Fry the onion in olive oil and combine with the spinach, feta and pepper. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. It can be filled with meat, spinach, cheese or mixtures of several ingredients. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. By. Step by step Spinach Borek Episode. 1 Egg, large. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Refrigerated. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Mix until it ⦠Use a rolling pin to roll out the sheet to a 12x12 inch square. Prices and download plans . This will seal it keep it closed as it fries. This spinach and ⦠Borek are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. A byrek is filled fried or baked pastry made with phyllo or yufka dough. Heat about two inches of oil to frying temperature. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todayâs recipe to ground meat or other veggies and cheeses. 1 tbsp olive oil. After wilting the spinach, youâll have a good amount of rendered liquid in your pan. Baking & spices. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. World Cuisine. The origin of these addictive pastries is uncertain, but it seems the Turks of Central Asia conceived of them before they moved west to ⦠Spinach and artichoke filling. It is very popular in the Balkan area and actually throughout the former Ottoman Empire. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Saved from youtube.com. High Protein Recipes. 20 oz Baby spinach, fresh. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Spinach filling for borek Step one: Prepare the Spinach Filling. 10 ⦠to roll out the dough: about 2/3 cup vegetable oil; These boreks are perfect for breakfast, tea or coffee time How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Rolled Borek Recipe | With Cheese And Spinach. It is also something that makes them say âit wasnât that hardâ after doing it once. Add ⦠Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Sign in Sign up for FREE Prices and download plans Add the meat and stir-fry until cooked. Roll em up: Set up a work station: Set out your roll of phyllo sheets and cover them with a damp dish towel. 250g feta cheese. It is typically filled with meat, cheese, or vegetables like spinach borek. Kevser-February 13, 2020. Try to tuck in any open edges as you go along. Ingredients: 8 20cm squares of filo pastry. In a separate bowl mix the glaze together ⦠Save extra yogurt sauce for dipping the borek as well! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe.A ⦠If all the spinach wonât fit at first, wait for some to wilt down a bit before adding the rest. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. 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