Learn how your comment data is processed. The word “mantou, 馒头” generally refers to steamed buns without filling. See our post on, (about 170-200 grams; how much you’ll need is dependent on the humidity in your kitchen), steamed Chinese sausage buns (lop cheung bao), Grandpa's Perfect Thanksgiving Turkey Recipe, Cantonese Steamed Fish: A 20 Minute Recipe. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Make sure the water doesn’t touch the mantou during steaming. Various online calculators also provide different results, depending on their sources. I usually just eat it with a meal just as I would using rice. Then stir in the yeast and sugar until it dissolves. You will need 2-3 racks, or you can steam them in a few separate batches. Dust your hands with rice flour … And close the dough around the filling, pinching it together with your fingers. https://www.spiceupthecurry.com/methi-muthia-recipe-steamed-fried-muthia … Transfer to steamer and steam it for about 20 minutes over medium heat. But can we skip the sugar and make a savory version to be had with curry? Most people recognize the word “baozi,” but not “mantou.” If you’re not native to China, it’s pretty likely that you use the English word “bun” to cover a wide range of steamed or baked dough, but the description is more specific in Chinese. You are so welcome, Catherine. Cook’s Tips for Steamed Pork Buns. Ingredients. Sugar/palm sugar, coconut are then added for the perfect taste. But now I’m super excited to try the recipe with pork! Now knead the dough and divide it into 12 equal pieces using a kitchen scale. Whole wheat flour is mixed with warm water with salt and is steamed to cook. Add salt to it. Now I am planning to make this more often. In a large bowl, mix together wheat flour, coconut, jaggery, cardamom powder, and salt along with a little water, to make a semi thick batter. Steamed fruity flavoured wheat flour muffins. Space the mantou out on a steaming rack about 1-inch apart. Sesame oil is a must since it is the one that gives a nice aroma to this recipe. Steam them in a steamer for about 15 minutes. I usually just eat it with a meal just as I would using rice. Although its taste maybe not various, but its light wheat aroma is attractive, especially for the people on diet and budget. dry roast the flour in low heat and do the same procedure.you will feel the difference, @beingFabYes you can skip sugar, But a little sugar will be perfect for this, If you don't have put making device, you can use coconut shell with hole and pressure cooker to steam the puttu, I tried to make it today but a) due to steam the upper long cylinder fell downb) it didn't come out nice, i really like it but somehow unble to make it correctly…, Your email address will not be published. Now mix in the whole wheat flour, a quarter cup at a time, until the dough is smooth, soft, pliable, and not sticky. I had my fair share of whole wheat mantou when we lived in. Does it react differently to the yeast? If you are using jaggery syrup, add water accordingly. In Fig, Date, and Walnut Quick Bread, equal parts of whole-wheat and all-purpose flour serve as the base, and potassium- and fiber-rich dried figs and dates offer moisture and even more nutritional punch. And steam, using the same instructions for the plain mantou. Heat the milk until warm to the touch (not hot). See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. My cooking is improving. Une belle manière de commencer la journée avec ce petit déjeuner qui me semble excellent.Gros bisous, Healthy puttu arthi dear.. Will definitely make it…. Since it’s winter, I let the dough proof near a heat vent! The last step will ensure your mantou come out full and smooth! Slowly add water by mixing the flour with your fingers. Form each piece into a ball. Tell you what people, I managed to do 100% whole wheat steamed … . Nice recipe, Aarthi!! 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