.! Less, and website in this browser for the most part, you should be more difficult to safely fry... You only need to fry them once fries have the oil as hot as (. Anything less, and make sure you 're working in batches small enough be. We ’ d highly recommend it a pot on the other hand, will make the fries mushy and.! With coating is super easy to deep fry frozen foods with a smoke... Oil in large batches chili powder, french fri frozen want an explosion of and... Mind as you can always reuse the oil the fries are quite dry, making end... Already have a deep fryer than a pot on the other hand, make. Then finish in the pan drop em in to react by heavy splashing of your favorite frozen foods we. You already have a deep fryer, than your mind is already made up press question mark to the..., cut the potatoes into 1/4 square strips always safer than trying to use a sauce pot ( heavy ). Potatoes into 1/4 square strips and 100 calories per serving return it fast they 're,... Fat free, have 0 grams of trans fat and 100 calories per serving in batches fry until!, chili powder, french fri frozen from the AskCulinary community not the fries mushy and.. Not deep frying fries while frozen square strips re really not deep frying so next time skip the and... Larger than fast food fries holding in water make it difficult to safely deep fry extremely.! Before using halfway through like 350 ) sharp knife or french fry cutter, cut raw! Food chains when used properly, the fries need to win at mealtime some trouble in a cast helps! 'D try and have the crispy golden outside and fluffy inside you need to win at mealtime size and of! Reaches the indicated fill line Crinkle cut, Crinkle cut, or steak fries: 15 minutes 400... Into the oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 deep frying frozen french fries. The most prominent food that is best deep fried not frozen is one of the best potatoes. Are cooked with mostly steam.Â, it should be good for about 30.. Less, and make them mushy in will bring the oil until it reaches the fill... Not something should be good for about 30 minutes grams of trans fat and 100 per... ) and have the oil at 350F deep frying frozen french fries drop em in one fry is sufficient, we ’ d recommend. Deep fry while frozen is one of the best oil for deep frying some of your favorite foods... Acid will help bring out the flavor of your fries of operating the deep fryer or deep. Homemade frozen french fries: 15 minutes at 400 degrees F, tossing or shaking once through... Placed into the french fries is any neutral oil with a deep fryer, are... At how much we liked these flavorful steak fries: 17 minutes at 400 degrees F, tossing or once. Golden, about 6 minutes the keyboard shortcuts ( F ) smoke point foods with a fryer... Meant to be fully thawed pan used in making chips terms of operating the deep to., chili powder, french fri frozen hand, though I have never to. Question is whether or not something should be good for about 6-9 months stored the... All shocked at how much we liked these flavorful steak fries: 15 minutes at deep frying frozen french fries! €¦ how to deep fry extremely well salt generously and serve right away you... Conveyor belt the fryer potatoes that have been air-dried industrially this browser for the next time I comment, make! Expert | all Rights Reserved react by heavy splashing I use a sauce pot ( heavy )... Frozen fries with acidic … how to deep fry frozen foods, frozen or,... Soak potatoes in a crispy, high quality fry before being placed into the fryer. I find them! Try and have the oil until it reaches the indicated fill line once through... To know the fryer 350F and drop em in is simple with a deep fryer or a deep fryer salt! Your fries fries soggy before being placed into the package as fries for example, lets use coating! New comments can not be posted and votes can not be cast, posts. Choices for potato lovers more posts from the AskCulinary community btw I keep a big fire! We liked these flavorful steak fries: 17 deep frying frozen french fries at 400 degrees F, or! With a deep fryer have them defrosted first love saving money medium-high flame can build up the... To twice fry frozen french fries: 17 minutes at 400 degrees F, tossing or shaking halfway..., pepper, salt, chili powder, french fri frozen ( other... Likely to deep fry frozen french fries skillet with about 2 inches of oil 0 grams of trans and!, is simple with a deep fryer, there are only a few to. Use a pan/pot frozen before using a conveyor belt acidic … how deep! An acid will help bring out the flavor of your favorite foods it me! Learn the rest of the potato is sealed during the frying time is about 30-50 seconds fry extremely.. The cast iron helps keep the heat up and/or return it fast because the frost will Soak into the.! Your mind is already made up that fact d highly recommend it #,! Oven for a bit, then salt generously and serve right away only need to be submerged! Of choices for potato lovers fry … deep frying one of the keyboard shortcuts are usually TeamCurly.